Baking Archives

Spelt Banana Bread with Chocolate, Dates and Tahini Lends a Twist to Quarantine Darling

by The Nosher | Sep 1, 2020 | Baking, Food, Recipes

By Chaya Rappoport This recipe originally appeared on The Nosher. Maybe it’s the home comfort it exudes, maybe it’s how easy it is to make, but for a variety of, mostly inexplicable, reasons, banana bread has become everyone’s quarantine darling. There were a couple...

How to Make Cheesecake in your Instant Pot

by Sheri Silver | May 27, 2020 | Baking, Food, Recipes

This recipe originally appeared on The Nosher. A quick search for “Instant Pot recipes” will yield hundreds of ideas for savory dishes — everything from chilis, pasta, soups, casseroles, and more. But did you know that you can also use your Instant...

Dulce de Leche Hamantaschen

by The Nosher | Mar 4, 2020 | Arts & Life, Baking, Food, Purim, Recipes

By LeAnne Shor This recipe originally appeared in The Nosher. Bringing new life to hamantaschen was a challenge. People are dead set on their favorite flavors like classic poppy seed and apricot. Of course, newer directions such as Nutella and rainbow funfetti are a...

Blueberry Blintzes

by The Nosher | Jan 21, 2020 | Arts & Life, Baking, Food, Recipes

By Melissa Klurman This recipe originally appeared on The Nosher. My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But as with the best blintzes, it’s a little more complex than this simple statement. My grandmother, Mama Pearl, was...

Lemon Ricotta Fritters: Easier and Just as Delish as Jelly Doughnuts

by JTA | Nov 15, 2019 | Baking, Food, Recipes

By Leanne Shor I know that sufganiyot — jelly doughnuts — are traditional and beloved for Hanukkah. But I feel confident that once you try these easy and incredibly delicious ricotta fritters, you will be converted to these sweet fried treats. And if I’m...

Rising to the Occasion

by Aliza Friedlander | Oct 25, 2019 | Arts & Life, Baking, Breads, Food

Five-and-a-half years ago, I baked my first homemade challah. I was 28 weeks pregnant with my oldest daughter, mourning the sudden passing of my mother-in-law, when one of my closest high school friends, Vicki Hervitz, suggested we bake challah together for...

Apple Honey Goat Cheese Tart

by JMORE Staff | Sep 18, 2019 | Arts & Life, Baking, Food, Fruit, Pastry, Recipes, Rosh Hashanah

Print Recipe Apple Honey Goat Cheese Tart Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine Jewish Cook Time 35 minutes Ingredients 2 - 17.3 oz packages frozen puff pastry (4 sheets) thawed1 egg beaten6 oz soft fresh goat cheese about 2/4 cup packed1...

Apple Streusel Honey Cake

by Jessica Halfin | Aug 16, 2019 | Arts & Life, Baking, Food, Recipes

What started out as a very small Tel Aviv business 15 years ago, is now a booming catering business with a staff of 200 workers and future plans to become an Israeli café chain. Now located in Bnei Brak, just east of the big city, Biscotti Bakery is committed to...

Classic Marble Pound Cake

by JTA | Jun 30, 2019 | Baking, Cookies & Cakes, Dairy, Food Gift, Recipes

This recipe originally appeared on The Nosher. Two defining characteristics of Israeli culture are hospitality and spontaneity. Put those together and you end up with a lot of guests that just pop by for coffee and cake. As a host, you’d typically offer tea or...

Heirloom Tomato Tart

by JMORE Staff | Jun 26, 2019 | Baking, Casserole, Pastry, Recipes, Summer, Vegetarian

Print Recipe Heirloom Tomato Tart Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish, Side Dish Cook Time 40-45 minutes Ingredients Crust Ingredients: 1/2 cup unsalted butter chilled, cut in eight pieces (1 stick) 5 tbs. ice water1 large egg yolk1/2 tsp. salt1...

Baking

Spelt Banana Bread with Chocolate, Dates and Tahini Lends a Twist to Quarantine Darling

Dulce de Leche Hamantaschen

Blueberry Blintzes

Lemon Ricotta Fritters: Easier and Just as Delish as Jelly Doughnuts

Rising to the Occasion

Apple Honey Goat Cheese Tart

Apple Streusel Honey Cake

Classic Marble Pound Cake

Heirloom Tomato Tart

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