Dish Type

Pashtida with Zucchini, Corn and Tomatoes: A Celebration of Summer

by JTA | Aug 13, 2019 | Arts & Life, Casserole, Food, Recipes, Summer, Vegetarian

This recipe originally appeared on The Nosher. Pashtida — a crustless quiche — is beloved and common in Israel, where it is enjoyed at everything from potlucks, school events, shivas and everything in between. It’s also commonly prepared...

Spicy Chickpeas

by Huppit Bartov Miller | Aug 13, 2019 | Cooking Style, Dish Type, Food, Recipes

Print Recipe Spicy Chickpeas Votes: 0 Rating: 0 You: Rate this recipe! Course Snack Cuisine Middle Eastern Servings US ImperialMetric Ingredients 1 cup cooked chickpeas1 1/2 tablespoon olive oil2 teaspoons semolina flour2 teaspoons sweet paprika1/2 teaspoon cumin1/2...

Vegetarian Mushroom Moussaka

by JTA | Jul 19, 2019 | Casserole, Healthy, Vegetarian

Print Recipe Vegetarian Mushroom Moussaka Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Greek Prep Time 25 minutes Cook Time 25 minutes Servings people US ImperialMetric Ingredients 1/4 cup extra-virgin olive oil4 small eggplants (about 1 pound...

Cold Soups are Really Jewish? Who Knew?

by Susan Barocas | Jul 18, 2019 | Arts & Life, Cooking Style, Dish Type, Food, Recipes, Soup

When my 7-year-old son and I traveled to Budapest in 2002, we arrived at my friend Katalin’s flat at 11 a.m. It was already over 90 degrees and there was no air conditioning. We could barely make it up the five flights of stairs after some 30 hours of travel, but of...

Opa! Vegetarian Mushroom Moussaka is Hearty Greek Goodness

by JTA | Jul 18, 2019 | Arts & Life, Cooking Style, Dish Type, Food, Healthy, Kosher, Recipes, Vegetarian

Greek Jews are no strangers to moussaka, the rich casserole traditionally made from eggplant and lamb and thickly layered with bechamel. But because kosher laws prohibit the consumption of milk and meat together, Jewish versions of the dish tend to either skip the...

Classic Marble Pound Cake

by JTA | Jun 30, 2019 | Baking, Cookies & Cakes, Dairy, Food Gift, Recipes

This recipe originally appeared on The Nosher. Two defining characteristics of Israeli culture are hospitality and spontaneity. Put those together and you end up with a lot of guests that just pop by for coffee and cake. As a host, you’d typically offer tea or...

Cedar Plank Grilled Salmon

by JMORE Staff | Jun 26, 2019 | Fish, Grilling, Healthy, Pescatarian, Quick & Easy, Recipes, Seafood, Summer

Print Recipe Cedar Plank Grilled Salmon Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine American Cook Time 20-25 minutes Ingredients 1 tsp. black pepper fresh, ground2 lbs. salmon fresh, filleted into four pieces1 lemon sliced for garnishsprig dill...

Heirloom Tomato Tart

by JMORE Staff | Jun 26, 2019 | Baking, Casserole, Pastry, Recipes, Summer, Vegetarian

Print Recipe Heirloom Tomato Tart Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish, Side Dish Cook Time 40-45 minutes Ingredients Crust Ingredients: 1/2 cup unsalted butter chilled, cut in eight pieces (1 stick) 5 tbs. ice water1 large egg yolk1/2 tsp. salt1...

Fresh Peach Melba Cobbler

by JMORE Staff | Jun 26, 2019 | Baking, Pastry, Recipes, Summer

Print Recipe Fresh Peach Melba Cobbler Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine American Ingredients 4 cups peaches about 1 3/4 lbs., sliced1 cup raspberries fresh1/4 cup brown sugar1 tbsp. lemon juice fresh1/2 tsp. cinnamon ground1 tbsp....

These Homemade Challah Pretzel Buns are Perfection for Burgers

by JTA | Jun 20, 2019 | Baking, Breads, Recipes

This recipe originally appeared on The Nosher. It’s hard to improve on the classic goodness of a good American barbecue (or cookout, depending on what part of the United States you might reside). Hamburgers, hot dogs, chicken drumsticks and corn all cooked on a grill...