by The Nosher | Jul 15, 2020 | Arts & Life, Food, Recipes
By Rebecca Frisker This recipe originally appeared on The Nosher. Few things are more reminiscent of classic Jewish deli fare than whitefish salad. And while buying it by the pint is a weekend morning luxury, making your own whitefish salad might be even better... read more
by The Nosher | Feb 13, 2020 | Arts & Life, Food, Recipes
By Leanne Shor This recipe originally appeared on The Nosher. Americans don’t have nearly the appreciation that Israelis do for quiche. In the States, it’s an unimaginative brunch addition that never really shines. But in Israel, it’s the star of many lunch tables and... read more
by The Nosher | Dec 10, 2019 | Arts & Life, Food, Recipes
By Chaya Rappoport This recipe originally appeared on The Nosher. If I’m hosting brunch, it’s a pretty sure bet that I’ll make shakshuka. Saucy, spicy and runny with egg, it’s a universally beloved dish that, to its credit (and my eternal disappointment), never yields... read more
by JTA | Aug 13, 2019 | Uncategorized
Print Recipe Pashtida with zucchini, corn and tomatoes Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast & Brunch, Main Dish Cuisine Israeli Cook Time 30-35 minutes Servings People US ImperialMetric Ingredients 2 tablespoons olive oil + 1 teaspoon6... read more