Main Dish

Moroccan Couscous and Chicken

Moroccan Couscous and Chicken

A hearty dinner easy enough for busy weeknights This article originally appeared on The Nosher. I always considered couscous to be just a simple side dish until I met a dear friend whose Israeli-Yemenite-Moroccan family introduced me to couscous in all its glory: a...

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Cajun Style Scallops Over Rice

Cajun Style Scallops Over Rice

Print Recipe Cajun Style Scallops Over Rice Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Cajun/Creole Servings people US ImperialMetric Ingredients 16 U-10 scallops1 lb. crayfish tail meat1 zucchini julienned 1 yellow squash julienned1 carrot...

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Red Wine Braised Short Ribs with Prunes

Red Wine Braised Short Ribs with Prunes

This article originally appeared on The Nosher. Braised short ribs are a decadent and delicious alternative to brisket for Passover, or anytime you want to serve up a very special meal. They are so tender from cooking low and slow, they literally fall off the bone....

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