by The Nosher | Jun 9, 2020 | Breads, Dish Type, Food, Recipes
By Gabi Moskowitz, The Nosher No joke: My grandparents used to import bialys from Manhattan. They would freeze them and store them in zip-lock bags in the freezer of their Los Angeles kitchen. One of my favorite childhood memories is of sitting at their kitchen table,... read more
by Randi Rom | Nov 20, 2019 | Arts & Life, Food, Recipes, Soup
After Chef Riccardo Bosio graduated from the Instituto Professionale Alberghiera di State in San Pellegrino Terme, Italy at age 16, he went to work at the Michelin-starred restaurant Le Gavroche in London, England. By the time he was 17, Bosio was an executive chef on... read more
by Randi Rom | Nov 8, 2019 | Arts & Life, Fish, Food, Pescatarian, Recipes, Seafood
Chef Langermann supervises Blackwall Barn & Lodge’s restaurant, catering and special events services. The restaurant showcases a farm-fresh, family-style (not plated) menu. Previously, he owned Langermann’s Restaurant in Canton, and served as corporate chef... read more
by Randi Rom | Oct 28, 2019 | Arts & Life, Food, Poultry, Recipes
Chef Hines is responsible for overseeing all food service operations at the Hotel Revival, Baltimore. Hines’ passion for the culinary world dates back to his pre-teen years when he learned the ins and outs of the kitchen at the Philadelphia restaurant where his... read more
by Aliza Friedlander | Oct 25, 2019 | Arts & Life, Baking, Breads, Food
Five-and-a-half years ago, I baked my first homemade challah. I was 28 weeks pregnant with my oldest daughter, mourning the sudden passing of my mother-in-law, when one of my closest high school friends, Vicki Hervitz, suggested we bake challah together for... read more
by The Nosher | Oct 18, 2019 | Arts & Life, Food, Recipes, Soup
By Rachel Myerson My mom serves matzah ball soup every Friday night (#momgoals), and she’s always made it in the oven. When I left home and found myself without my weekly fix, I called her for the recipe and followed suit. I didn’t realize that this was unusual until... read more
by The Nosher | Oct 8, 2019 | Arts & Life, Fall, Food, Meat, Recipes, Slow cooker
By Molly Yeh This slow-cooked brisket is featured on season 4 of Molly Yeh’s Food Network show “Girl Meets Farm,” which captures her life on a sugar beet farm. Flavored with apple cider and maple syrup, it embraces Rosh Hashanah food traditions and, best of all, can... read more