Pastry
Heirloom Tomato Tart
Print Recipe Heirloom Tomato Tart Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish, Side Dish Cook Time 40-45 minutes Ingredients Crust Ingredients: 1/2 cup unsalted butter chilled, cut in eight pieces (1 stick) 5 tbs. ice water1 large egg yolk1/2 tsp. salt1...
Fresh Peach Melba Cobbler
Print Recipe Fresh Peach Melba Cobbler Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine American Ingredients 4 cups peaches about 1 3/4 lbs., sliced1 cup raspberries fresh1/4 cup brown sugar1 tbsp. lemon juice fresh1/2 tsp. cinnamon ground1 tbsp....
These Sweet Cheese Buns are Perfect for Shavuot
By Rachel Ringler This story originally appeared on The Nosher. You’ve probably heard of cheesecake or blintzes as traditional foods to enjoy for the Jewish holiday of Shavuot, but get ready to fall in love with a cheese-filled carb treat you have never heard of:...
‘Old School’ Passover Popovers Make a Comeback
This article originally appeared on The Nosher. Passover popovers fall into the category of “old school” Jewish food. Like mandel bread or matzoh brei, they’re one of those dishes my grandmother always made during the holiday. These recipes were popular in a time when...
Leek and Feta Hamantaschen
This article originally appeared on The Nosher. The inspiration for these flaky, cheesy leek and feta hamantaschen comes from my best friend Danielle’s mother, Hannah. On almost any given visit to Hannah’s kitchen, there was a quiche just going into the oven or just...
Gluten-Free Hamantashen
Print Recipe Gluten-Free Hamantashen Votes: 1 Rating: 5 You: Rate this recipe! Course Dessert Cuisine Eastern European, Jewish Servings dozen US ImperialMetric Ingredients Filling 2 cups water1 cup poppy seed (or other filling of choice)1/3 cup raisins1 small orange...
Russian Piroshki
Piroshki are a popular Russian pastry of filled buns that are either baked or fried. Most piroshki are made with a soft yeasted dough that is enriched with egg, but some piroshki are made with a pastry dough of butter/margarine that becomes flaky when baked. The...
Classic Apple Strudel Recipe
(The Nosher via JTA) – My bubbe is Swiss and one of the best bakers I know. My childhood memories are filled with visions of her glazed schnecken (Swiss buns like rugelach), her rich babkas and her waehes, which are seasonal Swiss fruit tarts. When I first started...
World’s Best Babka
Print Recipe World's Best Babka Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine Eastern European Servings loaves US ImperialMetric Ingredients Dough 447 grams all-purpose flour King Arthur recommended220 grams whole milk22 grams fresh yeast or 12...Upcoming Events
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Publisher’s Notes
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD Latest Print Edition
