On this episode of “The Food Enthusiast,” Dara Bunjon talks with Carol Durst-Wertheim, author of the recently published “Vignettes & Vinaigrettes: A Memoir Of Catering Before Food Was Hot,” about her time catering in Manhattan in the 1980s and more.

“Vignettes & Vinaigrettes” is available on Amazon, Barnes and Noble and via Kindle.

Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.