Breakfast & Brunch

Pashtida with zucchini, corn and tomatoes

by JTA | Aug 13, 2019 | Uncategorized

Print Recipe Pashtida with zucchini, corn and tomatoes Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast & Brunch, Main Dish Cuisine Israeli Cook Time 30-35 minutes Servings People US ImperialMetric Ingredients 2 tablespoons olive oil + 1 teaspoon6...

Classic Marble Pound Cake

by JTA | Jun 30, 2019 | Baking, Cookies & Cakes, Dairy, Food Gift, Recipes

This recipe originally appeared on The Nosher. Two defining characteristics of Israeli culture are hospitality and spontaneity. Put those together and you end up with a lot of guests that just pop by for coffee and cake. As a host, you’d typically offer tea or...

Matzoh Brei

by John Houser III | Apr 10, 2019 | Casserole, Passover, Recipes

This is old school comfort food for a lot of people – sort of a Jewish take on huevos rancheros. The great thing about this recipe is that it can shape shift from savory to sweet. Many recipes call for soaking the matzoh in water and then squeezing it out right before...

‘Old School’ Passover Popovers Make a Comeback

by Sonya Sanford | Apr 10, 2019 | Baking, Passover, Pastry, Recipes, Spring

This article originally appeared on The Nosher. Passover popovers fall into the category of “old school” Jewish food. Like mandel bread or matzoh brei, they’re one of those dishes my grandmother always made during the holiday. These recipes were popular in a time when...

Breakfast All-Day Muffins

by Staff Report | Sep 24, 2018 | Baking, Breads, Healthy, Recipes, Vegetarian

Print Recipe Breakfast All-Day Muffins Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast & Brunch Ingredients 8 eggs scrambled10 oz. brussel sprouts shredded1/2 tsp. sea salt1/4 tsp. black pepper1/4 cup water Optional 1/4 cup kefir mix with ingredients...