by Shannon Sarna | May 25, 2020 | Arts & Life, Food
This article first appeared on The Nosher. Bartenura Moscato is the super sweet, bubbly kosher wine beloved by Upper West Side Jewish gals and hip hop stars alike. It made splashy headlines back in 2005 when the rapper Lil’ Kim mentioned it in one of her songs. From... read more
by JTA | May 22, 2020 | Arts & Life, Film & TV, Food
By Gerri Miller This story and recipe originally appeared on The Nosher. To quote noted Israeli chef Yotam Ottolenghi, “Food can bring people together in a way nothing else could.” That’s the premise of the new movie “Abe,” in which the young title character tries to... read more
by Jen Nelson | May 21, 2020 | Arts & Life, Food, Food & Entertainment During The Pandemic, The Food Enthusiast
On this week’s episode of “The Food Enthusiast,” Dara Bunjon talks with Chef Cathy Ferguson from The Classic Catering People about her career as a pastry chef, Memorial Day cooking and picnic food, plus The Classic Catering People’s new... read more
by JTA | May 19, 2020 | Arts & Life, Food
By Joe Baur (JTA) — Hoping to improve your culinary skills while in quarantine? There’s an online Jewish food festival for you. Jewish culinary talents like Michael Solomonov, Joan Nathan and Michael Twitty are coming together to partake in the inaugural Great Big... read more
by Sonya Sanford | May 15, 2020 | Food, Recipes
This recipe originally appeared on The Nosher. My grandmother’s kitchen was barely the size of a hot tub. Somehow, in that tiny, immaculate space she could cook enough food for a party of 20. The kitchen’s best features were an overhead skylight streaming... read more
by JMORE Staff | May 14, 2020 | Arts & Life, Food, Food & Entertainment During The Pandemic, The Food Enthusiast
On this week’s episode of “The Food Enthusiast,” Dara Bunjon talks with former Washington Post deputy food editor/recipe editor Bonnie Benwick about her career, what she’s doing now after her recent retirement, the resurgence of home-cooked... read more
by JMORE Staff | May 12, 2020 | Arts & Life, Coronavirus News, Food, Restaurants
Ben Lefenfeld of La Cuchara, Charles Levine of Citron and Lara Franks of Accents Grill discuss the restaurant business amid the pandemic, including what they’re doing now and what the future may look like, the challenges of redefining their business models and... read more
by Shannon Sarna | May 12, 2020 | Arts & Life, Food
SOUTH ORANGE, N.J. (JTA) — Jewish food is in a constant state of evolution. And in this moment of a global pandemic, quarantine is changing the way we do business, provide education, connect with loved ones and, yes, even eat. Jewish food is far from immune to the... read more
by JMORE Staff | May 7, 2020 | Arts & Life, Food, Food & Entertainment During The Pandemic, The Food Enthusiast
On this week’s episode of “The Food Enthusiast,” veteran food writer Dara Bunjon talks about Mother’s Day with Heidi Hiller of Innovative Party Planners — memories, last-minute gift ideas and how to celebrate while under quarantine. To donate a... read more
by Pati Jinich | May 5, 2020 | Food, Recipes
Print Recipe Campechano Tacos with Street Style Salsa Votes: 0 Rating: 0 You: Rate this recipe! Ingredients 2 pounds flank steak cut into 1-inch pieces2 cloves garlic1/2 white onion3 bay leaves1 teaspoon black peppercorns1 teaspoon kosher or sea salt1 tablespoon... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 