Food
Hear Me Out: Hummus Pizza is Actually Delicious
By Maddy Albert This article originally appeared in The Nosher. When we think of pizza, most of us think of a combination of marinara sauce, melty cheese and crispy crust. But not all pies need to include these ingredients. Enter: hummus pizza. Yes, it exists, and...
The Food Enthusiast with La Cuchara’s Chef Ben Lefenfeld, Jake Lefenfeld
On this episode of “The Food Enthusiast,” Dara Bunjon talks with Chef Ben Lefenfeld of La Cuchara and his brother and partner Jake Lefenfeld, who oversees the restaurant’s front-of-house and bar, about their passion for foods from the Basque region,...
Doro Wot
This Ethiopian chicken recipe highlights the flavors of fall with cardamom, ginger and more. By Einat Admony This recipe originally appeared on The Nosher. Print Recipe Doro Wot Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine African Ingredients 6...
Iconic NYC Italian Market Has Unexpected Jewish History
By Leah Siesfeld This article originally appeared in The Nosher. (JTA) — Teitel Brothers, the 105-year-old Italian provisions store on Arthur Avenue in the Bronx, is not Italian at all. In fact, Teitels is the only existing store in the Bronx’s Little Italy — the real...
The Food Enthusiast with Guest Nathalie Dupree
On this episode of “The Food Enthusiast,” Dara Bunjon welcomes the Grande Dame of Southern cooking Nathalie Dupree — James Beard Award winner, author of 14 cookbooks and the host of more than 300 cooking shows on PBS, The Food Network and TLC. For...
The Food Enthusiast with Guest Chef Len King
On this episode of “The Food Enthusiast,” Dara Bunjon talks with McCormick & Company Senior Research Chef Len King about flavor trends, the growth of global flavors, how to store your spices and more. For more from Chef Len King, follow him on Twitter...
‘The Chicken Soup Manifesto’ Features Hundreds of Recipes from Around the World
This article originally appeared in The Nosher. (JTA) — I fell in love with Jenn Louis’ latest cookbook “The Chicken Soup Manifesto” at first sight. The James Beard-nominated chef has curated a collection of over 100 beautifully photographed chicken soup recipes,...
The Food Enthusiast with Max’s Taphouse
On this episode of “The Food Enthusiast,” Dara Bunjon talks with Max’s Taphouse owner Ron Furman and manager Jason Scheerer as they officially kick off Oktoberfest. For more, visit maxs.com or shop.maxs.com and follow Max’s Taphouse on Facebook...
Restaurant News: Max’s Taphouse in Fells Point Goes All-Out for Oktoberfest
Ron and Gail Furman, the owners of Max’s Taphouse at 737 S. Broadway in the heart of historic Fells Point, have rolled out a new take-out/dine-out menu. And it’s just in time for Oktoberfest, which they will observe from Oct. 1-4. Max’s menu was re-designed to...Upcoming Events
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Join Jmore and The Associated every Tuesday at noon as we bring together some of Maryland’s most respected experts in their fields to answer your questions about the things that matter most in your life.[...]
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The Food Enthusiast with Dara Bu...
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Join veteran food writer Dara Bunjon every Thursday at 12:30 p.m. at facebook.com/jmoreliving for an engaging and interactive conversation with local chefs, cookbook authors and others from the culinary world.
Publisher’s Notes
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD Latest Print Edition
