When the weather outside is frightful, let this home-cooked recipe brought to you by Santoni’s Marketplace & Catering deliver you from the late winter doldrums.

Recipe and photo provided by Santoni’s Marketplace & Catering, a full-service, off-premises catering company located at 4854 Butler Road in Glyndon. For information, visit santonis.com.

Orange Sesame Salmon

Orange Sesame Salmon

Course Main Dish


  • 1-2 tablespoons butter
  • 4 six-ounce salmon filets
  • salt and pepper
  • 1 cup dry white wine
  • 4 garlic cloves minced
  • 1/4 cup golden raisins chopped
  • 1/4 cup orange juice
  • 1/4 cup rice wine vinegar
  • 1/4 cup honey
  • 1/4 teaspoon red pepper flakes
  • 1 seedless orange thinly sliced
  • 1 ounce toasted white and black sesame seeds 1 ounce each


  • Melt butter in a large skillet over medium-high heat. Sprinkle salmon with salt and pepper and sautè for four minutes on each side.
  • Transfer salmon to a plate, cover and keep warm.
  • Turn heat to high and add wine to skillet. Scrape any browned bites from the bottom of the pan.
  • Stir in garlic and remaining ingredients. Cook 5-7 minutes or until sauce is reduced by half and slightly thickened.
  • Pour over salmon.
  • Dust the top of the salmon with sesame seeds and garnish with orange slices.

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