by The Nosher | Sep 1, 2020 | Baking, Food, Recipes
By Chaya Rappoport This recipe originally appeared on The Nosher. Maybe it’s the home comfort it exudes, maybe it’s how easy it is to make, but for a variety of, mostly inexplicable, reasons, banana bread has become everyone’s quarantine darling. There were a couple... read more
by Simone Ellin, Associate Editor | Aug 25, 2020 | Coronavirus News, Food, Healthy, Recipes, Rosh Hashanah
We Jews have never exactly been known for our low-cal, low-fat or low-carb cuisine. Think about it: stuffed corned beef sandwiches, chopped liver, schmaltz, potato latkes, bagels and — OK, wait for it — kishkes. During the High Holiday season, maintaining... read more
by Eddie's of Roland Park | Jul 20, 2020 | Food, Grilling, Recipes
Staycationing this summer? Spending more time at home provides the perfect opportunity to add some new grilling techniques to your repertoire. These delicious recipes from Eddie’s of Roland Park are seriously smokin’! Print Recipe Steve's Smoked Grilled... read more
by Staff Report | Jul 13, 2020 | Community, Community Resources, High Holidays, Kosher
Giant Food recently announced it will expand its selection of new and traditional kosher products at Baltimore area stores through an enhanced partnership with Kayco, the nation’s leading purveyor of kosher food, and the A&L Foods distributor. The Landover-based... read more
by Sheri Silver | Jun 29, 2020 | Food, No cook, Quick & Easy, Recipes
This recipe originally appeared on The Nosher. Remember when one-ingredient banana ice cream broke the internet? If not, let me refresh your memory. A while back a “recipe” (if you can call anything with one ingredient a recipe) for banana ice cream went... read more
by Sheri Silver | May 27, 2020 | Baking, Food, Recipes
This recipe originally appeared on The Nosher. A quick search for “Instant Pot recipes” will yield hundreds of ideas for savory dishes — everything from chilis, pasta, soups, casseroles, and more. But did you know that you can also use your Instant... read more
by The Nosher | Jan 21, 2020 | Arts & Life, Baking, Food, Recipes
By Melissa Klurman This recipe originally appeared on The Nosher. My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But as with the best blintzes, it’s a little more complex than this simple statement. My grandmother, Mama Pearl, was... read more
by Randi Rom | Nov 8, 2019 | Arts & Life, Fish, Food, Pescatarian, Recipes, Seafood
Chef Langermann supervises Blackwall Barn & Lodge’s restaurant, catering and special events services. The restaurant showcases a farm-fresh, family-style (not plated) menu. Previously, he owned Langermann’s Restaurant in Canton, and served as corporate chef... read more