Dish Type
Make Your Own Bialys At Home with Pizza Dough
By Gabi Moskowitz, The Nosher No joke: My grandparents used to import bialys from Manhattan. They would freeze them and store them in zip-lock bags in the freezer of their Los Angeles kitchen. One of my favorite childhood memories is of sitting at their kitchen table,...
Foraged Eatery and its Chocolate Chip Cookies
Chef Chris Amendola of foraged eatery, a self-described “hyper-seasonal eatery” in Hampden, shares his special chocolate chip cookie recipe. Print Recipe Foraged. Eatery Chocolate Chip Cookies Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert...
Chef Riccardo Bosio’s Split Pea Soup with Garlic, Basil and Barley
After Chef Riccardo Bosio graduated from the Instituto Professionale Alberghiera di State in San Pellegrino Terme, Italy at age 16, he went to work at the Michelin-starred restaurant Le Gavroche in London, England. By the time he was 17, Bosio was an executive chef on...
Chef Neal Langermann’s Seared Scallops with Sweet Potato Hash and Apple Cider Butter Sauce
Chef Langermann supervises Blackwall Barn & Lodge’s restaurant, catering and special events services. The restaurant showcases a farm-fresh, family-style (not plated) menu. Previously, he owned Langermann’s Restaurant in Canton, and served as corporate chef...
Chef Scott Hines’ Family Style Chicken
Chef Hines is responsible for overseeing all food service operations at the Hotel Revival, Baltimore. Hines’ passion for the culinary world dates back to his pre-teen years when he learned the ins and outs of the kitchen at the Philadelphia restaurant where his...
Rising to the Occasion
Five-and-a-half years ago, I baked my first homemade challah. I was 28 weeks pregnant with my oldest daughter, mourning the sudden passing of my mother-in-law, when one of my closest high school friends, Vicki Hervitz, suggested we bake challah together for...
Why You Should be Cooking your Chicken Soup in the Oven
By Rachel Myerson My mom serves matzah ball soup every Friday night (#momgoals), and she’s always made it in the oven. When I left home and found myself without my weekly fix, I called her for the recipe and followed suit. I didn’t realize that this was unusual until...
Like Babka? You’ll Love this Recipe for Chocolate Kokosh Cake
By Chaya Rappoport If babka is the hip Jewish treat du jour, then kokosh cake is its slightly homelier cousin of yesteryear. But don’t let that description turn you off because what kokosh cake lacks in razzle-dazzle, it makes up for in the most important of ways:...
Molly Yeh’s Apple Cider Brisket
By Molly Yeh This slow-cooked brisket is featured on season 4 of Molly Yeh’s Food Network show “Girl Meets Farm,” which captures her life on a sugar beet farm. Flavored with apple cider and maple syrup, it embraces Rosh Hashanah food traditions and, best of all, can...Upcoming Events
Oct
29
Thu
12:30 pm
The Food Enthusiast with Dara Bu...
The Food Enthusiast with Dara Bu...
Oct 29 @ 12:30 pm – 1:00 pm
Join veteran food writer Dara Bunjon every Thursday at 12:30 p.m. at facebook.com/jmoreliving for an engaging and interactive conversation with local chefs, cookbook authors and others from the culinary world.
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The Upside, presented by Jmore a...
The Upside, presented by Jmore a...
Nov 3 @ 12:00 pm – 12:30 pm
Join Jmore and The Associated every Tuesday at noon as we bring together some of Maryland’s most respected experts in their fields to answer your questions about the things that matter most in your life.[...]
Nov
5
Thu
12:30 pm
The Food Enthusiast with Dara Bu...
The Food Enthusiast with Dara Bu...
Nov 5 @ 12:30 pm – 1:00 pm
Join veteran food writer Dara Bunjon every Thursday at 12:30 p.m. at facebook.com/jmoreliving for an engaging and interactive conversation with local chefs, cookbook authors and others from the culinary world.
Publisher’s Notes
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD Latest Print Edition
