Vegetarian

Russian Piroshki

Russian Piroshki

Piroshki are a popular Russian pastry of filled buns that are either baked or fried. Most piroshki are made with a soft yeasted dough that is enriched with egg, but some piroshki are made with a pastry dough of butter/margarine that becomes flaky when baked. The...

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Fried Green Tomatoes

Fried Green Tomatoes

Chef Thornton of CURED Table & Tap and 18th & 21st takes the helm in the kitchen at this cool restaurant concept that features two unique dining experiences under one roof. “While I’m driven by the visual art of food creation, and strive for ‘the wow effect,’...

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Libyan Jewish Pumpkin Spread

Libyan Jewish Pumpkin Spread

(The Nosher via JTA) – October is upon us. I know because my Instagram feed is full of decorative gourds and pumpkin spice lattes. But as much as Americans truly love pumpkin, we are sometimes guilty of typecasting this nutritious vegetable as sweet and forget that...

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