When the temperatures drop, cravings for comfort food and seasonal cocktails rise. Mix things up with this rosemary apricot martini created by Eddie’s of Roland Park.

Rosemary apricot martini

Rosemary Apricot Martini

Course Drink


  • 1 1/2 ounces Rosemary-Infused Wheatley Vodka (see instructions below)
  • 1/2 ounce Combier Creme D’Abricot
  • 1/2 ounce Dolin Dry Vermouth


  • Combine ingredients in a cocktail shaker.
  • Shake with ice.
  • Strain into a cocktail or martini glass.

For Rosemary-Infused Vodka:

  • In an airtight container, add 2 sprigs of rosemary and one bottle of vodka.
  • Store in a cool, dark place for 24 hours.
  • Remove rosemary and serve. Garnish with a small sprig of rosemary.

More In News

All In News »