by The Nosher | Oct 8, 2019 | Arts & Life, Fall, Food, Meat, Recipes, Slow cooker
By Molly Yeh This slow-cooked brisket is featured on season 4 of Molly Yeh’s Food Network show “Girl Meets Farm,” which captures her life on a sugar beet farm. Flavored with apple cider and maple syrup, it embraces Rosh Hashanah food traditions and, best of all, can... read more
by Staff Report | Nov 28, 2018 | Baking, Cookies & Cakes, Fall, Recipes
Print Recipe Apple Cider Doughnut Cake with Apple Cranberry Compote Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Ingredients Ingredients for apple cider mixture: 1 large Granny Smith apple or 2 small, or other tart apples 1 1/2 cups apple cider1/2 cup milk... read more
by Staff Report | Nov 28, 2018 | Casserole, Fall, Recipes, Thanksgiving, Vegetarian
Print Recipe Sweet Potato Hash Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish, Vegetable Cuisine American Servings 6-oz. servings US ImperialMetric Ingredients 3 lbs. sweet potatoes1/4 cup blended oil1/2 stick unsalted butter1 large red onion diced1 large... read more
by Sonya Sanford | Sep 25, 2018 | Fall, Meat, Recipes
(The Nosher via JTA) – For the first five years of my life, we lived in the apartment next door to my grandparents. I may have only been a toddler, but I still have vivid memories of being in that home with its many house plants overflowing in their pots, tchotchkes... read more
by JTA | Sep 20, 2018 | Casserole, Fall, Recipes, Simchat Torah, Sukkot
(The Nosher via JTA) – My mother’s stuffed cabbage is one of my favorite dishes. She makes it with ground beef and rice, and simmers the stuffed cabbage leaves in a rich, savory tomato sauce. I could eat trays of it. My late grandmother used to make a vegetarian... read more
by Shannon Sarna | Nov 15, 2017 | Fall, Recipes, Shabbat, Thanksgiving, Vegetarian
(The Nosher via JTA) — I recently fell in love with honey squash, a new variety of hearty winter squash bred specifically to be concentrated in flavor and adorable in appearance. OK, maybe it wasn’t specifically grown to be adorable, but the result nevertheless... read more
by JMORE Staff | Nov 15, 2017 | Baking, Chanukah, Cookies & Cakes, Fall, Food Gift, Recipes
The Mondel Broad Bakery, currently features 18 different flavors of the so-called “Jewish biscotti,” including such varieties as cinnamon nut, chocolate peanut butter chip and four combinations of “craisins,” or dried cranberries. Print Recipe Pumpkin Chocolate Chip... read more
by JTA | Nov 5, 2017 | Arts & Life, Fall, Recipes
(The Nosher via JTA) — Shchi, or Russian cabbage soup, is among the more well-known soups in Russia. It is usually made with white or green cabbage, but some versions are made with other green leafy vegetables, especially spinach, sorrel or nettles. Shchi is... read more
by Huppit Bartov Miller | Oct 31, 2017 | Arts & Life, Fall, Food, Recipes, Thanksgiving, Vegetarian
Print Recipe Roasted Beets and Butternut Squash Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Cuisine Israeli, Middle Eastern Ingredients 2 mediuim beet roots +1 Beet Root to juice for pink tehina1/2 butternut squash1/2 cup pumpkin seeds2 1/2 tbs. olive... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 