Apple Honey Goat Cheese Tart
This Apple Honey Goat cheese tart recipe from The Classic Catering People will shine bright on your Rosh Hashanah table.
Read moreThis Apple Honey Goat cheese tart recipe from The Classic Catering People will shine bright on your Rosh Hashanah table.
Read moreBeata Abraham shares five ideas to make your Rosh Hashanah celebration personal and memorable.
Read moreThis braised brisket with heirloom tomatoes, patty pan squash and baby red onions is simple to prepare and will impress even the most discerning foodie.
Read moreAs documented by the queen of Jewish cooking, Joan Nathan, and by the Georgian food guru Carla Capalbo, the Georgian Jewish community traditionally makes chicken cooked in pomegranate juice for Rosh Hashanah.
Read moreThe flavor of plum goes so well with honey. Like an apple, the plum’s tartness cuts through and complements honey’s sweetness.
Read moreBrisket is the quintessential American Jewish dish for holidays. But in Israel and for Sephardi Jews, lamb is a far more common main dish to serve for special occasions.
Read moreTrade in your beet and apple salad for some sweet beet latkes.
Read moreOne sweet spot of the Jewish New Year is honey cake — often baked, gifted and eaten in abundance during the holidays.
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