by The Nosher | Jan 21, 2020 | Arts & Life, Baking, Food, Recipes
By Melissa Klurman This recipe originally appeared on The Nosher. My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But as with the best blintzes, it’s a little more complex than this simple statement. My grandmother, Mama Pearl, was... read more
by Aliza Friedlander | Oct 25, 2019 | Arts & Life, Baking, Breads, Food
Five-and-a-half years ago, I baked my first homemade challah. I was 28 weeks pregnant with my oldest daughter, mourning the sudden passing of my mother-in-law, when one of my closest high school friends, Vicki Hervitz, suggested we bake challah together for... read more
by JMORE Staff | Sep 18, 2019 | Arts & Life, Baking, Food, Fruit, Pastry, Recipes, Rosh Hashanah
Print Recipe Apple Honey Goat Cheese Tart Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine Jewish Cook Time 35 minutes Ingredients 2 - 17.3 oz packages frozen puff pastry (4 sheets) thawed1 egg beaten6 oz soft fresh goat cheese about 2/4 cup packed1... read more
by Jessica Halfin | Aug 16, 2019 | Arts & Life, Baking, Food, Recipes
What started out as a very small Tel Aviv business 15 years ago, is now a booming catering business with a staff of 200 workers and future plans to become an Israeli café chain. Now located in Bnei Brak, just east of the big city, Biscotti Bakery is committed to... read more
by JMORE Staff | Jun 26, 2019 | Baking, Casserole, Pastry, Recipes, Summer, Vegetarian
Print Recipe Heirloom Tomato Tart Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish, Side Dish Cook Time 40-45 minutes Ingredients Crust Ingredients: 1/2 cup unsalted butter chilled, cut in eight pieces (1 stick) 5 tbs. ice water1 large egg yolk1/2 tsp. salt1... read more
by JTA | Jun 20, 2019 | Baking, Breads, Recipes
This recipe originally appeared on The Nosher. It’s hard to improve on the classic goodness of a good American barbecue (or cookout, depending on what part of the United States you might reside). Hamburgers, hot dogs, chicken drumsticks and corn all cooked on a grill... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 