Baking

Gluten-Free Hamantashen

by JMORE Staff | Feb 14, 2019 | Baking, Cookies & Cakes, Gluten-free, Pastry, Purim, Recipes

Print Recipe Gluten-Free Hamantashen Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine Eastern European, Jewish Servings dozen US ImperialMetric Ingredients Filling 2 cups water1 cup poppy seed (or other filling of choice)1/3 cup raisins1 small orange...

Nutella Cookies

by Huppit Bartov Miller | Jan 23, 2019 | Baking, Cookies & Cakes, Recipes, Valentine's Day

Love is in the air, so show them you care with this delectable dessert recipe from the files of Jmore foodie Huppit Bartov Miller. Print Recipe Nutella Cookies Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cook Time 10-12 minutes Servings cookies US...

Chocolate Coffee ‘Sausage’

by Huppit Bartov Miller | Jan 23, 2019 | Baking, Cookies & Cakes, Recipes, Valentine's Day

Love is in the air, so show them you care with this delectable dessert recipe from the files of Jmore foodie Huppit Bartov Miller. Print Recipe Chocolate Coffee 'Sausage' Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Servings slices US ImperialMetric...

Classic Apple Strudel Recipe

by JTA | Dec 20, 2018 | Baking, Cookies & Cakes, Pastry, Recipes

(The Nosher via JTA) – My bubbe is Swiss and one of the best bakers I know. My childhood memories are filled with visions of her glazed schnecken (Swiss buns like rugelach), her rich babkas and her waehes, which are seasonal Swiss fruit tarts. When I first started...

World’s Best Babka

by JMORE Staff | Dec 3, 2018 | Baking, Breads, Chanukah, Cookies & Cakes, Pastry, Recipes

Print Recipe World's Best Babka Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine Eastern European Servings loaves US ImperialMetric Ingredients Dough 447 grams all-purpose flour King Arthur recommended220 grams whole milk22 grams fresh yeast or 12...

Apple Cider Doughnut Cake with Apple Cranberry Compote

by Staff Report | Nov 28, 2018 | Baking, Cookies & Cakes, Fall, Recipes

Print Recipe Apple Cider Doughnut Cake with Apple Cranberry Compote Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Ingredients Ingredients for apple cider mixture: 1 large Granny Smith apple or 2 small, or other tart apples 1 1/2 cups apple cider1/2 cup milk...

Chocolate Babka Doughnuts

by JTA | Nov 28, 2018 | Baking, Chanukah, Cookies & Cakes, Pastry, Recipes

Babka is nearly a weekly occurrence in my house, and I can think of few things better. But it’s not just me: Babka has really been getting the recognition it deserves all over the country, making appearances everywhere from artisanal bakeries to Jewish delis and even...

Peach and Blueberry Galette

by The Classic Catering People | Nov 14, 2018 | Baking, Cookies & Cakes, Pastry, Recipes

Print Recipe Peach and Blueberry Galette Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine French Cook Time 20 minutes Ingredients For the dough: 2 cups plain flour3 tbs. sugar150 grams butter cold and chopped2-3 tbs. icy cold water For the filling: 6...

The Poppy Seed Roll is Old Fashioned Jewish Perfection

by JTA | Nov 14, 2018 | Baking, Cookies & Cakes, Recipes, Shabbat

(The Nosher via JTA) – When I go to a kosher bakery anywhere in the world, I look for poppy seed rolls. I love them for their delicate and shiny pastry and for their sweet, inky, fruity and slightly bitter poppy seed filling. I especially love poppy seed rolls in the...

Za’atar and Olive Focaccia

by Sonya Sanford | Nov 13, 2018 | Baking, Breads, Chanukah, Recipes, Thanksgiving

(The Nosher via JTA) — Focaccia is made with a very soft dough, slightly rich from generous amounts of added oil that helps it become crisp-edged as it bakes. As I was working on this recipe, Netflix’s “Salt Fat Acid Heat” premiered, and suddenly making focaccia...