Food

Eat Healthy, Live Healthy

by Natalie Jeffery | 12 hours ago | Arts & Life, Food, Wellness

Elite Jakob believes that eating healthy food can be fun, easy and quite delicious. An Israeli-born Reisterstown resident and a certified integrative health coach, Jakob is the author, photographer and self-publisher of “I Live in My Kitchen … But You Don’t Have To!”...

Arugula and Peach Salad

by Staff Report | 12 hours ago | Healthy, Low calorie, Recipes, Vegan, Vegetarian

This is a great salad for any summer gathering, combining the sweet hint of peach with the tangy arugula leaves. It also makes a beautiful presentation on a table alongside BBQ meat, roasted vegetables and fresh lemonade. Print Recipe Arugula and Peach Salad Votes:...

Breakfast All-Day Muffins

by Staff Report | 12 hours ago | Baking, Breads, Healthy, Recipes, Vegetarian

Print Recipe Breakfast All-Day Muffins Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast & Brunch Ingredients 8 eggs scrambled10 oz. brussel sprouts shredded1/2 tsp. sea salt1/4 tsp. black pepper1/4 cup water Optional 1/4 cup kefir mix with ingredients...

My Famous Heavenly Banana Bread

by Staff Report | 12 hours ago | Baking, Breads, Cookies & Cakes, Food Gift, Gluten-free, Healthy, Recipes

An oldie but oh-so-goodie becomes super-healthy in this revised version. The name might fool you since it is more like dessert than bread but one thing is for sure, it is delicious! Ripe, brown bananas are perfectly OK to use here but also just ripe yellow bananas are...

Chef Aharon Denrich and City Seeds Cook Up Something Good for Baltimore’s Future

by Melissa Gerr | Sep 21, 2018 | Arts & Life, Food

When he says his passion for preparing and serving food is “ingrained in my DNA,” Aharon Denrich’s assertion is hard to dispute. An executive chef, Denrich, 40, is the son of Stuart Denrich of Valu Foods, the now-defunct, multi-generationally-owned independent grocer....

The Ultimate Stuffed Cabbage Hack

by JTA | Sep 20, 2018 | Casserole, Fall, Recipes, Simchat Torah, Sukkot

(The Nosher via JTA) – My mother’s stuffed cabbage is one of my favorite dishes. She makes it with ground beef and rice, and simmers the stuffed cabbage leaves in a rich, savory tomato sauce. I could eat trays of it. My late grandmother used to make a vegetarian...

Babka French Toast Recipe

by JTA | Sep 20, 2018 | Baking, Breads, Cookies & Cakes, Recipes

By Kim Kushner (The Nosher via JTA) — This is one of those recipes that sounds super complicated but is actually so simple. Using store-bought babka will make this Babka French Toast Loaf as easy as 1-2-3, but if you happen to bake your own babka, definitely use...

Everything Bagel Crusted Salmon

by Megan Wolf | Sep 12, 2018 | Fish, Pescatarian, Recipes, Sukkot

Print Recipe Everything Bagel Crusted Salmon Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Ingredients 1 tsp. poppy seeds1 tsp. sesame seeds1 1/2 tsp. kosher salt1 1/2 tsp. dried garlic1 1/2 tsp. dried onion1/2 tsp. red pepper flakes optional4 5-6-oz....

10 Garlic Broccoli Rabe

by Megan Wolf | Sep 12, 2018 | Healthy, Recipes, Sukkot, Vegetarian

Print Recipe 10 Garlic Broccoli Rabe Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish, Vegetable Cook Time 4-5 minutes Ingredients 10 cloves garlic peeled3 tbs. olive oil2 tbs. hot water2 large bunch broccoli washed with ends removedkosher salt to taste...

Creamy Tahini Salad

by Megan Wolf | Sep 12, 2018 | Recipes, Sukkot

Print Recipe Creamy Tahini Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Salad Ingredients 1/4 cup tahini2 lemons juiced2 tbs. hot watersalt to taste2 English cucumbers washed and quartered2 cups cherry tomatoes washed and quartered Course Salad Ingredients...