Cooking Style
Virtual Program Offers Tips for Healthy High Holiday Season Eating
We Jews have never exactly been known for our low-cal, low-fat or low-carb cuisine. Think about it: stuffed corned beef sandwiches, chopped liver, schmaltz, potato latkes, bagels and — OK, wait for it — kishkes. During the High Holiday season, maintaining...
Steve’s Smoked Grilled Salmon
Staycationing this summer? Spending more time at home provides the perfect opportunity to add some new grilling techniques to your repertoire. These delicious recipes from Eddie’s of Roland Park are seriously smokin’! Print Recipe Steve's Smoked Grilled...
Giant Food to Expand Kosher Selection for this High Holiday Season
Giant Food recently announced it will expand its selection of new and traditional kosher products at Baltimore area stores through an enhanced partnership with Kayco, the nation’s leading purveyor of kosher food, and the A&L Foods distributor. The Landover-based...
Banana Tahini Pops
This recipe originally appeared on The Nosher. Remember when one-ingredient banana ice cream broke the internet? If not, let me refresh your memory. A while back a “recipe” (if you can call anything with one ingredient a recipe) for banana ice cream went...
How to Make Cheesecake in your Instant Pot
This recipe originally appeared on The Nosher. A quick search for “Instant Pot recipes” will yield hundreds of ideas for savory dishes — everything from chilis, pasta, soups, casseroles, and more. But did you know that you can also use your Instant...
Dulce de Leche Hamantaschen
By LeAnne Shor This recipe originally appeared in The Nosher. Bringing new life to hamantaschen was a challenge. People are dead set on their favorite flavors like classic poppy seed and apricot. Of course, newer directions such as Nutella and rainbow funfetti are a...
Blueberry Blintzes
By Melissa Klurman This recipe originally appeared on The Nosher. My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But as with the best blintzes, it’s a little more complex than this simple statement. My grandmother, Mama Pearl, was...
Lemon Ricotta Fritters: Easier and Just as Delish as Jelly Doughnuts
By Leanne Shor I know that sufganiyot — jelly doughnuts — are traditional and beloved for Hanukkah. But I feel confident that once you try these easy and incredibly delicious ricotta fritters, you will be converted to these sweet fried treats. And if I’m...
Chef Neal Langermann’s Seared Scallops with Sweet Potato Hash and Apple Cider Butter Sauce
Chef Langermann supervises Blackwall Barn & Lodge’s restaurant, catering and special events services. The restaurant showcases a farm-fresh, family-style (not plated) menu. Previously, he owned Langermann’s Restaurant in Canton, and served as corporate chef...Upcoming Events
Oct
20
Tue
12:00 pm
The Upside, presented by Jmore a...
The Upside, presented by Jmore a...
Oct 20 @ 12:00 pm – 12:30 pm
Join Jmore and The Associated every Tuesday at noon as we bring together some of Maryland’s most respected experts in their fields to answer your questions about the things that matter most in your life.[...]
Oct
21
Wed
7:00 pm
CHANA Presents VOICES: Stories o...
@ Virtual
CHANA Presents VOICES: Stories o...
@ Virtual
Oct 21 @ 7:00 pm – 7:30 pm
Hear stories from the front lines as we raise community awareness about this urgent and growing issue. Help CHANA empower survivors to make their voices heard in this second annual VOICES event. Virtual event will[...]
7:30 pm
Beth Tfiloh presents Bari Weiss:...
@ Online
Beth Tfiloh presents Bari Weiss:...
@ Online
Oct 21 @ 7:30 pm – 8:30 pm
Hear Bari Weiss, author of How to Fight Anti-Semitism and former Wall Street Journal and New York Times Op-Ed writer, at this year’s Stanley Z. Penn Memorial Lecture. Weiss will discuss her New York Times[...]
Publisher’s Notes
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD Latest Print Edition
