The Nosher




Baklava with Honey and Cardamom

Baklava with Honey and Cardamom

This recipe originally appeared on The Nosher. This Baklava can be enjoyed the day you make it, but its flavors really sink in after a day, and you can store it in the refrigerator for up to a week. Print Recipe Baklava with Honey and Cardamom Votes: 0 Rating: 0 You:...

read more