Arts & Life
Why Are These Icelandic Christmas Sweets Known as ‘Jewish Cookies’?
This article originally appeared on The Nosher. By Rachel Ringler You have heard of the wandering Jew, but have you heard of the wandering Jewish cookie? As Jews move from country to country, they pick up recipes, spices, and dishes along the way. Sometimes, even...
Eight Locals Share What Books They’re Reading This Holiday Season
For many voracious readers contending with social distancing, books have served as a lifeline during this pandemic, a refuge far, far away from these challenging and often bleak times. And now with the holidays upon us, ‘tis the season to curl up with a good book! But...
The Easiest Chanukah Jelly Doughnut Recipe Ever
This article originally appeared in The Nosher. Latkes are far more popular during Hanukkah than doughnuts here in the U.S. While you can find latkes in the freezer section of almost every major supermarket, good quality sufganiyot are much harder to come by, and lots...
How to Make Perfect Latkes for Chanukah
This article originally appeared on The Nosher. Making crispy potato latkes is a skill every Jewish cook wants to master. It’s not a big secret — it just requires a few easy steps to ensure crispy, golden latkes every time. And we’ve got a short video to show you...
The Food Enthusiast with Guest Adam Borden
On this episode of “The Food Enthusiast,” Dara Bunjon talks with Adam Borden, President of Marylanders for Better Beer & Wine Laws, about the organization’s work advocating for more modern alcohol laws that benefit Maryland consumers, his career...
Chef Nino Germano’s Fettuccine Verdi Matriciana
Nino GermanoOwner/Executive ChefLa Scala Ristorante Italiano1012 Eastern Ave, Baltimorelascaladining.com At the age of 9, Nino Germano left his home in Bafia, Sicily, and moved to Baltimore, joining other relatives in search of the American dream. With a strong...
Chanukah Cooking with Chef Dan and Chef Cathy Ferguson
Chef Dan from Chef Dan’s Cafe at the J joined “The Upside” to demo his Chanukah stuffed latkes, and The Classic Catering People’s Chef Cathy Ferguson shared a special Chanukah dessert. For Chef Ferguson’s apple cake recipe, click here...
8 Children’s Books Bring New Characters to the Chanukah Story
Move over, Maccabees. This season’s crop of seven new Chanukah books for kids puts the spotlight on new heroes, from playful llamas to brave and kind knights on horseback. An eighth book, “Honey on the Page,” that shines light on Yiddish children’s stories in new...
Savory Beet Latkes
This recipe originally appeared in The Nosher. These beet pancakes are great for using up a variety of other root vegetables. Using a food processor will make quick work of the shredding aspect of the preparation. With a nice browned crust, the latkes are delicious...Upcoming Events
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Creating Calm in a Storm
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Publisher’s Notes
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD Latest Print Edition
