by Simone Ellin, Associate Editor | Jun 16, 2020 | Arts & Life, Books, Film & TV, Performing Arts, The Arts
You know Dr. Ruth K. Westheimer as a world-renowned celebrity sex therapist. For the past four decades, she has delighted and enlightened radio listeners, TV viewers, college students, readers and her own patients with her candid, no-holds-barred advice about human... read more
by JMORE Staff | Jun 15, 2020 | Arts & Life, Wellness
Jmore’s Health Innovation Series presented by Nemphos Braue continued with Amatus Health CEO Mark Gold and COO Michael Silberman. Gary Stein talked with he health care entrepreneurs about their journey in the start-up phase, where they see the business heading, how... read more
by Ben Harris | Jun 15, 2020 | Arts & Life, Food, Food & Entertainment During The Pandemic
Ian Yosef Hertzmark’s small flour operation saw a precipitous drop in business when the coronavirus pandemic hit the United States in March. Almost overnight, his Migrash Farm in Randallstown, which produces certified kosher flour from grain grown in the Chesapeake... read more
by Randi Rom | Jun 12, 2020 | Arts & Life, Food, Restaurants
With so many businesses and dining establishments closed or severely limited during the pandemic, what in the world do I write about in my restaurants column? Hometown hospitality heroes, of course! During normal times, virtually every charity and nonprofit requests... read more
by JMORE Staff | Jun 11, 2020 | Arts & Life, Food, The Food Enthusiast
On this episode of “The Food Enthusiast,” Dara Bunjon talks grilling with Steven Raichlen, the Baltimore-raised host of PBS cooking shows Barbecue University, Primal Grill, Project Smoke and Project Fire and the author of more than 30 books, including The... read more
by The Nosher | Jun 9, 2020 | Breads, Dish Type, Food, Recipes
By Gabi Moskowitz, The Nosher No joke: My grandparents used to import bialys from Manhattan. They would freeze them and store them in zip-lock bags in the freezer of their Los Angeles kitchen. One of my favorite childhood memories is of sitting at their kitchen table,... read more
by The Nosher | Jun 8, 2020 | Arts & Life, Food
By Joanna O’Leary, The Nosher Don’t you dare call them Jewish sticky buns. This rolled pastry laced with sugar, raisins, and ground nuts so named for its spiral shape (schnecken is German for ‘snail’) is possibly the perfect accompaniment to your warm... read more
by Marcy Oster | Jun 5, 2020 | Art, Arts & Life, Music, Performing Arts, The Arts
Kiss frontman Gene Simmons — born Chaim Witz in Haifa to Hungarian-Jewish immigrants — says his late mother almost never spoke about her experiences during the Holocaust, including her time spent in Nazi concentration camps. But a German newspaper recently... read more
by JMORE Staff | Jun 4, 2020 | Arts & Life, Food, Food & Entertainment During The Pandemic, The Food Enthusiast
On this week’s episode of “The Food Enthusiast,” Dara Bunjon talks with Baltimore native, PBS cooking show host, author and restaurateur Chef John Shields of Gertrude’s Chesapeake Kitchen in the Baltimore Museum of Art about how his time in... read more
by Gabe Friedman, JTA | Jun 2, 2020 | Art, Arts & Life, Film & TV, Fun, Music, Performing Arts, The Arts, Visual Arts
If you haven’t heard of the comic rapper Lil Dicky, and you are at least tangentially interested in rap or comedy, you should familiarize yourself with him. Of course, you’ll need to be OK dealing with a good amount of blatant vulgarity. You read his name... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 