by JTA | Jul 24, 2019 | Dairy, Recipes
By Chaya Rappoport This recipe originally appeared on The Nosher. Cheese lovers who haven’t tried halloumi, meet your new obsession. Halloumi is a semi-hard cheese originating in Cyprus. Made from sheep’s milk, the briny yet mild cheese is popular in Greece and... read more
by JMORE Staff | May 5, 2019 | Healthy, Recipes
Print Recipe Baby Romaine Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Salad Ingredients Salad: 2 pints cherry tomatoes multicolor 6 oz. 1,000 Day Gouda shaved12 oz. pancetta diced and sautéed6 heads baby romaine Dressing: 1 1/2 lemons juiced 1/2 oz. lemon... read more
by JTA | Apr 16, 2019 | Healthy, Low calorie, Low fat, Passover, Quick & Easy, Recipes, Spring, Vegan, Vegetarian
This article originally appeared on The Nosher. A colorful spring-inspired platter of roasted vegetables is the perfect side dish for your seder dinner or any time you are entertaining a crowd. For this particular mix, I chose a whole head of cauliflower, smaller... read more
by The Classic Catering People | Mar 26, 2019 | Healthy, Low calorie, Passover, Recipes, Vegan, Vegetarian
Print Recipe Baby Kale Salad with Lemon Vinaigrette Votes: 0 Rating: 0 You: Rate this recipe! Course Salad, Vegetable Ingredients Salad: 1 bunch baby leeks1 bunch asparagus1/2 lb. kale Lemon Vinaigrette: 1/4 cup lemon juice freshly squeezed 1/4 cup white wine... read more
by JTA | Feb 11, 2019 | Healthy, Recipes, Spring, Vegetarian, Winter
This article originally appeared on The Nosher. Roasting vegetables is one of the easiest ways to prepare vegetables, not to mention the most delicious. Roasting at a high heat caramelizes veggies, creating such an amazing depth of flavor and natural sweetness that I... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 