The Nosher, Author at JMORE

This Beety, Beefy Cabbage Soup is Perfect for Quarantine

by The Nosher | Jan 18, 2021 | Arts & Life, Food, Recipes

By Crystal Rivera This recipe originally appeared on The Nosher. This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage. Both the flanken and cabbage lend a hand in its richness. You might just find yourself not needing...

Why Are These Icelandic Christmas Sweets Known as ‘Jewish Cookies’?

by The Nosher | Dec 17, 2020 | Arts & Life, Food

This article originally appeared on The Nosher. By Rachel Ringler You have heard of the wandering Jew, but have you heard of the wandering Jewish cookie? As Jews move from country to country, they pick up recipes, spices, and dishes along the way. Sometimes, even...

Make Andrew Zimmern’s Super Fluffy Matzoh Ball Soup

by The Nosher | Nov 10, 2020 | Arts & Life, Food, Recipes

By Andrew Zimmern This recipe originally appeared on The Nosher. A Passover and holiday staple, matzoh ball soup is Jewish penicillin. Before I had a bottle in my mouth I was sipping on this soup, and it’s remained one of my top five favorite foods. This is the only...

9 Frugal Jewish Dishes from Around the World

by The Nosher | Nov 6, 2020 | Arts & Life, Food

By Joel Haber This article originally appeared on The Nosher. Any conversation discussing the origins of Jewish foods inevitably leads someone to exclaim, “We were poor; it’s what we could afford!” And while there is certainly some truth to that claim, let’s not...

Baklava with Honey and Cardamom

by The Nosher | Nov 2, 2020 | Arts & Life, Food, Recipes

This recipe originally appeared on The Nosher. This Baklava can be enjoyed the day you make it, but its flavors really sink in after a day, and you can store it in the refrigerator for up to a week. Print Recipe Baklava with Honey and Cardamom Votes: 0 Rating: 0 You:...