In October, we were talking turkey and gobbling up dishes that highlighted the bounty of the harvest. Think cranberry, pumpkin and sweet potato.
Follow the links below to see recipes from October 2018.
- French Onion Soup
- Carimanolas
- Fried Green Tomatoes
- Osavo
- Cider Brined Turkey with Orange
- Cider Brined Chicken with Cinnamon and Orange
- Roasted Romanesco Cauliflower Salad with Figs
- Cranberry Cake with Cinnamon Buttercream Frosting
- Libyan Jewish Pumpkin Spread
- Crispy Lemon Chicken with Rice and Sweet Potato
- Roasted Eggplant with Silan Techina
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Dara Bunjon talks with journalist, historian and chef Ramin Ganeshram, author of "The General's Cook," a novel about Chef Hercules Posey's time at George Washington's Mt. Vernon.
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