Casserole
Vegetarian Mushroom Moussaka
Print Recipe Vegetarian Mushroom Moussaka Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Greek Prep Time 25 minutes Cook Time 25 minutes Servings people US ImperialMetric Ingredients 1/4 cup extra-virgin olive oil4 small eggplants (about 1 pound...
Heirloom Tomato Tart
Print Recipe Heirloom Tomato Tart Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish, Side Dish Cook Time 40-45 minutes Ingredients Crust Ingredients: 1/2 cup unsalted butter chilled, cut in eight pieces (1 stick) 5 tbs. ice water1 large egg yolk1/2 tsp. salt1...
Matzoh Brei
This is old school comfort food for a lot of people – sort of a Jewish take on huevos rancheros. The great thing about this recipe is that it can shape shift from savory to sweet. Many recipes call for soaking the matzoh in water and then squeezing it out right before...
Matzo Lasagna
Print Recipe Matzo Lasagna Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cook Time 45 minutes Ingredients 5 cloves garlic chopped1 lb. baby spinach chopped2 lbs. ricotta cheese7 oz. mozzarella grated1 tsp. salt1 tsp. pepper9 sheets matzo1 qt. marinara...
Chicken Fricassee
(The Nosher via JTA) – Some experts say that food isn’t love, but I disagree. The glorious memories I have of my mother’s chicken fricassee have everything to do with love. This dish of hers was beyond delicious; it showed she cared. We were brought up to believe that...
The Vegetarian Schnitzel That Will Make You Miss the Real Thing
Schnitzel is one of the ultimate comfort foods. It’s hard not to like a food that is fried and golden brown. Schnitzel is commonly made from chicken or veal, but you’ll also find vegetarian versions made from celery root or, in this case, cabbage. Any recipe for...
Sweet Potato Hash
Print Recipe Sweet Potato Hash Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish, Vegetable Cuisine American Servings 6-oz. servings US ImperialMetric Ingredients 3 lbs. sweet potatoes1/4 cup blended oil1/2 stick unsalted butter1 large red onion diced1 large...
Cheesy Kale and Potato Gratin Recipe
By Chaya Rappoport (The Nosher via JTA) – Chances are, if you’ve heard of Chanukah, you’ve heard of the miraculous jug of oil that lasted eight days instead of one, the Maccabees, and of their hero, the warrior Judah. But there’s another hero — or in this case,...
The Ultimate Stuffed Cabbage Hack
(The Nosher via JTA) – My mother’s stuffed cabbage is one of my favorite dishes. She makes it with ground beef and rice, and simmers the stuffed cabbage leaves in a rich, savory tomato sauce. I could eat trays of it. My late grandmother used to make a vegetarian...Upcoming Events
Aug
9
Sun
1:00 pm
Jewish Museums Across the Seas: ...
@ Jewish Museum of Maryland Online
Jewish Museums Across the Seas: ...
@ Jewish Museum of Maryland Online
Aug 9 @ 1:00 pm – 2:00 pm
Discover the history of Jewish people in Britain with the Jewish Museum London. From a medieval mikvah telling the story of the first Jewish community in Britain to photographs belonging to children who travelled on[...]
Aug
11
Tue
11:00 am
Masada virtual tour with BZD
@ ZOOM
Masada virtual tour with BZD
@ ZOOM
Aug 11 @ 11:00 am – 12:00 pm
On this tour we will visit one of the most important sites to visit in Israel- Masada! The last stronghold of the Jewish revolt against Rome and its legions before the long exile. We will[...]
12:00 pm
The Upside, presented by Jmore a...
The Upside, presented by Jmore a...
Aug 11 @ 12:00 pm – 12:30 pm
Join Jmore and The Associated every Tuesday at noon as we bring together some of Maryland’s most respected experts in their fields to answer your questions about the things that matter most in your life.[...]
Publisher’s Notes
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD Latest Print Edition
