The Nosher, Author at JMORE

5 Jewish Cooking Classes You Can Take in Your Own Kitchen

by The Nosher | Aug 11, 2020 | Arts & Life, Food, Food & Entertainment During The Pandemic

This article originally appeared on The Nosher. By Gerri Miller Like most things during this pandemic, cooking classes have moved into cyberspace, making it possible to learn new techniques and refresh your recipe repertoire with the Zoom app and click of a mouse....

Shwarma Chicken Kebab Recipe

by The Nosher | Aug 5, 2020 | Arts & Life, Food, Recipes

This article originally appeared on The Nosher. By Chaya Rappoport If you think chicken kebabs sound boring, I don’t blame you. Usually, they are. And dry. But not this recipe. This recipe pays homage to one of the earliest forms of cooking: roasting meat on a spit...

Ethiopian Red Lentil Recipe (Messer Wot)

by The Nosher | Jul 27, 2020 | Arts & Life, Food, Recipes

By Beejhy Barhany This recipe originally appeared on The Nosher. This recipe for Messer Wot, or Spiced Red Lentils, comes to The Nosher from Tsion Cafe in Harlem. Read more about Tsion Cafe and its Ethiopian-Israel owner Beejhy Barhany. Print Recipe Ethiopian Red...

Whitefish Salad with Labneh and Lemon

by The Nosher | Jul 15, 2020 | Arts & Life, Food, Recipes

By Rebecca Frisker This recipe originally appeared on The Nosher. Few things are more reminiscent of classic Jewish deli fare than whitefish salad. And while buying it by the pint is a weekend morning luxury, making your own whitefish salad might be even better...

Brisket Tacos with Carrot Slaw

by The Nosher | Jul 8, 2020 | Arts & Life, Food, Recipes

By Rebecca Frisker This recipe originally appeared on The Nosher. When I was growing up, I knew brisket as an island of meat in a sea of sweet brownish-red sauce with carrot-plank buoys. Every holiday, this was plunked in the center of the table alongside a loaf of...