Restaurants
For Turkey Day and Chanukah, Eddie’s of Roland Park Offers One-Stop Shopping
One-stop shopping at Eddie’s of Roland Park! And we all need one-stop shopping these days! Whether you’re looking for holiday gifts or gift baskets, platters, dinners or desserts, you may want to give the good folks at Eddie’s of Roland Park a call. After...
Local Restaurateurs Discuss Ongoing Impact of COVID-19 Pandemic
Charles Levine of Citron and Charles Levine Catering, Monroe Zeffert of Celebrations Kosher Catering and Zeffert & Gold Catering, and Aaron Magden of Mikey & Mel’s Deli joined “The Upside” to talk about the impact of the pandemic on the local...
Restaurant News: Max’s Taphouse in Fells Point Goes All-Out for Oktoberfest
Ron and Gail Furman, the owners of Max’s Taphouse at 737 S. Broadway in the heart of historic Fells Point, have rolled out a new take-out/dine-out menu. And it’s just in time for Oktoberfest, which they will observe from Oct. 1-4. Max’s menu was re-designed to...
Restaurant News: Outside the Box
Despite the myriad challenges of the pandemic era, there’s a whole lot of innovation and creativity going on in the Baltimore area’s restaurant community. For instance, Nancy Longo, executive chef and owner of Pierpoint Restaurant in Fells Point, has created a new and...
Restaurant News: Cool Dining Alternatives
Baltimore area restaurants have been adapting to the “new normal” during this pandemic with an array of innovative changes and new menu options. I’m all about supporting local, independent restaurants whose owners are our neighbors and friends. Check out all of the...
Restaurant News: Sweet Taste of Generosity
With so many businesses and dining establishments closed or severely limited during the pandemic, what in the world do I write about in my restaurants column? Hometown hospitality heroes, of course! During normal times, virtually every charity and nonprofit requests...
Local Restaurateurs Discuss Restaurant Business Amid the Pandemic
Ben Lefenfeld of La Cuchara, Charles Levine of Citron and Lara Franks of Accents Grill discuss the restaurant business amid the pandemic, including what they’re doing now and what the future may look like, the challenges of redefining their business models and...
Restaurant News: Think Small
The Verandah Kitchen recently reopened as The Verandah: Indian Small Plates on “The Avenue” in Hampden, with a revamped interior and a new small plates menu. (By the way, they have some big plates, too!) Options include lots of vegetarian and vegan options, seafood,...
Restaurant News: A Char is Born
Oh, my darlin’ — how I do miss the Clementine restaurant in the Hamilton-Lauraville area. But a new restaurant called Char’d City has opened in that space and the reviews have been quite glowing. Char’d City serves up wood-fired Neopolitan pizzas as well as an...Upcoming Events
Jan
21
Thu
11:00 am
Creating Calm in a Storm
@ Online
Creating Calm in a Storm
@ Online
Jan 21 @ 11:00 am – 12:00 pm
We’re all going through a challenging time these days. This FREE monthly drop-in group offers the opportunity to share your stressors and get tools and strategies to help manage them in healthier ways. Group meets[...]
12:30 pm
The Food Enthusiast with Dara Bu...
The Food Enthusiast with Dara Bu...
Jan 21 @ 12:30 pm – 1:00 pm
Join veteran food writer Dara Bunjon every Thursday at 12:30 p.m. at facebook.com/jmoreliving for an engaging and interactive conversation with local chefs, cookbook authors and others from the culinary world.
Jan
26
Tue
12:00 pm
The Upside, presented by Jmore a...
The Upside, presented by Jmore a...
Jan 26 @ 12:00 pm – 12:30 pm
Join Jmore and The Associated every Tuesday at noon as we bring together some of Maryland’s most respected experts in their fields to answer your questions about the things that matter most in your life.[...]
Publisher’s Notes
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD Latest Print Edition
