Julia Turshen, the best selling author of “Feed the Resistance” and “Small Victories,” is currently touring in support of her latest cookbook, “Now & Again.” Turshen sat down with food critic Richard Gorelick on Facebook Live on Sept. 13 to talk about the new book, High Holiday recipes, what to do with leftovers and why everyone should own a sheet pan.
View the entire conversation here:
More In The Balagan
Jewy by Nature
Over a 20-plus-year career in media, this strictly cultural M.O.T. has shockingly found herself employed by two different Jewish-themed publications. read more
Separating the Sacred from the Mundane
Most synagogues have a room or designated closet called genizot, from the Hebrew "to hide" or "put away," now defined as "storage." read more
Jmore’s Top Event Picks for November
Despite the arrival of chilly weather, November brings us festivals, food and lots of fun. read more
The Fast Train from Jerusalem to Tel Aviv Isn’t Fast and Doesn’t Go to Tel Aviv.
Now, at long last, there is high-speed rail to Israel’s capital -- except it doesn’t leave from or arrive in Tel Aviv. read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 