Arts & Life
The Food Enthusiast with Guest Nancy Hart Trice
On this episode of “The Food Enthusiast,” Dara Bunjon talks with Nancy Hart Trice, co-owner of Gunther & Co. restaurant in Brewers Hill, about the restaurant’s globally influenced, locally spun cuisine, returning to Baltimore after years working...
Fall Arts 2020: For Baltimore Museum of Art, A Vision Deferred
Christopher Bedford, director of the Baltimore Museum of Art, was gearing up for “2020 Vision,” a yearlong celebration of female-identifying artists, when the coronavirus forced him to close the museum’s doors back in March. “We have an entire museum of new...
9 Rosh Hashanah Main Dishes to Make that Aren’t Brisket
I know the holidays will look, and taste, different than most years. I also know many families cherish the big brisket, standing rib roast, or pot roast that graces their table each year. Traditions are important, and food imparts its own sanctity as part of holiday...
Fall Arts 2020: Events Guide, Virtual and Otherwise
Get your creative juices flowing this fall with these virtual arts and cultural events: VISUAL ARTS Virtual Happy Hour with Francisco Loza | September 16, 5:30 p.m.American Visionary Art Museumavam.org Discover the creative process of Mexican press yarn artist...
Restaurant News: Outside the Box
Despite the myriad challenges of the pandemic era, there’s a whole lot of innovation and creativity going on in the Baltimore area’s restaurant community. For instance, Nancy Longo, executive chef and owner of Pierpoint Restaurant in Fells Point, has created a new and...
The Food Enthusiast with Guest Rodney Henry
On this episode of “The Food Enthusiast,” Dara Bunjon talks with Dangerously Delicious Pies founder Rodney “The Pie Man” Henry about pies, cooking classes, new locations and rock ‘n’ roll. For more on Dangerously Delicious Pies,...
Fall Arts 2020: The Gordon Center’s Virtual Reality
Owings Mills’ Gordon Center was preparing to open its 32nd annual William and Irene Weinberg Family Baltimore Jewish Film Festival when the coronavirus struck and necessitated the closing of the venue. “We spent a lot of time pivoting and decided to put the film...
Tahini Marshmallow S’mores
This recipe originally appeared on The Nosher. Tahini is certainly having “a moment”. This ancient condiment is just about everywhere these days – most notably on the sweeter side of things, in treats and desserts. Stuffed into croissants. Turned into cake pops....
Spelt Banana Bread with Chocolate, Dates and Tahini Lends a Twist to Quarantine Darling
By Chaya Rappoport This recipe originally appeared on The Nosher. Maybe it’s the home comfort it exudes, maybe it’s how easy it is to make, but for a variety of, mostly inexplicable, reasons, banana bread has become everyone’s quarantine darling. There were a couple...Upcoming Events
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You have the power to spread kindness across the world. Volunteering looks different today, and your involvement can impact so many lives. This season, see firsthand how service connects to issues of racial justice as[...]
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The Upside, presented by Jmore a...
The Upside, presented by Jmore a...
Sep 29 @ 12:00 pm – 12:30 pm
Join Jmore and The Associated every Tuesday at noon as we bring together some of Maryland’s most respected experts in their fields to answer your questions about the things that matter most in your life.[...]
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The Food Enthusiast with Dara Bu...
The Food Enthusiast with Dara Bu...
Oct 1 @ 12:30 pm – 1:00 pm
Join veteran food writer Dara Bunjon every Thursday at 12:30 p.m. at facebook.com/jmoreliving for an engaging and interactive conversation with local chefs, cookbook authors and others from the culinary world.
Publisher’s Notes
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD Latest Print Edition
