by JMORE Staff | Mar 26, 2020 | Arts & Life, Food
On this week’s episode of “The Food Enthusiast,” Dara Bunjon checks in from home to talk about some of the recipes she’s been cooking and to share some of the pantry ingredients she’s been using. Catch a new episode of The Food... read more
by JTA | Mar 25, 2020 | Arts & Life, Food
By Stephanie Kutner As the world grapples with the coronavirus pandemic, we’re all tasked with slowing its spread through social isolation. That’s not necessarily a big ask for someone like me. I can deal with people in short bursts, but for the most part I’m... read more
by Sonya Sanford | Mar 23, 2020 | Art, Arts & Life, Food
(JTA via The Nosher) – You may already be familiar with Mimouna, a Sephardic holiday that originated in Morocco and marks the end of Passover. On the night following the last day of Passover, the end of eight hametz-free days is celebrated with a feast of treats. In... read more
by Dara Bunjon | Mar 19, 2020 | Arts & Life, Food
On this week’s episode of “The Food Enthusiast,” Dara Bunjon checks in from home with some ways you can support your favorite restaurants and tips to prevent any extra fresh herbs from going to waste. Local restaurants are doing curbside, carry-out, and delivery... read more
by Emanuelle Lee | Mar 18, 2020 | Arts & Life, Food, Passover, Recipes
Haroset is one of the most important food components of the Passover seder. Its intense sweetness symbolizes the optimism in contrast to the bitter maror and salty water, which remind us of our ancestors’ suffering. Every family has its own special haroset... read more
by JMORE Staff | Mar 12, 2020 | Arts & Life, Food, Podcasts
On this week’s episode of “The Food Enthusiast,” veteran food writer Dara Bunjon talks with Baltimore magazine Food and Dining Editor Jane Marion about their latest “Best Restaurants” issue, what goes on behind the scenes and more. Catch a new... read more
by Stephen Silver | Mar 11, 2020 | Arts & Life, Food, International
HAVANA (JTA) — The remaining Jewish community in Cuba has much to contend with — a lack of resources and rabbis, a population that’s both aging and dwindling, and ongoing uncertainty about how much aid and assistance they can expect from their co-religionists in the... read more
by Santoni's Marketplace and Catering | Mar 9, 2020 | Arts & Life, Food, Recipes
When the weather outside is frightful, let this home-cooked recipe brought to you by Santoni’s Marketplace & Catering deliver you from the late winter doldrums. Recipe and photo provided by Santoni’s Marketplace & Catering, a full-service,... read more
by JMORE Staff | Mar 5, 2020 | Arts & Life, Food, Podcasts
On this week’s episode of “The Food Enthusiast,” veteran food writer Dara Bunjon talks with Jamie Buschman, chef/partner at Roy’s, about her role at the restaurant and the upcoming Sante – A Taste of Baltimore event at the American Visionary... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 