Food
The Food Enthusiast with Guest Shelbie Wassel
On this episode of “The Food Enthusiast,” Dara Bunjon talks with Shelbie Wassel, a well-established personal chef with Shallots Personal Chef Service and a virtual special events cooking instructor with Innovative Party Planners. For more from Shelbie...
Shwarma Chicken Kebab Recipe
This article originally appeared on The Nosher. By Chaya Rappoport If you think chicken kebabs sound boring, I don’t blame you. Usually, they are. And dry. But not this recipe. This recipe pays homage to one of the earliest forms of cooking: roasting meat on a spit...
Restaurant News: Cool Dining Alternatives
Baltimore area restaurants have been adapting to the “new normal” during this pandemic with an array of innovative changes and new menu options. I’m all about supporting local, independent restaurants whose owners are our neighbors and friends. Check out all of the...
The Food Enthusiast with Guest Jeffrey Spear
On this episode of “The Food Enthusiast,” Dara Bunjon talks all things gluttonous with Jeffrey Spear, author of “My Life in Gluttony: A Culinary Adventure.” For more on Studio Spear, visit studiospear.com. “My Life in Gluttony” is...
Trader Joe’s Hack: Falafel Schnitzel Recipe
This article originally appeared on The Nosher. I love Trader Joe’s and I love cooking hacks that are crowd-pleasers. So I was excited to hear about a trick using Trader Joe’s Falafel Mix to make a quick and flavorful chicken schnitzel. Use half unseasoned panko bread...
Ethiopian Red Lentil Recipe (Messer Wot)
By Beejhy Barhany This recipe originally appeared on The Nosher. This recipe for Messer Wot, or Spiced Red Lentils, comes to The Nosher from Tsion Cafe in Harlem. Read more about Tsion Cafe and its Ethiopian-Israel owner Beejhy Barhany. Print Recipe Ethiopian Red...
The Food Enthusiast with Guest Carol Durst-Wertheim
On this episode of “The Food Enthusiast,” Dara Bunjon talks with Carol Durst-Wertheim, author of the recently published “Vignettes & Vinaigrettes: A Memoir Of Catering Before Food Was Hot,” about her time catering in Manhattan in the 1980s...
Could this Takeout Brand Named for an Arabic Israeli TV Show Be the Restaurant of the Future?
(JTA) — As a child in Israel, Amir Nathan dined at Sami VeSusu, an innovative restaurant in Beersheba named after a popular children’s television show from the 1960s and ’70s. So when it came time for Nathan, now a restaurateur in New York City, to name his latest...
Steve’s Smoked Grilled Salmon
Staycationing this summer? Spending more time at home provides the perfect opportunity to add some new grilling techniques to your repertoire. These delicious recipes from Eddie’s of Roland Park are seriously smokin’! Print Recipe Steve's Smoked Grilled...Upcoming Events
Aug
9
Sun
1:00 pm
Jewish Museums Across the Seas: ...
@ Jewish Museum of Maryland Online
Jewish Museums Across the Seas: ...
@ Jewish Museum of Maryland Online
Aug 9 @ 1:00 pm – 2:00 pm
Discover the history of Jewish people in Britain with the Jewish Museum London. From a medieval mikvah telling the story of the first Jewish community in Britain to photographs belonging to children who travelled on[...]
Aug
11
Tue
11:00 am
Masada virtual tour with BZD
@ ZOOM
Masada virtual tour with BZD
@ ZOOM
Aug 11 @ 11:00 am – 12:00 pm
On this tour we will visit one of the most important sites to visit in Israel- Masada! The last stronghold of the Jewish revolt against Rome and its legions before the long exile. We will[...]
12:00 pm
The Upside, presented by Jmore a...
The Upside, presented by Jmore a...
Aug 11 @ 12:00 pm – 12:30 pm
Join Jmore and The Associated every Tuesday at noon as we bring together some of Maryland’s most respected experts in their fields to answer your questions about the things that matter most in your life.[...]
Publisher’s Notes
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD Latest Print Edition
