On this week’s episode of “The Food Enthusiast,” veteran food writer Dara Bunjon talks bubbly for Valentine’s Day, mocktails and much more with True Chesapeake Oyster Co.’s Chelsea Gregoire, whom Esquire magazine recently named “Beverage Director of the Year.”
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
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