Restaurants

Chick and Ruth’s Under New Ownership — Baltimore Fishbowl

by Ethan McLeod | Sep 19, 2017 | Arts & Life, Food, Restaurants

Annapolis’ most famous deli is under new management, though its outgoing longtime owner promises everything there will remain as is. Ted Levitt, whose family has run Chick and Ruth’s Delly on Main Street in Annapolis for 52 years, announced on his personal Facebook...

Eateries Band Together for Baltimore’s 1st-Ever Vegan Restaurant Week — Baltimore Fishbowl

by Ethan McLeod | Aug 18, 2017 | Arts & Life, Food, FROM OUR PARTNERS, Restaurants

Naijha Wright-Brown, owner of Mount Vernon-based vegan soul food spot The Land of Kush, enjoys getting out of her own kitchen to dine at other restaurants around the city. However, she’s grown tired of servers offering her a salad as her only option or, worse, being...

Restaurant News: Baldwin’s Station, Farm to Chef, Holy Frijoles and More

by Randi Rom | Aug 17, 2017 | Arts & Life, Food, Restaurants

All aboard! Experience a modern interpretation of acclaimed recipes from a bygone era and dine on the iconic B&O railway overlooking the Patapsco River at Baldwin’s Station in Sykesville. On Sept. 12, “Dining on the B&O — Memories along the Rails” kicks off a...

‘Thirsty Thursdays’ a Crowd-Pleaser for Pets and their Humans

by Randi Rom | Jun 29, 2017 | Arts & Life, Food, Restaurants

Attention, puppy people: from now through Aug. 24 from 5 to 10 p.m., it’s “Thirsty Thursdays” at Birroteca! Celebrate (wo)man’s best friend on the patio with lots ‘o’ treats for doggies and their humans including boozy pops (obviously for the humans), with a...

What’s On Tap?

by Randi Rom | May 18, 2017 | Arts & Life, Food, Restaurants

Max’s Taphouse will be the scene for Union Craft Brewery’s big soiree. Max’s Taphouse in Fells Point will host Union Craft Brewery’s fifth anniversary party on June 29 at 5 p.m. It’ll be huuge! Max’s – which is owned by Ron (or “Ronnie” to those of us who’ve known him...

A New Arrangement: FlowerMart Spices Things Up

by Randi Rom | Apr 27, 2017 | Arts & Life, Food, Restaurants

FlowerMart, a time-honored rite of spring, takes place May 5th and 6th from 11 a.m. to 9 p.m. at Mount Vernon Square in downtown Bmore. This year’s event is not-your-mother’s FlowerMart b’cuz it combines old traditions with a new twist. Enjoy lemon peppermint sticks,...

Miss Shirley’s Spring Menu, Check Out ‘Taste of Pikesville’

by Randi Rom | Mar 31, 2017 | Arts & Life, Food, Fun, Restaurants

Check out exec chef Brigitte Bledsoe’s new spring menu at the fab Miss Shirley’s Cafe. Tasty additions to their already glorious menu options include the Southern Skillet (fried buttermilk boneless breast of chicken pieces on a benne seed Cajun and green onion...

UFood Grill Serves Up Happy, Healthy & Tech-Friendly

by Randi Rom | Mar 2, 2017 | Arts & Life, Food, Restaurants

UFood Grill, a fast/casual restaurant specializing in healthy food, has opened at the Metro Centre at Owings Mills. The nutritious and delicious menu (that’s the company tagline) includes lots o’ organic ingredients in its breakfast, lunch and dinner dishes, and...

Hamilton Treasure Returns To Charm City’s Culinary Scene

by Randi Rom | Jan 31, 2017 | Food, Restaurants

It’s baaack! One of my all-time fave restaurants, Clementine on Harford Road in the Hamilton neighborhood, closed a year ago so owners Winston Blick and his wife, Cristin Dadant, could focus on their catering business and spend more time with their young son. But...

New Kosher Deli May Be Miami’s Hippest Restaurant

by JTA | Jan 26, 2017 | Arts & Life, Food, ONLINE ONLY, Restaurants

By Lucy Cohen Blatter, JTA The first few weeks in January were meant to be a soft opening for Zak Stern’s new traditional deli. But given the massive following that Stern — better known as Zak the Baker — has garnered for his bakery, things didn’t really turn...