by JTA | Aug 13, 2019 | Arts & Life, Casserole, Food, Recipes, Summer, Vegetarian
This recipe originally appeared on The Nosher. Pashtida — a crustless quiche — is beloved and common in Israel, where it is enjoyed at everything from potlucks, school events, shivas and everything in between. It’s also commonly prepared... read more
by JTA | Jul 19, 2019 | Casserole, Healthy, Vegetarian
Print Recipe Vegetarian Mushroom Moussaka Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Greek Prep Time 25 minutes Cook Time 25 minutes Servings people US ImperialMetric Ingredients 1/4 cup extra-virgin olive oil4 small eggplants (about 1 pound... read more
by JMORE Staff | Jun 26, 2019 | Baking, Casserole, Pastry, Recipes, Summer, Vegetarian
Print Recipe Heirloom Tomato Tart Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish, Side Dish Cook Time 40-45 minutes Ingredients Crust Ingredients: 1/2 cup unsalted butter chilled, cut in eight pieces (1 stick) 5 tbs. ice water1 large egg yolk1/2 tsp. salt1... read more
by John Houser III | Apr 10, 2019 | Casserole, Passover, Recipes
This is old school comfort food for a lot of people – sort of a Jewish take on huevos rancheros. The great thing about this recipe is that it can shape shift from savory to sweet. Many recipes call for soaking the matzoh in water and then squeezing it out right before... read more
by The Classic Catering People | Mar 26, 2019 | Casserole, Passover, Recipes
Print Recipe Matzo Lasagna Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cook Time 45 minutes Ingredients 5 cloves garlic chopped1 lb. baby spinach chopped2 lbs. ricotta cheese7 oz. mozzarella grated1 tsp. salt1 tsp. pepper9 sheets matzo1 qt. marinara... read more
by Ronnie Fein | Mar 10, 2019 | Casserole, Poultry, Recipes
(The Nosher via JTA) – Some experts say that food isn’t love, but I disagree. The glorious memories I have of my mother’s chicken fricassee have everything to do with love. This dish of hers was beyond delicious; it showed she cared. We were brought up to believe that... read more
by Sonya Sanford | Jan 20, 2019 | Casserole, Recipes, Vegetarian
Schnitzel is one of the ultimate comfort foods. It’s hard not to like a food that is fried and golden brown. Schnitzel is commonly made from chicken or veal, but you’ll also find vegetarian versions made from celery root or, in this case, cabbage. Any recipe for... read more
by Staff Report | Nov 28, 2018 | Casserole, Fall, Recipes, Thanksgiving, Vegetarian
Print Recipe Sweet Potato Hash Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish, Vegetable Cuisine American Servings 6-oz. servings US ImperialMetric Ingredients 3 lbs. sweet potatoes1/4 cup blended oil1/2 stick unsalted butter1 large red onion diced1 large... read more
by JTA | Nov 25, 2018 | Casserole, Chanukah, Dairy, Recipes
By Chaya Rappoport (The Nosher via JTA) – Chances are, if you’ve heard of Chanukah, you’ve heard of the miraculous jug of oil that lasted eight days instead of one, the Maccabees, and of their hero, the warrior Judah. But there’s another hero — or in this case,... read more
by JTA | Sep 20, 2018 | Casserole, Fall, Recipes, Simchat Torah, Sukkot
(The Nosher via JTA) – My mother’s stuffed cabbage is one of my favorite dishes. She makes it with ground beef and rice, and simmers the stuffed cabbage leaves in a rich, savory tomato sauce. I could eat trays of it. My late grandmother used to make a vegetarian... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 