On this week’s episode of “The Food Enthusiast,” Dara Bunjon checks in from home with some ways you can support your favorite restaurants and tips to prevent any extra fresh herbs from going to waste.

Local restaurants are doing curbside, carry-out, and delivery during this period of time when we are mostly homebound. Call your favorite restaurant and see what they are offering.

On Instagram @dinewellbmore has a link in her bio to Baltimore City Free Meals and @liketheteaeats has a comprehensive list of restaurant offering takeout and delivery in her bio as well.

For other ways you can help, check out 4mycity.us and mdfoodbank.org.

You can also support your favorite restaurants by buying gift certificates or gift cards. Aldo’s and Sotto Sopra are both offering deals on their gift cards.

Little Italy restaurants have joined forces and created a website, Little Italy Delivers.

Craving some delicious sweets? Cake by Jason has your cupcakes covered.

For crab cakes and more, Chef Nancy Longo of Pierpoint Restaurant — known for her smoked crab cake — is doing curbside pickup.

Hankering for breakfast and brunch foods? Miss Shirley’s Cafes offer a multitude of delivery options.

And if you need some inspiration on what to fix for dinner, check out the Baltimore Supper Club on Facebook.

If you have any questions or suggestions, reach out to me at food@jmoreliving.com, on Instagram at @daracooks or at Facebook.com/DiningDish.

May your plates always remain full! See you next Thursday.

Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.

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