Baking
Dulce de Leche Hamantaschen
By LeAnne Shor This recipe originally appeared in The Nosher. Bringing new life to hamantaschen was a challenge. People are dead set on their favorite flavors like classic poppy seed and apricot. Of course, newer directions such as Nutella and rainbow funfetti are a...
Blueberry Blintzes
By Melissa Klurman This recipe originally appeared on The Nosher. My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But as with the best blintzes, it’s a little more complex than this simple statement. My grandmother, Mama Pearl, was...
Lemon Ricotta Fritters: Easier and Just as Delish as Jelly Doughnuts
By Leanne Shor I know that sufganiyot — jelly doughnuts — are traditional and beloved for Hanukkah. But I feel confident that once you try these easy and incredibly delicious ricotta fritters, you will be converted to these sweet fried treats. And if I’m...
Rising to the Occasion
Five-and-a-half years ago, I baked my first homemade challah. I was 28 weeks pregnant with my oldest daughter, mourning the sudden passing of my mother-in-law, when one of my closest high school friends, Vicki Hervitz, suggested we bake challah together for...
Apple Honey Goat Cheese Tart
Print Recipe Apple Honey Goat Cheese Tart Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine Jewish Cook Time 35 minutes Ingredients 2 - 17.3 oz packages frozen puff pastry (4 sheets) thawed1 egg beaten6 oz soft fresh goat cheese about 2/4 cup packed1...
Apple Streusel Honey Cake
What started out as a very small Tel Aviv business 15 years ago, is now a booming catering business with a staff of 200 workers and future plans to become an Israeli café chain. Now located in Bnei Brak, just east of the big city, Biscotti Bakery is committed to...
Classic Marble Pound Cake
This recipe originally appeared on The Nosher. Two defining characteristics of Israeli culture are hospitality and spontaneity. Put those together and you end up with a lot of guests that just pop by for coffee and cake. As a host, you’d typically offer tea or...
Heirloom Tomato Tart
Print Recipe Heirloom Tomato Tart Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish, Side Dish Cook Time 40-45 minutes Ingredients Crust Ingredients: 1/2 cup unsalted butter chilled, cut in eight pieces (1 stick) 5 tbs. ice water1 large egg yolk1/2 tsp. salt1...
Fresh Peach Melba Cobbler
Print Recipe Fresh Peach Melba Cobbler Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine American Ingredients 4 cups peaches about 1 3/4 lbs., sliced1 cup raspberries fresh1/4 cup brown sugar1 tbsp. lemon juice fresh1/2 tsp. cinnamon ground1 tbsp....Upcoming Events
Aug
7
Fri
all-day
National Refugee Shabbat @ Cong...
@ Congregation Beit Tikvah
National Refugee Shabbat @ Cong...
@ Congregation Beit Tikvah
Aug 7 all-day
Friday, August 7 7:30 pm National Refugee Shabbat Leader: Debbie Badawi Please join us for our National Refugee Shabbat. We will explore some history of refugees in the US and a few liturgical readings on[...]
Aug
9
Sun
1:00 pm
Jewish Museums Across the Seas: ...
@ Jewish Museum of Maryland Online
Jewish Museums Across the Seas: ...
@ Jewish Museum of Maryland Online
Aug 9 @ 1:00 pm – 2:00 pm
Discover the history of Jewish people in Britain with the Jewish Museum London. From a medieval mikvah telling the story of the first Jewish community in Britain to photographs belonging to children who travelled on[...]
Aug
11
Tue
11:00 am
Masada virtual tour with BZD
@ ZOOM
Masada virtual tour with BZD
@ ZOOM
Aug 11 @ 11:00 am – 12:00 pm
On this tour we will visit one of the most important sites to visit in Israel- Masada! The last stronghold of the Jewish revolt against Rome and its legions before the long exile. We will[...]
Publisher’s Notes
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD Latest Print Edition
