On this week’s episode of “The Food Enthusiast,” veteran food writer Dara Bunjon talks with Chef Chris Amendola of foraged eatery in Hampden about what foraging is, what the restaurant is offering for curbside pickup and more.
Chef Amendola also shared his special chocolate chip cookie recipe.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
Cacio e pepe’s sharp cheese and smack of black pepper are a nice balance to eggy-creamy matzah brei.
Dara Bunjon talks with journalist, historian and chef Ramin Ganeshram, author of "The General's Cook," a novel about Chef Hercules Posey's time at George Washington's Mt. Vernon.
This year, Eddie's -- owned and operated by the Cohen family for nearly eight decades -- is offering three Pesach dinner packages, each with a different main course.
With her documentary, local journalist Rona Kobell explores the environmental and social conditions of the Eastern Shore's Deal Island.