Summer

Pashtida with Zucchini, Corn and Tomatoes: A Celebration of Summer

by JTA | Aug 13, 2019 | Arts & Life, Casserole, Food, Recipes, Summer, Vegetarian

This recipe originally appeared on The Nosher. Pashtida — a crustless quiche — is beloved and common in Israel, where it is enjoyed at everything from potlucks, school events, shivas and everything in between. It’s also commonly prepared...

Cedar Plank Grilled Salmon

by JMORE Staff | Jun 26, 2019 | Fish, Grilling, Healthy, Pescatarian, Quick & Easy, Recipes, Seafood, Summer

Print Recipe Cedar Plank Grilled Salmon Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine American Cook Time 20-25 minutes Ingredients 1 tsp. black pepper fresh, ground2 lbs. salmon fresh, filleted into four pieces1 lemon sliced for garnishsprig dill...

Heirloom Tomato Tart

by JMORE Staff | Jun 26, 2019 | Baking, Casserole, Pastry, Recipes, Summer, Vegetarian

Print Recipe Heirloom Tomato Tart Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish, Side Dish Cook Time 40-45 minutes Ingredients Crust Ingredients: 1/2 cup unsalted butter chilled, cut in eight pieces (1 stick) 5 tbs. ice water1 large egg yolk1/2 tsp. salt1...

Fresh Peach Melba Cobbler

by JMORE Staff | Jun 26, 2019 | Baking, Pastry, Recipes, Summer

Print Recipe Fresh Peach Melba Cobbler Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine American Ingredients 4 cups peaches about 1 3/4 lbs., sliced1 cup raspberries fresh1/4 cup brown sugar1 tbsp. lemon juice fresh1/2 tsp. cinnamon ground1 tbsp....

Georgian-Style Stuffed Tomatoes Recipe

by Sonya Sanford | Aug 19, 2018 | Food, Recipes, Summer, Vegetarian

(The Nosher via JTA) — There can never be too many tomatoes. August’s heat is always made more bearable for me by peak tomato season. I love to eat them cut into thick rounds and topped on crusty well-buttered toasted bread, or chopped small in a simple Israeli...

Simple Light Summer Fish Kabobs

by Huppit Bartov Miller | Jul 26, 2018 | Fish, Grilling, Healthy, Pescatarian, Recipes, Summer

Print Recipe Simple Light Summer Fish Kabobs Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Greek, Middle Eastern Ingredients Ingredients for fish kabobs: 2 lbs. halibut (or other firm fish of your choice) 1 medium eggplant1 large eggplant1 green...

No Bake Fudgy S’mores Log Cake

by Huppit Bartov Miller | Jul 26, 2018 | Baking, Cookies & Cakes, Recipes, Summer

Print Recipe No Bake Fudgy S'mores Log Cake Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine American Passive Time 4-5 hours Ingredients 18 oz. graham crackers2 1/2 cups mini marshmallows1 stick butter3/4 cup sugar3 1/2 tbs. cocoa powder1/2 tsp. coffee...

Watermelon–Arak Granita Topped with Fresh Lime Zest, Mint Leaves and Crumbled Feta Cheese

by Huppit Bartov Miller | Jul 26, 2018 | Fruit, Recipes, Summer

Print Recipe Watermelon–Arak Granita Topped with Fresh Lime Zest, Mint Leaves and Crumbled Feta Cheese Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer, Dessert Cuisine Middle Eastern, Moroccan Ingredients 2.2 lbs. watermelon1/4 cup sugar2 tbs. arak or any...

Tandoori Grilled Lamb Rack

by The Classic Catering People | Jun 26, 2018 | Grilling, Meat, Recipes, Summer

Print Recipe Tandoori Grilled Lamb Rack Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Greek, Indian Cook Time 5-6 minutes Passive Time 1 hour Servings people US ImperialMetric Ingredients 6 lamb chops34 cup Greek yogurt1 tsp. garam masala1 tsp....

Farmers Market Quinoa Salad

by The Classic Catering People | Jun 26, 2018 | Food, Healthy, Summer, Vegetarian

Print Recipe Farmers Market Quinoa Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Salad Ingredients 1 1/2 cups quinoa3 cups water or vegetable stock1/2 tsp. salt1/2 cup asparagus blanched, chopped 1/2 cup sugar snap peas blanched, roughly chopped1/2 cup...