Food

The Vegetarian Schnitzel That Will Make You Miss the Real Thing

by Sonya Sanford | 16 hours ago | Casserole, Recipes, Vegetarian

Schnitzel is one of the ultimate comfort foods. It’s hard not to like a food that is fried and golden brown. Schnitzel is commonly made from chicken or veal, but you’ll also find vegetarian versions made from celery root or, in this case, cabbage. Any recipe for...

Hollywood Power Players Save the Landmark Nate ‘n Al’s Jewish Deli

by Curt Schleier, JTA | Jan 15, 2019 | Arts & Life, Food, Restaurants

(JTA) — Like the Jedi, the corned beef shall return. The famed Nate ‘n Al’s Jewish deli in Beverly Hills — a Hollywood landmark where film stars and studio executives mingled over lox and eggs, and where Larry King famously ate every day at one point — had been in...

Ginger and Turmeric Chicken Soup Recipe

by JTA | Jan 10, 2019 | Recipes, Soup, Winter

Along with the start of a new year comes long, cold, tiring days and withdrawal symptoms from holiday excess. We can all use a little refresh when it’s time to step back into reality, and this soup is all I ever want to eat on a winter’s day or night. The ginger and...

A Mexican Jewish Babka is Taking Over Chicago

by JTA | Jan 3, 2019 | Arts & Life, Food

By Emily Paster This article originally appeared on The Nosher. Sufganiyot bursting with dulce de leche and pumpkin cream. Savory babkas swirled with roasted poblano peppers and crema. Mexican-inspired Jewish pastries from a new, online-only bakery are bringing...

The Jewish Delis We Said Goodbye to in 2018

by Lior Zaltzman, JTA | Dec 30, 2018 | Arts & Life, Food, Restaurants

With offerings like the classic pastrami or corned beef sandwich and rich matzah ball soup, the deli has long provided our nation with a uniquely Jewish-American take on comfort food. In 2018, we said goodbye to a great number of Jewish delis, that, sadly, closed...

Jmore’s Most Clicked Recipes of 2018

by JMORE Staff | Dec 27, 2018 | Arts & Life, Food

Of the dozens of recipes we posted in 2018, the ones that really seemed to catch your attention were either old-timey desserts, modern spins on Jewish classics or nostalgic dishes that took you back to your childhoods. Here are the five most popular recipes on...

The Best New Jewish Restaurants of 2018

by JTA | Dec 27, 2018 | Arts & Life, Food, Restaurants

By Josh Klasco (The Nosher via JTA) – It seems not too long ago that Jewish food was a novelty, the comfort food of older generations. The heyday of Yiddish comedy in the Catskills is long gone and for many young Jews, Jewish food — especially Ashkenazi food — was...

The Jewish Food Trends You’ll be Seeing in 2019

by Shannon Sarna | Dec 21, 2018 | Arts & Life, Food

This article originally appeared on The Nosher. What a year — delis opened, delis closed, we talked about rainbow bagels, and reviewed the history of pickles in America. And now it’s time to look ahead to what will be happening in Jewish food for the coming year....

Classic Apple Strudel Recipe

by JTA | Dec 20, 2018 | Baking, Cookies & Cakes, Pastry, Recipes

(The Nosher via JTA) – My bubbe is Swiss and one of the best bakers I know. My childhood memories are filled with visions of her glazed schnecken (Swiss buns like rugelach), her rich babkas and her waehes, which are seasonal Swiss fruit tarts. When I first started...

In the Kitchen: New Year, New Menu

by Staff Report | Dec 20, 2018 | Arts & Life, Food

Start 2019 off right, by serving these luscious seasonal recipes brought to you by the chefs at Santoni’s Marketplace & Catering. Print Recipe Butternut Squash Soup with Roasted Apples and Smoked Turkey Votes: 0 Rating: 0 You: Rate this recipe! Course Soup Cuisine...