Chanukah

Hoot Mookli

Hoot Mookli

Tunisian fried fish with olives, preserved lemons harissa and cooked tapenade   Print Recipe Hoot Mookli Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine African Cook Time 5-7 minutes Servings servings US ImperialMetric Ingredients 4-6 fish...

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Yoo-Yoo

Yoo-Yoo

Tunisian cookie doughnuts dipped in traditional syrup and coconut flakes Print Recipe Yoo-Yoo Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine African Servings Yoo-Yoos US ImperialMetric Ingredients For Yoo-Yoos 2 eggs1/2 cup sugar1/2 cup orange juice...

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Cauliflower Rice

Cauliflower Rice

Print Recipe Cauliflower Rice Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Cuisine Asian Ingredients 1 tbs. olive oil2 cloves garlic peeled and minced1 tsp. ginger minced1 onion sliced1 head cauliflower cleaned and stems removed 1 cup broccoli chopped 1...

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Spicy Seared Salmon

Spicy Seared Salmon

Print Recipe Spicy Seared Salmon Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Asian Servings people US ImperialMetric Ingredients 2 tbs. olive oil4 filets salmon4 tbs. Gochujang sauce Cuisine Asian Servings people US ImperialMetric Ingredients 2 tbs. olive oil4...

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Toasted Cashew Asparagus

Toasted Cashew Asparagus

Print Recipe Toasted Cashew Asparagus Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish, Vegetable Cuisine Asian Ingredients 1 bunch asparagus1/4 cup salted cashews1 tbs. toasted sesame oil1 lime juice only Course Side Dish, Vegetable Cuisine Asian...

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