This Easy Balkan Vegetable Stew is Perfect for Shabbat
Looking for a Shabbat dinner centerpiece or a hearty midweek meal? Ghiveci or guvech is a comforting, rustic dish.
Read moreLooking for a Shabbat dinner centerpiece or a hearty midweek meal? Ghiveci or guvech is a comforting, rustic dish.
Read moreFlavored with garlic and rosemary, this pollo arrosto is a timeless, flavorful one-pan chicken and potato dish from the Roman Jewish kitchen.
Read moreThis recipe takes traditional brown sugar-cinnamon babka and turns it into single-serving (giant!) brioche rolls, topped with a generous amount of cream cheese frosting.
Read moreAre you an Aldi shopper? The Nosher breaks down some of the best Jewish food at this budget-friendly grocery.
Read moreThis one-skillet chicken dish is cozy and delicious.
Read moreIf you have never cured your own lox before, give this recipe a try for Yom Kippur break-fast. It doesn’t require any special equipment.
Read moreWith the addition of tart apples and floral honey, ruffle milk pie becomes a celebration of the flavors of fall and the High Holiday season.
Read moreSweet and fragrant, this dish incorporates symbolic holiday foods with a delicious mix of spices and dried fruit.
Read moreThis chocolate chip babka crunch recipe is the best of both worlds — it’s a bread and a dessert, all at once!
Read moreLike any kind of homemade dumpling or ravioli, vareniki take some effort to make but are worth the work.
Read moreLooking for a treat with a twist? This caramelized banana bread babka recipe from The Nosher is the ultimate comfort food mash-up.
Read more