by The Nosher | 8 hours ago | Arts & Life, Food, Recipes
By Chaya Rappoport This recipe originally appeared on The Nosher. If I’m hosting brunch, it’s a pretty sure bet that I’ll make shakshuka. Saucy, spicy and runny with egg, it’s a universally beloved dish that, to its credit (and my eternal disappointment), never yields... read more
by Randi Rom | Dec 6, 2019 | Arts & Life, Food, Restaurants
Certain things never go out of style: denim, martinis, Scrabble, little black dresses, the Beatles and navy blue blazers. Add to that list tiki bars, those Polynesian palaces with their rum-based cocktails, tropical murals, hula girl motifs and exotic allure. Mount... read more
by JMORE Staff | Dec 5, 2019 | Arts & Life, Food, Podcasts
On the debut episode of The Food Enthusiast, veteran food writer Dara Bunjon discusses favorite Charm City restaurants of yesteryear with Kit Pollard, co-author of the recently released “Lost Restaurants of Baltimore.” Catch a new episode of The Food... read more
by Ronnie Fein | Dec 2, 2019 | Arts & Life, Food
This article originally appeared on The Nosher. Back in the 1980s, when polenta was the hot new item on restaurant menus, I was eager to try it. I knew it was a traditional Italian dish, but it was foreign to everyone else, including me. I bought a package of... read more
by Ronnie Fein | Nov 25, 2019 | Arts & Life, Food
This story originally appeared on The Nosher. Back in the day, by which I mean the 1950s, before all of us started counting cholesterol and Ashkenazi Jews still feasted regularly on hot dogs and pastrami, my family was devoted to Isaac Gellis deli, founded by the... read more
by Randi Rom | Nov 20, 2019 | Arts & Life, Food, Recipes, Soup
After Chef Riccardo Bosio graduated from the Instituto Professionale Alberghiera di State in San Pellegrino Terme, Italy at age 16, he went to work at the Michelin-starred restaurant Le Gavroche in London, England. By the time he was 17, Bosio was an executive chef on... read more
by Randi Rom | Nov 18, 2019 | Arts & Life, Food
Baltimoreans still wax poetic about some of the city’s great-but-now-defunct eating spots. There are certain Bawlmer bistros, restaurants and eateries that are long gone but somehow still hold a special place in our collective culinary memory. Just mention the names... read more
by The Classic Catering People | Nov 12, 2019 | Arts & Life, Food, Recipes, Thanksgiving
With Thanksgiving arriving later than usual this year, there’s extra time to prepare a fabulous feast for friends and family! You can rely on these delicious recipes from The Classic Catering People to make your Thanksgiving menu the tastiest ever. Roasted Turkey With... read more
by Ted Merwin | Nov 11, 2019 | Arts & Life, Food
Although I’ve yet to try either of them, I keep hearing about the Impossible and Beyond Burgers, meatless substitutes for America’s most iconic sandwich. As someone who thinks a lot about beef — albeit of the cured, spiced and smoked kind, the type that gets... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 