Low calorie

Mixed Roasted Vegetables with Tahini Sauce

by JTA | Apr 16, 2019 | Healthy, Low calorie, Low fat, Passover, Quick & Easy, Recipes, Spring, Vegan, Vegetarian

This article originally appeared on The Nosher. A colorful spring-inspired platter of roasted vegetables is the perfect side dish for your seder dinner or any time you are entertaining a crowd. For this particular mix, I chose a whole head of cauliflower, smaller...

Baby Kale Salad with Lemon Vinaigrette

by The Classic Catering People | Mar 26, 2019 | Healthy, Low calorie, Passover, Recipes, Vegan, Vegetarian

Print Recipe Baby Kale Salad with Lemon Vinaigrette Votes: 0 Rating: 0 You: Rate this recipe! Course Salad, Vegetable Ingredients Salad: 1 bunch baby leeks1 bunch asparagus1/2 lb. kale Lemon Vinaigrette: 1/4 cup lemon juice freshly squeezed 1/4 cup white wine...

Arugula and Peach Salad

by Staff Report | Sep 24, 2018 | Healthy, Low calorie, Recipes, Vegan, Vegetarian

This is a great salad for any summer gathering, combining the sweet hint of peach with the tangy arugula leaves. It also makes a beautiful presentation on a table alongside BBQ meat, roasted vegetables and fresh lemonade. Print Recipe Arugula and Peach Salad...

Burnt Broccoli

by Megan Wolf | Mar 5, 2018 | Healthy, Low calorie, Passover, Quick & Easy, Recipes, Vegetarian

Print Recipe Burnt Broccoli Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish, Vegetable Ingredients 2 heads broccoli cut into florets 2 tbs. olive oil plus more for drizzling1 tbs. honeysalt to taste Course Side Dish, Vegetable Ingredients 2 heads broccoli...

Seared Mushroom Cauliflower Risotto

by Megan Wolf | Mar 5, 2018 | Casserole, Healthy, Low calorie, Passover, Recipes, Vegetarian

Print Recipe Seared Mushroom Cauliflower Risotto Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish, Vegetable Ingredients 1 tbs. olive oil1 medium onion diced10 cloves garlic peeled and chopped4 cups frozen riced cauliflower1/2 cup dry white wine2 cups water...

Simple Lemon Salmon

by Megan Wolf | Mar 5, 2018 | Healthy, Low calorie, Passover, Pescatarian, Recipes, Seafood

Print Recipe Simple Lemon Salmon Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people US ImperialMetric Ingredients 4 6-oz. salmon portionssalt and pepper2 tbs. olive oil2 lemons juiced1 lemon sliced Course Main Dish Servings people US...

Vegetarian Brisket

by Shannon Sarna | Sep 4, 2017 | Arts & Life, Food, Healthy, Low calorie, Recipes, Vegan, Vegetarian

Have you heard of jackfruit yet? If it hasn’t come across your Facebook feed or email inbox yet, keep your eyes open because it is the newest trend in vegetarian meat replacements. Jackfruit was originally cultivated in India, but is grown throughout tropical regions...