by Yvette Alt Miller | Jan 24, 2020 | Food, News
CHICAGO (JTA) — A group of longtime employees is taking ownership of Milt’s Barbecue for the Perplexed, the popular kosher restaurant that has been donating its profits to support local charities for seven years. Within months of opening in 2013, Milt’s menu of... read more
by JMORE Staff | Jan 23, 2020 | Arts & Life, Food, Podcasts
On this week’s episode of “The Food Enthusiast,” veteran food writer Dara Bunjon talks with Chef Nancy Longo about representing the Baltimore Ravens at Taste of the NFL at the Super Bowl, plus her award-winning Pierpoint Restaurant and cooking... read more
by The Nosher | Jan 21, 2020 | Arts & Life, Baking, Food, Recipes
By Melissa Klurman This recipe originally appeared on The Nosher. My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But as with the best blintzes, it’s a little more complex than this simple statement. My grandmother, Mama Pearl, was... read more
by JMORE Staff | Jan 16, 2020 | Arts & Life, Food, Podcasts
On this episode of “The Food Enthusiast,” veteran food writer Dara Bunjon talks with Kylie Perrotti and Marci Yankelov, two of the founders of the Baltimore Supper Club, a place for home cooks and food nerds of all levels to share and connect without... read more
by Shannon Sarna | Jan 13, 2020 | Arts & Life, Food, Recipes
This article originally appeared on The Nosher. Bourekas were one of the foods I fell in love with hard while in Israel for the first time. I am a sucker for pastry filled with, well, basically anything — samosas, empanadas, calzones, you name it. So warm, flaky dough... read more
by JMORE Staff | Jan 9, 2020 | Arts & Life, Food, Podcasts
On this episode of “The Food Enthusiast,” veteran food writer Dara Bunjon talks with Brian Boston, executive chef and proprietor of The Milton Inn, about Baltimore County Winter Restaurant Week and what’s new at his award-winning bistro. Catch a new... read more
by The Nosher | Jan 6, 2020 | Arts & Life, Food, Recipes
By Leanne Shor This recipe originally appeared on The Nosher. Why use several different pots and pans when you can fit a full meal into one? Bachsh is a traditional Bukharian rice and meat dish that is loaded with aromatic onions and fresh herbs. Bukharian Jews... read more
by JMORE Staff | Jan 2, 2020 | Arts & Life, Food, Podcasts
On this week’s episode of “The Food Enthusiast,” veteran food writer Dara Bunjon welcomes Bruce White of Perfect Brew Services to discuss all you ever wanted to know about coffee, from the best beans to brewing and more. Catch a new episode of The... read more
by Rachel Myerson | Jan 1, 2020 | Arts & Life, Food
This article originally appeared on The Nosher. The 2010s saw chickpeas rise to fame in the manner that God always intended. The king of chickpea dishes, hummus, turned from a hippy health food to a fridge staple. This was great in terms of accessibility, but not so... read more
by Amy Simon | Dec 31, 2019 | Arts & Life, Food, Recipes
Winter dining calls for warm flavorful entrees, seasonal fruits and vegetables, and decadent desserts. Eddie’s of Roland Park has you covered! Amy Simon is events coordinator for Eddie’s of Roland Park. Print Recipe Spiced Pomegranate Carrots Votes: 0 Rating: 0 You:... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 