Baking

‘Old School’ Passover Popovers Make a Comeback

by Sonya Sanford | Apr 10, 2019 | Baking, Passover, Pastry, Recipes, Spring

This article originally appeared on The Nosher. Passover popovers fall into the category of “old school” Jewish food. Like mandel bread or matzoh brei, they’re one of those dishes my grandmother always made during the holiday. These recipes were popular in a time when...

Turmeric Tahini Challah

by JTA | Mar 27, 2019 | Baking, Breads, Recipes, Shabbat

This article originally appeared on The Nosher. I love playing with color, texture and shape with my challah. Looking to create a red challah? Add beetroot powder. Green? Try using green tea matcha powder. Do you want bread with a golden hue? Try...

Cheesy Pull-Apart Garlic Bread Babka

by Shannon Sarna | Mar 20, 2019 | Baking, Breads, Recipes

Yes, babka is usually sweet: chocolate and cinnamon are the most traditional flavors, as we learned many years ago from “Seinfeld” and Elaine. But babka dough is delicious and versatile, and actually quicker to mix up than challah dough. By adding less sugar, you can...

Gluten-Free Hamantashen

by JMORE Staff | Feb 14, 2019 | Baking, Cookies & Cakes, Gluten-free, Pastry, Purim, Recipes

Print Recipe Gluten-Free Hamantashen Votes: 1 Rating: 5 You: Rate this recipe! Course Dessert Cuisine Eastern European, Jewish Servings dozen US ImperialMetric Ingredients Filling 2 cups water1 cup poppy seed (or other filling of choice)1/3 cup raisins1 small orange...

Nutella Cookies

by Huppit Bartov Miller | Jan 23, 2019 | Baking, Cookies & Cakes, Recipes, Valentine's Day

Love is in the air, so show them you care with this delectable dessert recipe from the files of Jmore foodie Huppit Bartov Miller. Print Recipe Nutella Cookies Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cook Time 10-12 minutes Servings cookies US...

Chocolate Coffee ‘Sausage’

by Huppit Bartov Miller | Jan 23, 2019 | Baking, Cookies & Cakes, Recipes, Valentine's Day

Love is in the air, so show them you care with this delectable dessert recipe from the files of Jmore foodie Huppit Bartov Miller. Print Recipe Chocolate Coffee 'Sausage' Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Servings slices US ImperialMetric...

Classic Apple Strudel Recipe

by JTA | Dec 20, 2018 | Baking, Cookies & Cakes, Pastry, Recipes

(The Nosher via JTA) – My bubbe is Swiss and one of the best bakers I know. My childhood memories are filled with visions of her glazed schnecken (Swiss buns like rugelach), her rich babkas and her waehes, which are seasonal Swiss fruit tarts. When I first started...

World’s Best Babka

by JMORE Staff | Dec 3, 2018 | Baking, Breads, Chanukah, Cookies & Cakes, Pastry, Recipes

Print Recipe World's Best Babka Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine Eastern European Servings loaves US ImperialMetric Ingredients Dough 447 grams all-purpose flour King Arthur recommended220 grams whole milk22 grams fresh yeast or 12...

Apple Cider Doughnut Cake with Apple Cranberry Compote

by Staff Report | Nov 28, 2018 | Baking, Cookies & Cakes, Fall, Recipes

Print Recipe Apple Cider Doughnut Cake with Apple Cranberry Compote Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Ingredients Ingredients for apple cider mixture: 1 large Granny Smith apple or 2 small, or other tart apples 1 1/2 cups apple cider1/2 cup milk...

Chocolate Babka Doughnuts

by JTA | Nov 28, 2018 | Baking, Chanukah, Cookies & Cakes, Pastry, Recipes

Babka is nearly a weekly occurrence in my house, and I can think of few things better. But it’s not just me: Babka has really been getting the recognition it deserves all over the country, making appearances everywhere from artisanal bakeries to Jewish delis and even...