July’s recipes included salads that highlighted seasonal ingredients, no-bake desserts and some unusual grilling options.
Follow the links below to see recipes from July 2018.
- Simple Light Summer Fish Kabobs
- No Bake Fudgy S’mores Log Cake
- Watermelon–Arak Granita Topped with Fresh Lime Zest, Mint Leaves and Crumbled Feta Cheese
- Vegetarian Mushroom Moussaka
- Harissa Salmon Nicoise Salad
- One Pot Paprika Chicken with Orzo and Olives
- Grilled Eggplant with Chermoula
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Cacio e pepe’s sharp cheese and smack of black pepper are a nice balance to eggy-creamy matzah brei.
Dara Bunjon talks with journalist, historian and chef Ramin Ganeshram, author of "The General's Cook," a novel about Chef Hercules Posey's time at George Washington's Mt. Vernon.
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