by Randi Rom | Aug 23, 2018 | Arts & Life, Food, Restaurants
In search of satisfying suds? World of Beer is simply an intoxicating experience. Attention, hops lovers! World of Beer, a combination craft beer tavern and bistro offering 50 brewskis on tap and another 500 bottle varieties, recently opened at Metro Centre at Owings... read more
by Cnaan Liphshiz | Aug 13, 2018 | Arts & Life, Food, Restaurants
AMSTERDAM (JTA) — Last year, Ron Simpson was still managing talent for a living. But within just a few months Simpson, a 34-year-old Jewish marketing professional and producer from Amsterdam with no experience in running a restaurant, launched an international... read more
by JTA | Aug 6, 2018 | Arts & Life, Food, Restaurants
BUENOS AIRES, Argentina (JTA) — Twenty years after the inauguration of the first Kosher McDonald’s outside Israel, Buenos Aires will be home to a kosher fast food stand – in a soccer stadium. The stand will open next week in the Boca Juniors’ “Bombonera”... read more
by Randi Rom | Jul 26, 2018 | Arts & Life, Food, Restaurants
Stratford University opens its own white-linen restaurant in Little Italy. Stratford University’s School of Culinary Arts and Hospitality Management has officially opened its own restaurant — Atelier de Culinaire. The restaurant in Little Italy is separate from the... read more
by Haydee M. Rodriguez | Jul 18, 2018 | Arts & Life, Food, Restaurants
Opening a kosher café in an old, vacant Upper Fells Point edifice might’ve sounded a bit crazy back in 2009, Mindy S. Alezra admits. But she and her late husband, Menashe, had a dream, one that lives on today. “I thought Fells Point was making a turnaround and getting... read more
by JTA | Jul 13, 2018 | Arts & Life, Food, Restaurants
(JTA) — Kosher observers who pick up their coffee at Starbucks may need to look elsewhere for their caffeine fix. A kosher-certifying agency said it can no longer vouch for the kashrut of many beverages served by the coffee giant. The Star-K agency said this week that... read more
by Yvette Alt Miller | Jul 13, 2018 | Arts & Life, Food, Restaurants
CHICAGO (JTA) — This city’s kosher restaurant scene has long lagged behind other metropolises like New York and Los Angeles — but changes might be coming. A bold forthcoming restaurant, an authentic taqueria and reports that two established neighborhood... read more
by Randi Rom | Jun 21, 2018 | Arts & Life, Food, Restaurants
Stanford Kitchen, a chef-inspired, fresh cuisine, casual restaurant, recently opened at Boulevard College Center in Owings Mills. The restaurant – which is part of the Blueridge Restaurant Group that owns the Stanford Grill in Columbia — features an open kitchen so... read more
by JTA | May 28, 2018 | Arts & Life, Food, Restaurants
By Jessica Halfin Hummus is a national obsession in Israel. And while your brain might automatically be thinking about those containers you buy at the supermarket, hummus in Israel is a slightly different, more elevated experience. Literally thousands of hummus... read more
by Randi Rom | May 24, 2018 | Arts & Life, Food, Restaurants
Firenze adds a beer garden, while the Wine Market Bistro rebrands into Ludlow Market, Bar & Bottle Shop. Cornhole, anyone? Reisterstown’s Ristorante Firenze recently added the Peroni Beer Garden to the Main Street bistro, where guests can dine from... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 