by JTA | Jul 19, 2019 | Casserole, Healthy, Vegetarian
Print Recipe Vegetarian Mushroom Moussaka Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Greek Prep Time 25 minutes Cook Time 25 minutes Servings people US ImperialMetric Ingredients 1/4 cup extra-virgin olive oil4 small eggplants (about 1 pound... read more
by JTA | Jul 18, 2019 | Arts & Life, Cooking Style, Dish Type, Food, Healthy, Kosher, Recipes, Vegetarian
Greek Jews are no strangers to moussaka, the rich casserole traditionally made from eggplant and lamb and thickly layered with bechamel. But because kosher laws prohibit the consumption of milk and meat together, Jewish versions of the dish tend to either skip the... read more
by JMORE Staff | Jun 26, 2019 | Fish, Grilling, Healthy, Pescatarian, Quick & Easy, Recipes, Seafood, Summer
Print Recipe Cedar Plank Grilled Salmon Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine American Cook Time 20-25 minutes Ingredients 1 tsp. black pepper fresh, ground2 lbs. salmon fresh, filleted into four pieces1 lemon sliced for garnishsprig dill... read more
by JMORE Staff | May 5, 2019 | Healthy, Recipes
Print Recipe Baby Romaine Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Salad Ingredients Salad: 2 pints cherry tomatoes multicolor 6 oz. 1,000 Day Gouda shaved12 oz. pancetta diced and sautéed6 heads baby romaine Dressing: 1 1/2 lemons juiced 1/2 oz. lemon... read more
by JTA | Apr 16, 2019 | Healthy, Low calorie, Low fat, Passover, Quick & Easy, Recipes, Spring, Vegan, Vegetarian
This article originally appeared on The Nosher. A colorful spring-inspired platter of roasted vegetables is the perfect side dish for your seder dinner or any time you are entertaining a crowd. For this particular mix, I chose a whole head of cauliflower, smaller... read more
by The Classic Catering People | Mar 26, 2019 | Healthy, Low calorie, Passover, Recipes, Vegan, Vegetarian
Print Recipe Baby Kale Salad with Lemon Vinaigrette Votes: 0 Rating: 0 You: Rate this recipe! Course Salad, Vegetable Ingredients Salad: 1 bunch baby leeks1 bunch asparagus1/2 lb. kale Lemon Vinaigrette: 1/4 cup lemon juice freshly squeezed 1/4 cup white wine... read more
by Sonya Sanford | Feb 28, 2019 | Dips, Healthy, Recipes, Spicy, Vegetarian
This article originally appeared on The Nosher. Basic tahini sauce is made with a mixture of tahini paste, water, lemon juice and garlic. Tahini paste itself is made from toasted ground sesame seeds. Both tahini paste and tahini sauces are staples of Israeli cooking.... read more
by JTA | Feb 13, 2019 | Healthy, Recipes, Shabbat, Vegetarian
This article originally appeared on The Nosher. I love finding the commonalities among different global cuisines, and it seems that every culture has its own version of stuffed vegetables. Each tradition has variations of spices and stuffings, but the idea is always... read more
by JTA | Feb 11, 2019 | Healthy, Recipes, Spring, Vegetarian, Winter
This article originally appeared on The Nosher. Roasting vegetables is one of the easiest ways to prepare vegetables, not to mention the most delicious. Roasting at a high heat caramelizes veggies, creating such an amazing depth of flavor and natural sweetness that I... read more
by The Classic Catering People | Oct 21, 2018 | Healthy, Recipes, Shabbat, Thanksgiving, Vegetarian
Print Recipe Roasted Romanesco Cauliflower Salad with Figs Votes: 0 Rating: 0 You: Rate this recipe! Course Salad, Side Dish Ingredients 1 head Romanesco cauliflower cored and cut into 1/2-inch thick florets2 tbs. extra-virgin olive oilsea salt and pepper to taste6... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 