One pot

Moroccan Couscous and Chicken

by JTA | May 8, 2019 | One pot, Poultry, Recipes

A hearty dinner easy enough for busy weeknights This article originally appeared on The Nosher. I always considered couscous to be just a simple side dish until I met a dear friend whose Israeli-Yemenite-Moroccan family introduced me to couscous in all its glory: a...

Lamb Stew with Pomegranate

by Shannon Sarna | Aug 18, 2018 | Meat, One pot, Recipes, Rosh Hashanah

Brisket is the quintessential American Jewish dish for holidays. But in Israel and for Sephardi Jews, lamb is a far more common main dish to serve for special occasions. This lamb is sweet and savory, and actually takes less time to cook than a brisket. It’s perfect...

One Pot Paprika Chicken with Orzo and Olives Recipe

by JTA | Jul 9, 2018 | One pot, Poultry, Recipes

By Samantha Ferraro This one pot paprika chicken is a take on my mom’s memorable paprika chicken recipe. I have very fond memories of cleaning the whole bird and then rubbing it down with loads of paprika for weeknight dinners. The spice gives a deep rich color and...

White Bean Stew

by The Classic Catering People | Dec 26, 2017 | Healthy, One pot, Recipes, Soup, Winter

Print Recipe White Bean Stew Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish, Soup Ingredients 1 ounce onions diced4 carrots peeled and diced 4 celery sticks diced6 cups kale chopped2 bay leaves1/4 cup chives6 quarts chicken broth1 1/2 quarts dry flageolet...

The Milton Inn’s Cranberry Relish

by Randi Rom | Oct 31, 2017 | Arts & Life, Fall, Food, One pot, Quick & Easy, Recipes, Thanksgiving

Everyone has his or her own favorite recipes, the ones you make for holiday dinners or take to a friend’s home. But do you ever wonder what dishes our top local chefs prefer? Award-winning Chef Boston takes the helm in the kitchen of his elegant dining oasis that now...

Chicken Soup in an Instant Pot

by JTA | Oct 18, 2017 | One pot, Poultry, Recipes, Slow cooker, Soup

(The Nosher via JTA) — For generations, Jewish grandmothers have spent hours and hours chained to their stoves perfecting their family chicken soup recipes. The prevailing thought was that the longer the soup simmered, the more flavorful the result. Fortunately...

Israel Couscous with Dried Fruit

by Megan Wolf | Sep 13, 2017 | Arts & Life, Food, Healthy, One pot, Recipes, Rosh Hashanah, Vegetarian

Israeli couscous cooks very quickly and has a simple flavor profile allowing the grain to take on bolder flavors like the toasted sesame oil and dried fruit. Print Recipe Israel Couscous with Dried Fruit Votes: 0 Rating: 0 You: Rate this recipe! Course Salad, Side...