Fish

Fletcher’s Homemade Gefilte Fish and Sandwich

by JTA | Dec 2, 2018 | Fish, Recipes, Sandwich

(The Nosher via JTA) – When I was creating the menu for Fletchers, the Jewish cafe I manage in Montreal, I knew that I needed to include gefilte fish, but there couldn’t be any limp romaine or parsley in sight. I took the elements of a traditional plate of...

Pepper-Crusted Maple Lacquered Salmon

by Staff Report | Nov 28, 2018 | Fish, Pescatarian, Recipes

Print Recipe Pepper-Crusted Maple Lacquered Salmon Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Servings portions US ImperialMetric Ingredients 3/4 cup pure maple syrup1 tbs. light brown sugar1/4 cup soy sauce low sodium 4 6-oz. salmon filets1/4 cup...

Everything Bagel Crusted Salmon

by Megan Wolf | Sep 12, 2018 | Fish, Pescatarian, Recipes, Sukkot

Print Recipe Everything Bagel Crusted Salmon Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Ingredients 1 tsp. poppy seeds1 tsp. sesame seeds1 1/2 tsp. kosher salt1 1/2 tsp. dried garlic1 1/2 tsp. dried onion1/2 tsp. red pepper flakes optional4 5-6-oz....

Simple Light Summer Fish Kabobs

by Huppit Bartov Miller | Jul 26, 2018 | Fish, Grilling, Healthy, Pescatarian, Recipes, Summer

Print Recipe Simple Light Summer Fish Kabobs Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Greek, Middle Eastern Ingredients Ingredients for fish kabobs: 2 lbs. halibut (or other firm fish of your choice) 1 medium eggplant1 large eggplant1 green...

Wood Grilled Salmon

by Staff Report | May 13, 2018 | Fish, Grilling, Pescatarian, Recipes, Seafood, Spring

Salmon is a fantastic fish when it comes to grilling. The high omega-3 fat content prevents some of the sticking associated with grilling other fish in addition to capturing the smoke flavor from the grill. This dish combines the umami flavors of grilled salmon and...

Hoot Mookli

by Huppit Bartov Miller | Nov 19, 2017 | Chanukah, Fish, Pescatarian, Recipes

Tunisian fried fish with olives, preserved lemons harissa and cooked tapenade Print Recipe Hoot Mookli Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine African Cook Time 5-7 minutes Servings servings US ImperialMetric Ingredients 4-6 fish...

Spicy Seared Salmon

by Megan Wolf | Nov 14, 2017 | Chanukah, Fish, Pescatarian, Recipes, Spicy

Print Recipe Spicy Seared Salmon Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Asian Servings people US ImperialMetric Ingredients 2 tbs. olive oil4 filets salmon4 tbs. Gochujang sauce Cuisine Asian Servings people US ImperialMetric Ingredients 2 tbs. olive oil4...

Seared Ahi Tuna

by The Classic Catering People | Sep 28, 2017 | Arts & Life, Fall, Fish, Food, Healthy, Quick & Easy, Recipes

The onset of autumn brings cooler temps, fall foliage, football games and an appetite for heartier foods. Satisfy your cravings with meals that make the most of the season’s fresh vegetables, flavorful meats and apple- and pumpkin-filled everything. Print Recipe...

Spicy Spinach and Walnut Chimichurri Salmon

by Megan Wolf | Sep 13, 2017 | Arts & Life, Fish, Food, Pescatarian, Recipes, Rosh Hashanah, Spicy

The salmon dish is perfect roasted, pan seared or grilled. The spinach and walnut chimichurri sauce is versatile; try it on chicken or other varieties of fish. It also lasts a few days in the fridge, so can be made ahead of time. For those who don’t care for spicy...

Potato Crusted Rockfish with Beet Butter

by The Classic Catering People | Sep 1, 2017 | Arts & Life, Fish, Food, Recipes, Rosh Hashanah

The High Holidays come but once a year! So, celebrate family, friends and time honored traditions with hearty home-style meals. Print Recipe Potato Crusted Rockfish with Beet Butter Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Regional...