Breakfast & Brunch Archives

Whitefish Salad with Labneh and Lemon

by The Nosher | Jul 15, 2020 | Arts & Life, Food, Recipes

By Rebecca Frisker This recipe originally appeared on The Nosher. Few things are more reminiscent of classic Jewish deli fare than whitefish salad. And while buying it by the pint is a weekend morning luxury, making your own whitefish salad might be even better...

You Are Going to Crave this Easy Israeli Quiche

by The Nosher | Feb 13, 2020 | Arts & Life, Food, Recipes

By Leanne Shor This recipe originally appeared on The Nosher. Americans don’t have nearly the appreciation that Israelis do for quiche. In the States, it’s an unimaginative brunch addition that never really shines. But in Israel, it’s the star of many lunch tables and...

Green Shakshuka with Feta: Even Better than the Original?

by The Nosher | Dec 10, 2019 | Arts & Life, Food, Recipes

By Chaya Rappoport This recipe originally appeared on The Nosher. If I’m hosting brunch, it’s a pretty sure bet that I’ll make shakshuka. Saucy, spicy and runny with egg, it’s a universally beloved dish that, to its credit (and my eternal disappointment), never yields...

Pashtida with zucchini, corn and tomatoes

by JTA | Aug 13, 2019 | Uncategorized

Print Recipe Pashtida with zucchini, corn and tomatoes Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast & Brunch, Main Dish Cuisine Israeli Cook Time 30-35 minutes Servings People US ImperialMetric Ingredients 2 tablespoons olive oil + 1 teaspoon6...

Classic Marble Pound Cake

by JTA | Jun 30, 2019 | Baking, Cookies & Cakes, Dairy, Food Gift, Recipes

This recipe originally appeared on The Nosher. Two defining characteristics of Israeli culture are hospitality and spontaneity. Put those together and you end up with a lot of guests that just pop by for coffee and cake. As a host, you’d typically offer tea or...