Food

Why You Should be Cooking your Chicken Soup in the Oven

by The Nosher | Oct 18, 2019 | Arts & Life, Food, Recipes, Soup

By Rachel Myerson My mom serves matzah ball soup every Friday night (#momgoals), and she’s always made it in the oven. When I left home and found myself without my weekly fix, I called her for the recipe and followed suit. I didn’t realize that this was unusual until...

Restaurant News: Keeping It in The Family at Lew Gambino’s

by Randi Rom | Oct 16, 2019 | Arts & Life, Food, Restaurants

A favorite go-to spot among locals and tourists for more than three decades, Little Italy’s Ciao Bella has rebranded and is now Lew Gambino’s. Siblings Tony and Lisa Gambino have partnered with Deb Poquette and Ray Lewis — yes, THAT Ray Lewis — to combine all of...

Like Babka? You’ll Love this Recipe for Chocolate Kokosh Cake

by The Nosher | Oct 10, 2019 | Arts & Life, Cookies & Cakes, Food, Recipes

By Chaya Rappoport If babka is the hip Jewish treat du jour, then kokosh cake is its slightly homelier cousin of yesteryear. But don’t let that description turn you off because what kokosh cake lacks in razzle-dazzle, it makes up for in the most important of ways:...

Molly Yeh’s Apple Cider Brisket

by The Nosher | Oct 8, 2019 | Arts & Life, Fall, Food, Meat, Recipes, Slow cooker

By Molly Yeh This slow-cooked brisket is featured on season 4 of Molly Yeh’s Food Network show “Girl Meets Farm,” which captures her life on a sugar beet farm. Flavored with apple cider and maple syrup, it embraces Rosh Hashanah food traditions and, best of all, can...

10 Tips to Put a Contemporary Spin on Traditional Holiday Fare

by Ilene Spector, Jewish Food Journalist | Oct 4, 2019 | Arts & Life, Food, Seasonal

L’Shana Tova! Here are some new ways to update and put a contemporary spin on traditional High Holiday meals. Try a fast, easy chicken soup with an Asian twist! Use a box of chicken soup mix. Add frozen defrosted potstickers, a little cooked leaf spinach...

Sephardic Chicken Soup With Lemon and Egg

by The Nosher | Oct 2, 2019 | Arts & Life, Food, Recipes, Seasonal, Soup

Scan the menu of just about any Greek restaurant in the U.S. and you will see avgolemono listed prominently in the soup and salad section. A thick, velvety concoction of chicken broth, rice or orzo, egg, and lemon, avgolemono soup is firmly fixed in most Americans’...

Recipes for Rosh Hashanah

by JMORE Staff | Sep 27, 2019 | Arts & Life, Food, Recipes, Rosh Hashanah

Here’s a roundup of some of Jmore’s latest and most popular Rosh Hashanah recipes: Main Dishes Instant Pot Georgian Pomegranate Chicken Instant Pot Georgian Pomegranate Chicken (Sonya Sanford) Rosh Hashanah in the Instant Pot? This is a perfect recipe for...

Meringue-topped Apple Pie Bars

by The Nosher | Sep 20, 2019 | Arts & Life, Food, Recipes, Rosh Hashanah

By Dikla Frances Looking for an innovative way to incorporate apples into your Rosh Hashanah menu? Look no further than these meringue-topped apple pie bars. With layers of buttery pastry, cinnamon-scented apples and fluffy meringue, they’re sweet, toasty and sure to...

Apple Honey Goat Cheese Tart

by JMORE Staff | Sep 18, 2019 | Arts & Life, Baking, Food, Fruit, Pastry, Recipes, Rosh Hashanah

Print Recipe Apple Honey Goat Cheese Tart Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine Jewish Cook Time 35 minutes Ingredients 2 - 17.3 oz packages frozen puff pastry (4 sheets) thawed1 egg beaten6 oz soft fresh goat cheese about 2/4 cup packed1...

Five Hacks for the Best Rosh Hashanah Ever

by Beata Abraham | Sep 17, 2019 | Arts & Life, New Year’s, Rosh Hashanah, Seasonal

I can’t help but wonder why Hallmark and the retail world at large haven’t yet co-opted the Jewish new year. True, while there may “only” be some 5-7 million Jews in the United States (depending on who’s counting), Rosh Hashanah is a particularly important holiday on...