Baby Kale Salad with Lemon Vinaigrette
Course Salad
Ingredients
Salad:
- 1 bunch baby leeks
- 1 bunch asparagus
- 1/2 lb. kale
Lemon Vinaigrette:
- 1/4 cup lemon juice freshly squeezed
- 1/4 cup white wine vinegar
- 2/3 cup olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
Instructions
- Place the lemon juice and white wine vinegar in a small bowl and whisk in olive oil to emulsify. Season to taste with salt and pepper.
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