by John Houser III | Apr 10, 2019 | Passover, Pasta, Poultry, Recipes
This recipe may seem daunting at first glance, but it really is dead simple. If you plan ahead and get all of your mise en place (prepared ingredients) lined up, it comes together easily. The onion soubise and the spaetzle dough can be made the night before. I used... read more
by JTA | Jan 23, 2019 | Food, Pasta, Recipes, Vegetarian, Winter
This article originally appeared on The Nosher. Winter months require a steady stream of comfort food for survival. But the start of the year also brings a time when people are more health-focused, perhaps even cutting their meat intake. This hearty pasta dish doesn’t... read more
by Staff Report | May 7, 2018 | Casserole, Kosher, Meat, Pasta, Recipes
Print Recipe Lamb Baaacon Carbonara Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast & Brunch Ingredients 1 lb. fine egg noodle1/2 lb. baaacon (or beef fry/or real bacon)6 eggsfreshly cracked black peppersalt Course Breakfast & Brunch Ingredients 1... read more
by JMORE Staff | Dec 12, 2017 | Healthy, Pasta, Poultry, Recipes
Print Recipe Peanut Chicken Zucchini Noodles Easy weeknight dinner with lots of healthy flavor! Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Asian, Thai Prep Time 30 minutes Servings regular servings US ImperialMetric Ingredients 2 tbs. sesame... read more
by Sonya Sanford | Dec 10, 2017 | Pasta, Quick & Easy, Recipes
(The Nosher via JTA) — Noodles and cottage cheese was the defining dish of my childhood. I think of it as the Eastern European version of boxed macaroni and cheese – a culinary staple of youth. Whenever I bring up noodles and cottage cheese in conversation, it... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 