On this week’s episode of “The Food Enthusiast,” veteran food writer Dara Bunjon talks with Chef Chris Amendola of foraged eatery in Hampden about what foraging is, what the restaurant is offering for curbside pickup and more.
Chef Amendola also shared his special chocolate chip cookie recipe.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
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