Food

Recipes: Savoring Spring

Recipes: Savoring Spring

Seafood, spices, fresh vegetables and fruits — these are the staples of spring epicurean adventures. These creative and sumptuous recipes from Santoni’s Marketplace & Catering will have you screaming for seconds! Print Recipe Cajun Style Scallops Over Rice Votes:...

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Cajun Style Scallops Over Rice

Cajun Style Scallops Over Rice

Print Recipe Cajun Style Scallops Over Rice Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Cajun/Creole Servings people US ImperialMetric Ingredients 16 U-10 scallops1 lb. crayfish tail meat1 zucchini julienned 1 yellow squash julienned1 carrot...

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Duck Spring Roll with Wild Berry Sauce

Duck Spring Roll with Wild Berry Sauce

Print Recipe Duck Spring Roll with Wild Berry Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer, Side Dish Cuisine Asian Ingredients 4 duck breasts2 oz. shitake mushroom caps julienned 1 carrot julienned 1 yellow squash julienned 1 zucchini julienned 1...

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Baby Romaine Salad

Baby Romaine Salad

Print Recipe Baby Romaine Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Salad Ingredients Salad: 2 pints cherry tomatoes multicolor 6 oz. 1,000 Day Gouda shaved12 oz. pancetta diced and sautéed6 heads baby romaine Dressing: 1 1/2 lemons juiced 1/2 oz. lemon...

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Matzoh, Matzoh Love

Matzoh, Matzoh Love

Matzoh is ubiquitous before, during and after Passover and that one box in everyone’s kitchen can go a long way. Luckily, it’s also extremely versatile. From breakfast to dinner and even dessert, matzoh can be used to make every meal during the holiday...

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Matzoh Brei

Matzoh Brei

This is old school comfort food for a lot of people – sort of a Jewish take on huevos rancheros. The great thing about this recipe is that it can shape shift from savory to sweet. Many recipes call for soaking the matzoh in water and then squeezing it out right before...

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