On this week’s episode of “The Food Enthusiast,” veteran food writer Dara Bunjon discusses etiquette and manners for dining out and dinner parties (and where servers and patrons go wrong) with Cathleen Hanson and Carol Haislip, co-founders of The International School of Protocol.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
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