by Randi Rom | May 24, 2018 | Arts & Life, Food, Restaurants
Firenze adds a beer garden, while the Wine Market Bistro rebrands into Ludlow Market, Bar & Bottle Shop. Cornhole, anyone? Reisterstown’s Ristorante Firenze recently added the Peroni Beer Garden to the Main Street bistro, where guests can dine from... read more
by JTA | May 23, 2018 | Arts & Life, Food, Restaurants
(JTA) — Those who keep kosher and have been craving a cheeseburger should rejoice — the Impossible Burger, a meatless patty that has made waves for how similar it tastes to real beef, is now certified kosher and pareve. The Orthodox Union, the United States’ largest... read more
by Randi Rom | Apr 26, 2018 | Arts & Life, Restaurants
With the warm springtime weather comes outdoor dining, good times and … live music! And Tark’s Grill & Bar at Green Spring Station is getting into the swing of things. Tunes@Tark’s will kick off May 3 and continues each Thursday night, featuring live music... read more
by Ben Sales, JTA | Apr 17, 2018 | Arts & Life, Food, Restaurants
(JTA) — For years, the nation’s capital had only one full-fledged kosher restaurant. But as of this week, that changed. The clergy at Ohev Shalom-The National Synagogue, a Washington D.C. Modern Orthodox congregation, have given kosher certification to three... read more
by Randi Rom | Mar 29, 2018 | Arts & Life, Food, Restaurants
An upcoming gala featuring local restaurants and hot eating spots will benefit the Baltimore Child Abuse Center. The Be A Hero Gala, to benefit the Baltimore Child Abuse Center, is slated for May 4, at Port Discovery in downtown Baltimore. The event will offer a... read more
by Randi Rom | Mar 1, 2018 | Arts & Life, Food, Restaurants
For all of you Jack’s Bistro fans, it’s time to rejoice! Chef Ted Stelzenmullers’ new venture — Blair’s on Hudson, a new Baltimore tavern — is open for business. The new spot is located at 2822 Hudson St. in Canton, just a few blocks away from the Jack’s... read more
by Randi Rom | Dec 27, 2017 | Arts & Life, Food, Restaurants
Horseshoe Casino and multi-Michelin Star chef and TV personality Gordon Ramsay (“Hell’s Kitchen,” “The F Word with Gordon Ramsay” and “MasterChef”) recently joined forces for the first Gordon Ramsay Steak on the East Coast in downtown B-more. “I couldn’t be more... read more
by Richard Gorelick | Oct 31, 2017 | Arts & Life, Food, Restaurants
When word got out recently that a new Jewish delicatessen would be opening in the Baltimore metropolitan area, the first question many people had was not whether the place would be kosher — folks assumed it wouldn’t be — but whether it would be authentic. But... read more
by JTA | Oct 27, 2017 | Arts & Life, Food, Fun, Restaurants, Uncategorized
By Joyce Eisenberg and Ellen Scolnic JTA Opening a Jewish bakery with a Yiddish name in an Italian neighborhood sounds crazy, but it didn’t take long before Essen had a line of regular customers lining up for its fresh-baked challah on Fridays. Tova du Plessis opened... read more
by Ethan McLeod | Oct 11, 2017 | Arts & Life, Food, Restaurants
North Baltimore’s favorite sweet spot is opening a location just north of the city. The Charmery will add a third outpost at 6807 York Road next year to go with its second future location at Union Collective in Medfield, co-owner and master creamer David Alima... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 