Ben Lefenfeld of La Cuchara, Charles Levine of Citron and Lara Franks of Accents Grill discuss the restaurant business amid the pandemic, including what they’re doing now and what the future may look like, the challenges of redefining their business models and the impact on their staffs. Plus, they each recommend one of their signature dishes people can order now for pickup.

Join Jmore and The Associated twice a week as we bring together some of Maryland’s most respected experts in their fields to answer your questions about the things that matter most in your life. Visit jmoreliving.com/upside for details and schedule.

More In News

All In News »