Casserole

Chicken Fricassee

by Ronnie Fein | Mar 10, 2019 | Casserole, Poultry, Recipes

(The Nosher via JTA) – Some experts say that food isn’t love, but I disagree. The glorious memories I have of my mother’s chicken fricassee have everything to do with love. This dish of hers was beyond delicious; it showed she cared. We were brought up to believe that...

The Vegetarian Schnitzel That Will Make You Miss the Real Thing

by Sonya Sanford | Jan 20, 2019 | Casserole, Recipes, Vegetarian

Schnitzel is one of the ultimate comfort foods. It’s hard not to like a food that is fried and golden brown. Schnitzel is commonly made from chicken or veal, but you’ll also find vegetarian versions made from celery root or, in this case, cabbage. Any recipe for...

Sweet Potato Hash

by Staff Report | Nov 28, 2018 | Casserole, Fall, Recipes, Thanksgiving, Vegetarian

Print Recipe Sweet Potato Hash Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish, Vegetable Cuisine American Servings 6-oz. servings US ImperialMetric Ingredients 3 lbs. sweet potatoes1/4 cup blended oil1/2 stick unsalted butter1 large red onion diced1 large...

Cheesy Kale and Potato Gratin Recipe

by JTA | Nov 25, 2018 | Casserole, Chanukah, Dairy, Recipes

By Chaya Rappoport (The Nosher via JTA) – Chances are, if you’ve heard of Chanukah, you’ve heard of the miraculous jug of oil that lasted eight days instead of one, the Maccabees, and of their hero, the warrior Judah. But there’s another hero — or in this case,...

The Ultimate Stuffed Cabbage Hack

by JTA | Sep 20, 2018 | Casserole, Fall, Recipes, Simchat Torah, Sukkot

(The Nosher via JTA) – My mother’s stuffed cabbage is one of my favorite dishes. She makes it with ground beef and rice, and simmers the stuffed cabbage leaves in a rich, savory tomato sauce. I could eat trays of it. My late grandmother used to make a vegetarian...

Smoked Salmon and Spinach Quiche

by The Classic Catering People | Aug 18, 2018 | Baking, Casserole, Recipes, Rosh Hashanah

New Year, New Menu! L’Shana tova! Start 5779 off right with this Rosh Hashanah-ready dish from The Classic Catering People. Print Recipe Smoked Salmon and Spinach Quiche Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast & Brunch, Main Dish Ingredients...

Vegetarian Mushroom Moussaka Recipe

by JTA | Jul 26, 2018 | Casserole, Recipes, Sukkot, Vegetarian

(The Nosher via JTA) – Greek Jews are no strangers to moussaka, the rich casserole traditionally made from eggplant and lamb and thickly layered with bechamel. But because kosher laws prohibit the consumption of milk and meat together, Jewish versions of the dish...

Lamb Baaacon Carbonara

by Staff Report | May 7, 2018 | Casserole, Kosher, Meat, Pasta, Recipes

Print Recipe Lamb Baaacon Carbonara Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast & Brunch Ingredients 1 lb. fine egg noodle1/2 lb. baaacon (or beef fry/or real bacon)6 eggsfreshly cracked black peppersalt Course Breakfast & Brunch Ingredients 1...

Tunisian Olive Tagine – Green Olives in Tomato Sauce

by Huppit Bartov Miller | Mar 20, 2018 | Casserole, Passover, Recipes, Vegetarian

Print Recipe Tunisian Olive Tagine – Green Olives in Tomato Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish, Vegetable Cuisine African, Moroccan Ingredients 2 1/2 cups green olives (pitted)2 tbs. olive oil1/2 medium onion4 cloves garlic2 cups crushed...

Shakshuka Paschiya – Tunisian Fava Bean Passover Shakshuka

by Huppit Bartov Miller | Mar 20, 2018 | Casserole, Passover, Recipes

Print Recipe Shakshuka Paschiya – Tunisian Fava Bean Passover Shakshuka Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast & Brunch, Main Dish Cuisine African, Moroccan Ingredients 3 tbs. olive oil1 small onion4 medium garlic cloves2 tbs. tomato paste1 1/2...