by Richard Gorelick | Oct 25, 2018 | Arts & Life, Food, Restaurants
Michael Solomonov will be one of the guest celebrity chefs featured at “The Keynote: A Culinary Experience,” presented by The Associated: Jewish Community Federation of Baltimore on Nov. 13 at the McDonogh School in Owings Mills. Solomonov is best known for his... read more
by Randi Rom | Sep 27, 2018 | Arts & Life, Food, Restaurants
Have a devil of a time, celebrating Halloween at Farmer Tom’s Farm. It’s that time of the year again. Halloween is right around the corner, and things are getting a little creepy and ghoulish. This year, check out the old-fashioned “Halloween Barn Bash” on Oct.... read more
by Randi Rom | Aug 23, 2018 | Arts & Life, Food, Restaurants
In search of satisfying suds? World of Beer is simply an intoxicating experience. Attention, hops lovers! World of Beer, a combination craft beer tavern and bistro offering 50 brewskis on tap and another 500 bottle varieties, recently opened at Metro Centre at Owings... read more
by Cnaan Liphshiz | Aug 13, 2018 | Arts & Life, Food, Restaurants
AMSTERDAM (JTA) — Last year, Ron Simpson was still managing talent for a living. But within just a few months Simpson, a 34-year-old Jewish marketing professional and producer from Amsterdam with no experience in running a restaurant, launched an international... read more
by JTA | Aug 6, 2018 | Arts & Life, Food, Restaurants
BUENOS AIRES, Argentina (JTA) — Twenty years after the inauguration of the first Kosher McDonald’s outside Israel, Buenos Aires will be home to a kosher fast food stand – in a soccer stadium. The stand will open next week in the Boca Juniors’ “Bombonera”... read more
by Randi Rom | Jul 26, 2018 | Arts & Life, Food, Restaurants
Stratford University opens its own white-linen restaurant in Little Italy. Stratford University’s School of Culinary Arts and Hospitality Management has officially opened its own restaurant — Atelier de Culinaire. The restaurant in Little Italy is separate from the... read more
by Haydee M. Rodriguez | Jul 18, 2018 | Arts & Life, Food, Restaurants
Opening a kosher café in an old, vacant Upper Fells Point edifice might’ve sounded a bit crazy back in 2009, Mindy S. Alezra admits. But she and her late husband, Menashe, had a dream, one that lives on today. “I thought Fells Point was making a turnaround and getting... read more
by JTA | Jul 13, 2018 | Arts & Life, Food, Restaurants
(JTA) — Kosher observers who pick up their coffee at Starbucks may need to look elsewhere for their caffeine fix. A kosher-certifying agency said it can no longer vouch for the kashrut of many beverages served by the coffee giant. The Star-K agency said this week that... read more
by Yvette Alt Miller | Jul 13, 2018 | Arts & Life, Food, Restaurants
CHICAGO (JTA) — This city’s kosher restaurant scene has long lagged behind other metropolises like New York and Los Angeles — but changes might be coming. A bold forthcoming restaurant, an authentic taqueria and reports that two established neighborhood... read more
by Randi Rom | Jun 21, 2018 | Arts & Life, Food, Restaurants
Stanford Kitchen, a chef-inspired, fresh cuisine, casual restaurant, recently opened at Boulevard College Center in Owings Mills. The restaurant – which is part of the Blueridge Restaurant Group that owns the Stanford Grill in Columbia — features an open kitchen so... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 