by Randi Rom | Nov 8, 2019 | Arts & Life, Fish, Food, Pescatarian, Recipes, Seafood
Chef Langermann supervises Blackwall Barn & Lodge’s restaurant, catering and special events services. The restaurant showcases a farm-fresh, family-style (not plated) menu. Previously, he owned Langermann’s Restaurant in Canton, and served as corporate chef... read more
by Aliza Friedlander | Oct 25, 2019 | Arts & Life, Baking, Breads, Food
Five-and-a-half years ago, I baked my first homemade challah. I was 28 weeks pregnant with my oldest daughter, mourning the sudden passing of my mother-in-law, when one of my closest high school friends, Vicki Hervitz, suggested we bake challah together for... read more
by Staff Report | Oct 25, 2019 | Arts & Life, Food, One pot, Recipes, Vegan
By Fresh n’ Lean This creamy, comforting and satisfying dish is ready in 30 minutes. Try serving it with wild or red rice, crunchy pumpkin seeds, fresh coriander and a squeeze of lime juice. Print Recipe 30-Minute Kabocha Pumpkin Curry With Spinach Votes: 0 Rating: 0... read more
by The Nosher | Oct 8, 2019 | Arts & Life, Fall, Food, Meat, Recipes, Slow cooker
By Molly Yeh This slow-cooked brisket is featured on season 4 of Molly Yeh’s Food Network show “Girl Meets Farm,” which captures her life on a sugar beet farm. Flavored with apple cider and maple syrup, it embraces Rosh Hashanah food traditions and, best of all, can... read more
by JMORE Staff | Sep 18, 2019 | Arts & Life, Baking, Food, Fruit, Pastry, Recipes, Rosh Hashanah
Print Recipe Apple Honey Goat Cheese Tart Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine Jewish Cook Time 35 minutes Ingredients 2 - 17.3 oz packages frozen puff pastry (4 sheets) thawed1 egg beaten6 oz soft fresh goat cheese about 2/4 cup packed1... read more
by JMORE Staff | Sep 11, 2019 | Arts & Life, Food, Meat, Quick & Easy, Recipes
Print Recipe Orange Rosemary Chicken Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Family/Traditional Ingredients boneless chicken breastsaltpepper1/4 cup olive oil For the Glaze 2 cups apricot jam1 tbsp tamari1 orange juiced1 tbsp dried rosemary... read more
by Emanuelle Lee | Aug 26, 2019 | Arts & Life, Food, Recipes, Sandwich, Vegetarian
Pita bread is often stuffed with spiced, shaved shwarma meat or crunchy, deep-fried falafel. But my version of a pita sandwich is a hearty vegetarian alternative to a meat-stuffed pita, inspired by the anything-but-ordinary stuffed pita sandwiches of Miznon from... read more
by Jessica Halfin | Aug 16, 2019 | Arts & Life, Baking, Food, Recipes
What started out as a very small Tel Aviv business 15 years ago, is now a booming catering business with a staff of 200 workers and future plans to become an Israeli café chain. Now located in Bnei Brak, just east of the big city, Biscotti Bakery is committed to... read more
by JTA | Aug 13, 2019 | Arts & Life, Casserole, Food, Recipes, Summer, Vegetarian
This recipe originally appeared on The Nosher. Pashtida — a crustless quiche — is beloved and common in Israel, where it is enjoyed at everything from potlucks, school events, shivas and everything in between. It’s also commonly prepared... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 