Baking

These Homemade Challah Pretzel Buns are Perfection for Burgers

by JTA | 4 hours ago | Baking, Breads, Recipes

This recipe originally appeared on The Nosher. It’s hard to improve on the classic goodness of a good American barbecue (or cookout, depending on what part of the United States you might reside). Hamburgers, hot dogs, chicken drumsticks and corn all cooked on a grill...

These Sweet Cheese Buns are Perfect for Shavuot

by JTA | May 28, 2019 | Baking, Breads, Dairy, Pastry, Recipes, Shavuot

By Rachel Ringler This story originally appeared on The Nosher. You’ve probably heard of cheesecake or blintzes as traditional foods to enjoy for the Jewish holiday of Shavuot, but get ready to fall in love with a cheese-filled carb treat you have never heard of:...

Skillet Tahini Banana Bread: A Fluffy and Rich Treat

by JTA | Apr 23, 2019 | Baking, Breads, Food Gift, Gluten-free, Recipes

This article originally appeared on The Nosher. This skillet banana bread might be gluten-free, refined sugar-free and dairy-free, but I can promise you won’t be missing anything with its light and fluffy texture and the rich sesame flavor. Enjoy this snack straight...

‘Old School’ Passover Popovers Make a Comeback

by Sonya Sanford | Apr 10, 2019 | Baking, Passover, Pastry, Recipes, Spring

This article originally appeared on The Nosher. Passover popovers fall into the category of “old school” Jewish food. Like mandel bread or matzoh brei, they’re one of those dishes my grandmother always made during the holiday. These recipes were popular in a time when...

Turmeric Tahini Challah

by JTA | Mar 27, 2019 | Baking, Breads, Recipes, Shabbat

This article originally appeared on The Nosher. I love playing with color, texture and shape with my challah. Looking to create a red challah? Add beetroot powder. Green? Try using green tea matcha powder. Do you want bread with a golden hue? Try...

Cheesy Pull-Apart Garlic Bread Babka

by Shannon Sarna | Mar 20, 2019 | Baking, Breads, Recipes

Yes, babka is usually sweet: chocolate and cinnamon are the most traditional flavors, as we learned many years ago from “Seinfeld” and Elaine. But babka dough is delicious and versatile, and actually quicker to mix up than challah dough. By adding less sugar, you can...

Gluten-Free Hamantashen

by JMORE Staff | Feb 14, 2019 | Baking, Cookies & Cakes, Gluten-free, Pastry, Purim, Recipes

Print Recipe Gluten-Free Hamantashen Votes: 1 Rating: 5 You: Rate this recipe! Course Dessert Cuisine Eastern European, Jewish Servings dozen US ImperialMetric Ingredients Filling 2 cups water1 cup poppy seed (or other filling of choice)1/3 cup raisins1 small orange...

Nutella Cookies

by Huppit Bartov Miller | Jan 23, 2019 | Baking, Cookies & Cakes, Recipes, Valentine's Day

Love is in the air, so show them you care with this delectable dessert recipe from the files of Jmore foodie Huppit Bartov Miller. Print Recipe Nutella Cookies Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cook Time 10-12 minutes Servings cookies US...

Chocolate Coffee ‘Sausage’

by Huppit Bartov Miller | Jan 23, 2019 | Baking, Cookies & Cakes, Recipes, Valentine's Day

Love is in the air, so show them you care with this delectable dessert recipe from the files of Jmore foodie Huppit Bartov Miller. Print Recipe Chocolate Coffee 'Sausage' Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Servings slices US ImperialMetric...

Classic Apple Strudel Recipe

by JTA | Dec 20, 2018 | Baking, Cookies & Cakes, Pastry, Recipes

(The Nosher via JTA) – My bubbe is Swiss and one of the best bakers I know. My childhood memories are filled with visions of her glazed schnecken (Swiss buns like rugelach), her rich babkas and her waehes, which are seasonal Swiss fruit tarts. When I first started...