by The Nosher | Jan 22, 2021 | Arts & Life, Food
By Maddy Albert This piece originally appeared on The Nosher. It’s been a unique and challenging year for all of us; learning how to find joy and relax is more important than ever. One of our favorite ways to chill out is with a homemade cocktail. Don’t know where to... read more
by JMORE Staff | Jan 21, 2021 | Arts & Life, Food, The Food Enthusiast
On this episode of “The Food Enthusiast,” Dara Bunjon talks with cheesemaker Pam Miller of Charlottetown Farm, a trailblazing, woman-owned producer of artisan cheeses and confections available at some of the area’s best restaurants and farmers’... read more
by The Nosher | Jan 18, 2021 | Arts & Life, Food, Recipes
By Crystal Rivera This recipe originally appeared on The Nosher. This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage. Both the flanken and cabbage lend a hand in its richness. You might just find yourself not needing... read more
by JMORE Staff | Jan 14, 2021 | Arts & Life, Food, The Food Enthusiast
On this episode of “The Food Enthusiast,” Dara Bunjon talks with Daniel Young, author, critic and founder of Young and Foodish, about the best places to eat pizza around the world and much more. Learn more at youngandfoodish.com or @youngandfoodish on... read more
by Eddie's of Roland Park | Jan 11, 2021 | Arts & Life, Food, Recipes
When the temperatures drop, cravings for comfort food and seasonal cocktails rise. Mix things up with this rosemary apricot martini created by Eddie’s of Roland Park. Print Recipe Rosemary Apricot Martini Votes: 0 Rating: 0 You: Rate this recipe! Course Drink... read more
by Gabe Friedman, JTA | Jan 8, 2021 | Arts & Life, Food, Restaurants
(JTA) — Sammy’s Roumanian Steakhouse, the Lower East Side restaurant known for serving huge pieces of meat alongside jars of schmaltz and bowls of chopped liver, has closed — for now. The eatery’s owner, David Zimmerman, confirmed the closure to Gothamist on Jan. 3... read more
by JMORE Staff | Jan 7, 2021 | Arts & Life, Food, The Food Enthusiast
On this episode of “The Food Enthusiast,” Dara Bunjon talks all things food with John Houser III, founder and host of the funny and informative Rouxde Cooking School Podcast. To learn more about the Rouxde Cooking School Podcast, check them out on... read more
by Cnaan Liphshiz | Jan 4, 2021 | Arts & Life, Coronavirus News And Resources, Food
AMSTERDAM (JTA) — After Gal Graber and Tal Goldman had a disappointing experience with a store-bought jachnun, the two Israelis living in Amsterdam set out to make the slow-cooked Yemenite bread on their own. “As with many Israelis, jachnun is connected in our minds... read more
by JMORE Staff | Dec 29, 2020 | Arts & Life, Food, Recipes
Ever since Jmore started sharing recipes, there have been a few that our readers have come back to time and time again. 2020 was no exception. Here’s a look back at the recipes that our readers viewed the most this year: 5. Amba, a Pickled Mango Sauce If... read more
by Eddie's of Roland Park | Dec 28, 2020 | Food, Recipes
Serve these stir-fried garlic asparagus with orange-ginger glazed salmon. This menu, created by Eddie’s of Roland Park, delivers relief from the winter doldrums while also keeping you fit as a fiddle! Print Recipe Stir-Fried Garlic Asparagus Votes: 0 Rating: 0 You:... read more