Healthy
Vegetarian Mushroom Moussaka
Print Recipe Vegetarian Mushroom Moussaka Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Greek Prep Time 25 minutes Cook Time 25 minutes Servings people US ImperialMetric Ingredients 1/4 cup extra-virgin olive oil4 small eggplants (about 1 pound...
Opa! Vegetarian Mushroom Moussaka is Hearty Greek Goodness
Greek Jews are no strangers to moussaka, the rich casserole traditionally made from eggplant and lamb and thickly layered with bechamel. But because kosher laws prohibit the consumption of milk and meat together, Jewish versions of the dish tend to either skip the...
Cedar Plank Grilled Salmon
Print Recipe Cedar Plank Grilled Salmon Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine American Cook Time 20-25 minutes Ingredients 1 tsp. black pepper fresh, ground2 lbs. salmon fresh, filleted into four pieces1 lemon sliced for garnishsprig dill...
Baby Romaine Salad
Print Recipe Baby Romaine Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Salad Ingredients Salad: 2 pints cherry tomatoes multicolor 6 oz. 1,000 Day Gouda shaved12 oz. pancetta diced and sautéed6 heads baby romaine Dressing: 1 1/2 lemons juiced 1/2 oz. lemon...
Mixed Roasted Vegetables with Tahini Sauce
This article originally appeared on The Nosher. A colorful spring-inspired platter of roasted vegetables is the perfect side dish for your seder dinner or any time you are entertaining a crowd. For this particular mix, I chose a whole head of cauliflower, smaller...
Baby Kale Salad with Lemon Vinaigrette
Print Recipe Baby Kale Salad with Lemon Vinaigrette Votes: 0 Rating: 0 You: Rate this recipe! Course Salad, Vegetable Ingredients Salad: 1 bunch baby leeks1 bunch asparagus1/2 lb. kale Lemon Vinaigrette: 1/4 cup lemon juice freshly squeezed 1/4 cup white wine...
3 Easy Tahini Sauces
This article originally appeared on The Nosher. Basic tahini sauce is made with a mixture of tahini paste, water, lemon juice and garlic. Tahini paste itself is made from toasted ground sesame seeds. Both tahini paste and tahini sauces are staples of Israeli cooking....
Persian-Inspired Stuffed Peppers
This article originally appeared on The Nosher. I love finding the commonalities among different global cuisines, and it seems that every culture has its own version of stuffed vegetables. Each tradition has variations of spices and stuffings, but the idea is always...
Pomegranate Roasted Carrots with Sumac
This article originally appeared on The Nosher. Roasting vegetables is one of the easiest ways to prepare vegetables, not to mention the most delicious. Roasting at a high heat caramelizes veggies, creating such an amazing depth of flavor and natural sweetness that I...Upcoming Events
Jan
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JVC’s MLK Days of Service
@ Weinberg Park Heights JCC
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Join JVC as we move forward Dr. King’s vision of the Beloved Community. Volunteers can engage virtually in provocative learning experiences and a variety of service projects from home, as well as meaningful and physically[...]
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The Upside, presented by Jmore a...
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Creating Calm in a Storm
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We’re all going through a challenging time these days. This FREE monthly drop-in group offers the opportunity to share your stressors and get tools and strategies to help manage them in healthier ways. Group meets[...]
Publisher’s Notes
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD Latest Print Edition
