Casserole

Matzoh Brei

by John Houser III | Apr 10, 2019 | Casserole, Passover, Recipes

This is old school comfort food for a lot of people – sort of a Jewish take on huevos rancheros. The great thing about this recipe is that it can shape shift from savory to sweet. Many recipes call for soaking the matzoh in water and then squeezing it out right before...

Matzo Lasagna

by The Classic Catering People | Mar 26, 2019 | Casserole, Passover, Recipes

Print Recipe Matzo Lasagna Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cook Time 45 minutes Ingredients 5 cloves garlic chopped1 lb. baby spinach chopped2 lbs. ricotta cheese7 oz. mozzarella grated1 tsp. salt1 tsp. pepper9 sheets matzo1 qt. marinara...

Chicken Fricassee

by Ronnie Fein | Mar 10, 2019 | Casserole, Poultry, Recipes

(The Nosher via JTA) – Some experts say that food isn’t love, but I disagree. The glorious memories I have of my mother’s chicken fricassee have everything to do with love. This dish of hers was beyond delicious; it showed she cared. We were brought up to believe that...

The Vegetarian Schnitzel That Will Make You Miss the Real Thing

by Sonya Sanford | Jan 20, 2019 | Casserole, Recipes, Vegetarian

Schnitzel is one of the ultimate comfort foods. It’s hard not to like a food that is fried and golden brown. Schnitzel is commonly made from chicken or veal, but you’ll also find vegetarian versions made from celery root or, in this case, cabbage. Any recipe for...

Sweet Potato Hash

by Staff Report | Nov 28, 2018 | Casserole, Fall, Recipes, Thanksgiving, Vegetarian

Print Recipe Sweet Potato Hash Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish, Vegetable Cuisine American Servings 6-oz. servings US ImperialMetric Ingredients 3 lbs. sweet potatoes1/4 cup blended oil1/2 stick unsalted butter1 large red onion diced1 large...

Cheesy Kale and Potato Gratin Recipe

by JTA | Nov 25, 2018 | Casserole, Chanukah, Dairy, Recipes

By Chaya Rappoport (The Nosher via JTA) – Chances are, if you’ve heard of Chanukah, you’ve heard of the miraculous jug of oil that lasted eight days instead of one, the Maccabees, and of their hero, the warrior Judah. But there’s another hero — or in this case,...

The Ultimate Stuffed Cabbage Hack

by JTA | Sep 20, 2018 | Casserole, Fall, Recipes, Simchat Torah, Sukkot

(The Nosher via JTA) – My mother’s stuffed cabbage is one of my favorite dishes. She makes it with ground beef and rice, and simmers the stuffed cabbage leaves in a rich, savory tomato sauce. I could eat trays of it. My late grandmother used to make a vegetarian...

Smoked Salmon and Spinach Quiche

by The Classic Catering People | Aug 18, 2018 | Baking, Casserole, Recipes, Rosh Hashanah

New Year, New Menu! L’Shana tova! Start 5779 off right with this Rosh Hashanah-ready dish from The Classic Catering People. Print Recipe Smoked Salmon and Spinach Quiche Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast & Brunch, Main Dish Ingredients...

Vegetarian Mushroom Moussaka Recipe

by JTA | Jul 26, 2018 | Casserole, Recipes, Sukkot, Vegetarian

(The Nosher via JTA) – Greek Jews are no strangers to moussaka, the rich casserole traditionally made from eggplant and lamb and thickly layered with bechamel. But because kosher laws prohibit the consumption of milk and meat together, Jewish versions of the dish...

Lamb Baaacon Carbonara

by Staff Report | May 7, 2018 | Casserole, Kosher, Meat, Pasta, Recipes

Print Recipe Lamb Baaacon Carbonara Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast & Brunch Ingredients 1 lb. fine egg noodle1/2 lb. baaacon (or beef fry/or real bacon)6 eggsfreshly cracked black peppersalt Course Breakfast & Brunch Ingredients 1...