Restaurants
Local Restaurateurs Discuss Ongoing Impact of COVID-19 Pandemic
Charles Levine of Citron and Charles Levine Catering, Monroe Zeffert of Celebrations Kosher Catering and Zeffert & Gold Catering, and Aaron Magden of Mikey & Mel’s Deli joined “The Upside” to talk about the impact of the pandemic on the local...
Restaurant News: Max’s Taphouse in Fells Point Goes All-Out for Oktoberfest
Ron and Gail Furman, the owners of Max’s Taphouse at 737 S. Broadway in the heart of historic Fells Point, have rolled out a new take-out/dine-out menu. And it’s just in time for Oktoberfest, which they will observe from Oct. 1-4. Max’s menu was re-designed to...
Restaurant News: Outside the Box
Despite the myriad challenges of the pandemic era, there’s a whole lot of innovation and creativity going on in the Baltimore area’s restaurant community. For instance, Nancy Longo, executive chef and owner of Pierpoint Restaurant in Fells Point, has created a new and...
Restaurant News: Cool Dining Alternatives
Baltimore area restaurants have been adapting to the “new normal” during this pandemic with an array of innovative changes and new menu options. I’m all about supporting local, independent restaurants whose owners are our neighbors and friends. Check out all of the...
Restaurant News: Sweet Taste of Generosity
With so many businesses and dining establishments closed or severely limited during the pandemic, what in the world do I write about in my restaurants column? Hometown hospitality heroes, of course! During normal times, virtually every charity and nonprofit requests...
Local Restaurateurs Discuss Restaurant Business Amid the Pandemic
Ben Lefenfeld of La Cuchara, Charles Levine of Citron and Lara Franks of Accents Grill discuss the restaurant business amid the pandemic, including what they’re doing now and what the future may look like, the challenges of redefining their business models and...
Restaurant News: Think Small
The Verandah Kitchen recently reopened as The Verandah: Indian Small Plates on “The Avenue” in Hampden, with a revamped interior and a new small plates menu. (By the way, they have some big plates, too!) Options include lots of vegetarian and vegan options, seafood,...
Restaurant News: A Char is Born
Oh, my darlin’ — how I do miss the Clementine restaurant in the Hamilton-Lauraville area. But a new restaurant called Char’d City has opened in that space and the reviews have been quite glowing. Char’d City serves up wood-fired Neopolitan pizzas as well as an...
Restaurant News: Rock-A-Hula Baby
Certain things never go out of style: denim, martinis, Scrabble, little black dresses, the Beatles and navy blue blazers. Add to that list tiki bars, those Polynesian palaces with their rum-based cocktails, tropical murals, hula girl motifs and exotic allure. Mount...Upcoming Events
Nov
24
Tue
12:00 pm
The Upside, presented by Jmore a...
The Upside, presented by Jmore a...
Nov 24 @ 12:00 pm – 12:30 pm
Join Jmore and The Associated every Tuesday at noon as we bring together some of Maryland’s most respected experts in their fields to answer your questions about the things that matter most in your life.[...]
Dec
1
Tue
all-day
JVC’S CASSEROLE CHALLENGE
@ Weinberg Park Heights JCC
JVC’S CASSEROLE CHALLENGE
@ Weinberg Park Heights JCC
Dec 1 all-day
JVC will be collecting hundreds of frozen casseroles and donating them to organizations that support families and children in Baltimore. Join us in making one (or more) casseroles. This is a great opportunity to gather[...]
12:00 pm
The Upside, presented by Jmore a...
The Upside, presented by Jmore a...
Dec 1 @ 12:00 pm – 12:30 pm
Join Jmore and The Associated every Tuesday at noon as we bring together some of Maryland’s most respected experts in their fields to answer your questions about the things that matter most in your life.[...]
Publisher’s Notes
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD Latest Print Edition
