by JMORE Staff | Sep 18, 2019 | Arts & Life, Baking, Food, Fruit, Pastry, Recipes, Rosh Hashanah
Print Recipe Apple Honey Goat Cheese Tart Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine Jewish Cook Time 35 minutes Ingredients 2 - 17.3 oz packages frozen puff pastry (4 sheets) thawed1 egg beaten6 oz soft fresh goat cheese about 2/4 cup packed1... read more
by JMORE Staff | Jun 26, 2019 | Baking, Casserole, Pastry, Recipes, Summer, Vegetarian
Print Recipe Heirloom Tomato Tart Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish, Side Dish Cook Time 40-45 minutes Ingredients Crust Ingredients: 1/2 cup unsalted butter chilled, cut in eight pieces (1 stick) 5 tbs. ice water1 large egg yolk1/2 tsp. salt1... read more
by JTA | May 28, 2019 | Baking, Breads, Dairy, Pastry, Recipes, Shavuot
By Rachel Ringler This story originally appeared on The Nosher. You’ve probably heard of cheesecake or blintzes as traditional foods to enjoy for the Jewish holiday of Shavuot, but get ready to fall in love with a cheese-filled carb treat you have never heard of:... read more
by Sonya Sanford | Apr 10, 2019 | Baking, Passover, Pastry, Recipes, Spring
This article originally appeared on The Nosher. Passover popovers fall into the category of “old school” Jewish food. Like mandel bread or matzoh brei, they’re one of those dishes my grandmother always made during the holiday. These recipes were popular in a time when... read more
by JTA | Mar 6, 2019 | Pastry, Purim, Recipes
This article originally appeared on The Nosher. The inspiration for these flaky, cheesy leek and feta hamantaschen comes from my best friend Danielle’s mother, Hannah. On almost any given visit to Hannah’s kitchen, there was a quiche just going into the oven or just... read more
by Sonya Sanford | Feb 11, 2019 | Pastry, Recipes, Vegetarian
Piroshki are a popular Russian pastry of filled buns that are either baked or fried. Most piroshki are made with a soft yeasted dough that is enriched with egg, but some piroshki are made with a pastry dough of butter/margarine that becomes flaky when baked. The... read more
by JMORE Staff | Dec 3, 2018 | Baking, Breads, Chanukah, Cookies & Cakes, Pastry, Recipes
Print Recipe World's Best Babka Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine Eastern European Servings loaves US ImperialMetric Ingredients Dough 447 grams all-purpose flour King Arthur recommended220 grams whole milk22 grams fresh yeast or 12... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 