On this episode of “The Food Enthusiast,” Dara Bunjon talks with ‎Mobtown Fermentation co-founder Sergio Malarin about Wild Kombucha, their new Icaro Yerba Maté line, and more.

For more information, visit mobtownfermentation.com/kombucha and icarotea.com/brews. On facebook, follow WILDKOMBUCHA and icarotea, and on Instagram, wild_kombucha and icarotea.

Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.