Food

Van Gough Cafe is Both Kosher and Bohemian

by Haydee M. Rodriguez | Jul 18, 2018 | Arts & Life, Food, Restaurants

Opening a kosher café in an old, vacant Upper Fells Point edifice might’ve sounded a bit crazy back in 2009, Mindy S. Alezra admits. But she and her late husband, Menashe, had a dream, one that lives on today. “I thought Fells Point was making a turnaround and getting...

Recipes: It Tastes Like Chicken

by JMORE Staff | Jul 17, 2018 | Poultry, Recipes

Why settle for something that just tastes like chicken when you can have the real deal? Try some recipes that either feature chicken in a starring role or include it in a cameo appearance. Chicken Soup in an... Grilled Chicken and Beef... Kirk's Chicken Salad Lemon...

Kosher Agency Says it Can No Longer Vouch for Starbucks Stores

by JTA | Jul 13, 2018 | Arts & Life, Food, Restaurants

(JTA) — Kosher observers who pick up their coffee at Starbucks may need to look elsewhere for their caffeine fix. A kosher-certifying agency said it can no longer vouch for the kashrut of many beverages served by the coffee giant. The Star-K agency said this week that...

New Flavors and Fresh Ideas Raise Hopes for a Revival of Chicago Area’s Kosher Restaurant Scene

by Yvette Alt Miller | Jul 13, 2018 | Arts & Life, Food, Restaurants

CHICAGO (JTA) — This city’s kosher restaurant scene has long lagged behind other metropolises like New York and Los Angeles — but changes might be coming. A bold forthcoming restaurant, an authentic taqueria and reports that two established neighborhood...

One Pot Paprika Chicken with Orzo and Olives Recipe

by JTA | Jul 9, 2018 | One pot, Poultry, Recipes

By Samantha Ferraro This one pot paprika chicken is a take on my mom’s memorable paprika chicken recipe. I have very fond memories of cleaning the whole bird and then rubbing it down with loads of paprika for weeknight dinners. The spice gives a deep rich color and...

Grilled Eggplant with Chermoula Recipe

by JTA | Jul 9, 2018 | Healthy, Recipes, Vegetarian

By Ali Alt (The Nosher via JTA) – From bulbous and egg-shaped to small and thin, the eggplant (or if you’re British like me, the aubergine) is a staple fruit within Sephardic Jewish cooking. Originating in India or perhaps even China, eggplant seeds are thought to...

New York-Style Bagels and Pizza Come to Maryland

by Judy Colbert | Jun 28, 2018 | Arts & Life, Food

Adam Greenberg claims to be “the world’s pickiest eater.” Let’s just say he has very sensitive taste buds. “If I can’t eat it and I can’t serve it to my family, I won’t serve it to yours,” says Greenberg, owner of Bagels ‘n Grinds in College Park and...

Tandoori Grilled Lamb Rack

by The Classic Catering People | Jun 26, 2018 | Grilling, Meat, Recipes, Summer

Print Recipe Tandoori Grilled Lamb Rack Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Greek, Indian Cook Time 5-6 minutes Passive Time 1 hour Servings people US ImperialMetric Ingredients 6 lamb chops34 cup Greek yogurt1 tsp. garam masala1 tsp....

Farmers Market Quinoa Salad

by The Classic Catering People | Jun 26, 2018 | Food, Healthy, Summer, Vegetarian

Print Recipe Farmers Market Quinoa Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Salad Ingredients 1 1/2 cups quinoa3 cups water or vegetable stock1/2 tsp. salt1/2 cup asparagus blanched, chopped 1/2 cup sugar snap peas blanched, roughly chopped1/2 cup...

Chilled Pineapple and Mango Soup

by The Classic Catering People | Jun 26, 2018 | Fruit, No cook, Recipes, Soup, Summer

Print Recipe Chilled Pineapple and Mango Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer, Dessert, Soup Ingredients 1 cup kiwis2 cups mangos (cubed)2 cups pineapple (diced)2 tbs. honey (to taste) 2 tbs. fresh mint whole leaves (for garnish)   Course...