by Randi Rom | Nov 8, 2019 | Arts & Life, Fish, Food, Pescatarian, Recipes, Seafood
Chef Langermann supervises Blackwall Barn & Lodge’s restaurant, catering and special events services. The restaurant showcases a farm-fresh, family-style (not plated) menu. Previously, he owned Langermann’s Restaurant in Canton, and served as corporate chef... read more
by JMORE Staff | Jun 26, 2019 | Fish, Grilling, Healthy, Pescatarian, Quick & Easy, Recipes, Seafood, Summer
Print Recipe Cedar Plank Grilled Salmon Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine American Cook Time 20-25 minutes Ingredients 1 tsp. black pepper fresh, ground2 lbs. salmon fresh, filleted into four pieces1 lemon sliced for garnishsprig dill... read more
by The Classic Catering People | Mar 26, 2019 | Fish, Passover, Pescatarian, Recipes
Print Recipe Espresso Rubbed Salmon Votes: 1 Rating: 5 You: Rate this recipe! Course Main Dish Cook Time 12-15 minutes Ingredients 2 tbs. brown sugar packed1 tbs. Kona coffee finely ground1/2 tsp. smoked paprika1 tsp. garlic powder1 tsp. salt1/2 tsp. pepper1/2 tsp.... read more
by Staff Report | Nov 28, 2018 | Fish, Pescatarian, Recipes
Print Recipe Pepper-Crusted Maple Lacquered Salmon Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings portions US ImperialMetric Ingredients 3/4 cup pure maple syrup1 tbs. light brown sugar1/4 cup soy sauce low sodium 4 6-oz. salmon filets1/4 cup... read more
by Megan Wolf | Sep 12, 2018 | Fish, Pescatarian, Recipes, Sukkot
Print Recipe Everything Bagel Crusted Salmon Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Ingredients 1 tsp. poppy seeds1 tsp. sesame seeds1 1/2 tsp. kosher salt1 1/2 tsp. dried garlic1 1/2 tsp. dried onion1/2 tsp. red pepper flakes optional4 5-6-oz.... read more
by Huppit Bartov Miller | Jul 26, 2018 | Fish, Grilling, Healthy, Pescatarian, Recipes, Summer
Print Recipe Simple Light Summer Fish Kabobs Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Greek, Middle Eastern Ingredients Ingredients for fish kabobs: 2 lbs. halibut (or other firm fish of your choice) 1 medium eggplant1 large eggplant1 green... read more
by JTA | Jul 20, 2018 | Healthy, Pescatarian, Recipes, Shabbat, Spicy
By Chaya Rappoport (The Nosher via JTA) – Harissa is a spicy, rich-flavored North African chili paste and it is one of my favorite condiments to use in the kitchen. It is traditionally made with roasted red pepper, chiles, garlic, and a mixture of spices, depending on... read more
by Staff Report | May 13, 2018 | Fish, Grilling, Pescatarian, Recipes, Seafood, Spring
Salmon is a fantastic fish when it comes to grilling. The high omega-3 fat content prevents some of the sticking associated with grilling other fish in addition to capturing the smoke flavor from the grill. This dish combines the umami flavors of grilled salmon and... read more
by Megan Wolf | Mar 5, 2018 | Healthy, Low calorie, Passover, Pescatarian, Recipes, Seafood
Print Recipe Simple Lemon Salmon Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings people US ImperialMetric Ingredients 4 6-oz. salmon portionssalt and pepper2 tbs. olive oil2 lemons juiced1 lemon sliced Course Main Dish Servings people US... read more
by Huppit Bartov Miller | Nov 19, 2017 | Chanukah, Fish, Pescatarian, Recipes
Tunisian fried fish with olives, preserved lemons harissa and cooked tapenade Print Recipe Hoot Mookli Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine African Cook Time 5-7 minutes Servings servings US ImperialMetric Ingredients 4-6 fish... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 
