July’s recipes included salads that highlighted seasonal ingredients, no-bake desserts and some unusual grilling options.
Click each photo above or follow the links below to see recipes from July 2018.
- Simple Light Summer Fish Kabobs
- No Bake Fudgy S’mores Log Cake
- Watermelon–Arak Granita Topped with Fresh Lime Zest, Mint Leaves and Crumbled Feta Cheese
- Vegetarian Mushroom Moussaka
- Harissa Salmon Nicoise Salad
- One Pot Paprika Chicken with Orzo and Olives
- Grilled Eggplant with Chermoula
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