Food & Entertainment During The Pandemic
Restaurant News: Cool Dining Alternatives
Baltimore area restaurants have been adapting to the “new normal” during this pandemic with an array of innovative changes and new menu options. I’m all about supporting local, independent restaurants whose owners are our neighbors and friends. Check out all of the...
Could this Takeout Brand Named for an Arabic Israeli TV Show Be the Restaurant of the Future?
(JTA) — As a child in Israel, Amir Nathan dined at Sami VeSusu, an innovative restaurant in Beersheba named after a popular children’s television show from the 1960s and ’70s. So when it came time for Nathan, now a restaurateur in New York City, to name his latest...
13 Jewish Reasons to Celebrate the Arrival of ‘Hamilton’ on Disney Plus
This story originally appeared on Kveller. In the category of ultimate COVID-19 silver lining, the Broadway smash “Hamilton“ is now available to stream from the safety and comfort of your quarantine couch. Huzzah! Lin-Manuel Miranda’s Tony...
The Food Enthusiast with Guest Chef George Batlas
On this episode of “The Food Enthusiast,” Dara Bunjon talks with The Manor Tavern Executive Chef George Batlas about everything from his early culinary start to adapting to current COVID-19 dining. Catch a new episode of The Food Enthusiast every Thursday...
The Food Enthusiast with Guest Chef Catina Smith
On this episode of “The Food Enthusiast,” Dara Bunjon talks with Chef Catina (Cat) Smith of Just Call Me Chef, 3 Petals Dinners and her personal chef business about her road to the kitchen, her passion for the growth of women chefs of color and more. Catch a new...
Flour Power!
Ian Yosef Hertzmark’s small flour operation saw a precipitous drop in business when the coronavirus pandemic hit the United States in March. Almost overnight, his Migrash Farm in Randallstown, which produces certified kosher flour from grain grown in the Chesapeake...
The Food Enthusiast with Guest Chef John Shields
On this week’s episode of “The Food Enthusiast,” Dara Bunjon talks with Baltimore native, PBS cooking show host, author and restaurateur Chef John Shields of Gertrude’s Chesapeake Kitchen in the Baltimore Museum of Art about how his time in...
‘All of Us Are Heroes Right Now’
First responders and health care workers who are making personal sacrifices during the pandemic are hailed as front-line heroes, and rightly so. But what about other individuals who cannot simply work from home and must venture out to their places of employment armed...
The Food Enthusiast with Guest Dan Rodricks
On this week’s episode of “The Food Enthusiast,” Dara Bunjon catches up with long-time Baltimore Sun columnist Dan Rodricks, who is also a fly angler and an enthusiastic cook. They commiserate about COVID-19 cooking, discuss his Italian heritage and...Upcoming Events
Aug
16
Sun
1:00 pm
Jewish Museums Across the Seas: ...
@ Jewish Museum of Maryland Online
Jewish Museums Across the Seas: ...
@ Jewish Museum of Maryland Online
Aug 16 @ 1:00 pm – 2:00 pm
This presentation with Gavin Morris, Director of the South African Jewish Museum, will provide a brief history of South African Jewry – a uniquely homogenous community within the Diaspora. From its Litvak roots, through the[...]
5:30 pm
Kosher BBQ Food Truck Drive up –...
@ Beth Shalom Congregation
Kosher BBQ Food Truck Drive up –...
@ Beth Shalom Congregation
Aug 16 @ 5:30 pm – 6:30 pm
Join Beth Shalom Congregation and Char Bar DC for Kosher BBQ Drive Up! Order dinner for Sunday night, or food for the next day. Kosher BBQ Drive up is on Sunday, August 16. Food can[...]
7:00 pm
BZD’s Interactive Israeli Cookin...
@ Virtual
BZD’s Interactive Israeli Cookin...
@ Virtual
Aug 16 @ 7:00 pm – 8:30 pm
Join Baltimore Zionist District as we cook with Huppit Bartov Miller to bring you Israeli summer-inspired dishes. Huppit Bartov Miller is a cook, a food blogger, a food instructor, and the founder of Afooda. She[...]
Publisher’s Notes
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD Latest Print Edition
