On this week’s episode of “The Food Enthusiast,” Dara Bunjon talks with Chef Cathy Ferguson from The Classic Catering People about her career as a pastry chef, Memorial Day cooking and picnic food, plus The Classic Catering People’s new offerings from meals in a box to cookie making kits and more.
For information about The Great Big Jewish Food Fest, visit jewishfoodfest.org.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
With her documentary, local journalist Rona Kobell explores the environmental and social conditions of the Eastern Shore's Deal Island.
You won't miss the flour in these kosher-for-Passover chocolate brownies and from local foodie Elite Jakob.
Don’t discard the leftover seder charoset. Save it for these easy, make-ahead, healthy treats packed with protein to keep you full and energized.
B&O Unlocked, a new program from the B&O Railroad Museum, offers the opportunity to tour every locomotive in the museum's collection.