Food
The Food Enthusiast with Guest Pam Miller of Charlottetown Farm
On this episode of “The Food Enthusiast,” Dara Bunjon talks with cheesemaker Pam Miller of Charlottetown Farm, a trailblazing, woman-owned producer of artisan cheeses and confections available at some of the area’s best restaurants and farmers’...
This Beety, Beefy Cabbage Soup is Perfect for Quarantine
By Crystal Rivera This recipe originally appeared on The Nosher. This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage. Both the flanken and cabbage lend a hand in its richness. You might just find yourself not needing...
The Food Enthusiast with Guest Daniel Young
On this episode of “The Food Enthusiast,” Dara Bunjon talks with Daniel Young, author, critic and founder of Young and Foodish, about the best places to eat pizza around the world and much more. Learn more at youngandfoodish.com or @youngandfoodish on...
Rosemary Apricot Martini
When the temperatures drop, cravings for comfort food and seasonal cocktails rise. Mix things up with this rosemary apricot martini created by Eddie’s of Roland Park. Print Recipe Rosemary Apricot Martini Votes: 0 Rating: 0 You: Rate this recipe! Course Drink...
Legendary NY Jewish Restaurant Sammy’s Roumanian Closes but Vows to Reopen after COVID Era
(JTA) — Sammy’s Roumanian Steakhouse, the Lower East Side restaurant known for serving huge pieces of meat alongside jars of schmaltz and bowls of chopped liver, has closed — for now. The eatery’s owner, David Zimmerman, confirmed the closure to Gothamist on Jan. 3...
The Food Enthusiast with Guest John Houser III
On this episode of “The Food Enthusiast,” Dara Bunjon talks all things food with John Houser III, founder and host of the funny and informative Rouxde Cooking School Podcast. To learn more about the Rouxde Cooking School Podcast, check them out on...
Homemade Jachnun is Giving a Lifeline to European Jews in a Second COVID Wave
AMSTERDAM (JTA) — After Gal Graber and Tal Goldman had a disappointing experience with a store-bought jachnun, the two Israelis living in Amsterdam set out to make the slow-cooked Yemenite bread on their own. “As with many Israelis, jachnun is connected in our minds...
Jmore’s Top 5 Recipes of 2020
Ever since Jmore started sharing recipes, there have been a few that our readers have come back to time and time again. 2020 was no exception. Here’s a look back at the recipes that our readers viewed the most this year: 5. Amba, a Pickled Mango Sauce If...
Stir-Fried Garlic Asparagus
Serve these stir-fried garlic asparagus with orange-ginger glazed salmon. This menu, created by Eddie’s of Roland Park, delivers relief from the winter doldrums while also keeping you fit as a fiddle! Print Recipe Stir-Fried Garlic Asparagus Votes: 0 Rating: 0 You:...Upcoming Events
Jan
26
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The Upside, presented by Jmore a...
The Upside, presented by Jmore a...
Jan 26 @ 12:00 pm – 12:30 pm
Join Jmore and The Associated every Tuesday at noon as we bring together some of Maryland’s most respected experts in their fields to answer your questions about the things that matter most in your life.[...]
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The Abraham Peace Accords: A Cat...
@ webinar
The Abraham Peace Accords: A Cat...
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Join the MIDC, Baker Donelson, OurCrowd and the international network of U.S. and Israeli Bi-National Chambers of Commerce to learn how the historic peace accords are opening up new business opportunities in Israel, the UAE,[...]
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28
Thu
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The Food Enthusiast with Dara Bu...
The Food Enthusiast with Dara Bu...
Jan 28 @ 12:30 pm – 1:00 pm
Join veteran food writer Dara Bunjon every Thursday at 12:30 p.m. at facebook.com/jmoreliving for an engaging and interactive conversation with local chefs, cookbook authors and others from the culinary world.
Publisher’s Notes
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD Latest Print Edition
