On this week’s episode of “The Food Enthusiast,” Dara Bunjon talks with former Washington Post deputy food editor/recipe editor Bonnie Benwick about her career, what she’s doing now after her recent retirement, the resurgence of home-cooked meals and more. Benwick also shares the kitchen tool she can’t live without, recommends a vegetarian cookbook to try and discusses her volunteer work during the pandemic with World Central Kitchen.

For more from Benwick, visit bonniesbenwick.com/ and follow her on instagram at bbenwick

For the Charm City Night Market Cooking Class, click here.

Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.

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