by Rachel Myerson | Sep 9, 2019 | Arts & Life, Recipes, Summer
For locals, one of the only things that makes Tel Aviv summers bearable is Cafe Levinsky 41. It’s a tiny store in the Levinsky Market that’s instantly recognizable by the pickup truck parked outside housing multiple planters full of edible herbs and plants.... read more
by JTA | Aug 13, 2019 | Arts & Life, Casserole, Food, Recipes, Summer, Vegetarian
This recipe originally appeared on The Nosher. Pashtida — a crustless quiche — is beloved and common in Israel, where it is enjoyed at everything from potlucks, school events, shivas and everything in between. It’s also commonly prepared... read more
by JMORE Staff | Jun 26, 2019 | Fish, Grilling, Healthy, Pescatarian, Quick & Easy, Recipes, Seafood, Summer
Print Recipe Cedar Plank Grilled Salmon Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine American Cook Time 20-25 minutes Ingredients 1 tsp. black pepper fresh, ground2 lbs. salmon fresh, filleted into four pieces1 lemon sliced for garnishsprig dill... read more
by JMORE Staff | Jun 26, 2019 | Baking, Casserole, Pastry, Recipes, Summer, Vegetarian
Print Recipe Heirloom Tomato Tart Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish, Side Dish Cook Time 40-45 minutes Ingredients Crust Ingredients: 1/2 cup unsalted butter chilled, cut in eight pieces (1 stick) 5 tbs. ice water1 large egg yolk1/2 tsp. salt1... read more
by Sonya Sanford | Aug 19, 2018 | Food, Recipes, Summer, Vegetarian
(The Nosher via JTA) — There can never be too many tomatoes. August’s heat is always made more bearable for me by peak tomato season. I love to eat them cut into thick rounds and topped on crusty well-buttered toasted bread, or chopped small in a simple Israeli... read more
by Huppit Bartov Miller | Jul 26, 2018 | Fish, Grilling, Healthy, Pescatarian, Recipes, Summer
Print Recipe Simple Light Summer Fish Kabobs Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Greek, Middle Eastern Ingredients Ingredients for fish kabobs: 2 lbs. halibut (or other firm fish of your choice) 1 medium eggplant1 large eggplant1 green... read more
by The Classic Catering People | Jun 26, 2018 | Grilling, Meat, Recipes, Summer
Print Recipe Tandoori Grilled Lamb Rack Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Greek, Indian Cook Time 5-6 minutes Passive Time 1 hour Servings people US ImperialMetric Ingredients 6 lamb chops34 cup Greek yogurt1 tsp. garam masala1 tsp.... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 