Side Dish Archives

Stir-Fried Garlic Asparagus

by Eddie's of Roland Park | Dec 28, 2020 | Food, Recipes

Serve these stir-fried garlic asparagus with orange-ginger glazed salmon. This menu, created by Eddie’s of Roland Park, delivers relief from the winter doldrums while also keeping you fit as a fiddle! Print Recipe Stir-Fried Garlic Asparagus Votes: 0 Rating: 0 You:...

Spiced Pomegranate Carrots

by Amy Simon | Dec 31, 2019 | Arts & Life, Food, Recipes

Winter dining calls for warm flavorful entrees, seasonal fruits and vegetables, and decadent desserts. Eddie’s of Roland Park has you covered! Amy Simon is events coordinator for Eddie’s of Roland Park. Print Recipe Spiced Pomegranate Carrots Votes: 0 Rating: 0 You:...

Chef Neal Langermann’s Seared Scallops with Sweet Potato Hash and Apple Cider Butter Sauce

by Randi Rom | Nov 8, 2019 | Arts & Life, Fish, Food, Pescatarian, Recipes, Seafood

Chef Langermann supervises Blackwall Barn & Lodge’s restaurant, catering and special events services. The restaurant showcases a farm-fresh, family-style (not plated) menu. Previously, he owned Langermann’s Restaurant in Canton, and served as corporate chef...

Heirloom Tomato Tart

by JMORE Staff | Jun 26, 2019 | Baking, Casserole, Pastry, Recipes, Summer, Vegetarian

Print Recipe Heirloom Tomato Tart Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish, Side Dish Cook Time 40-45 minutes Ingredients Crust Ingredients: 1/2 cup unsalted butter chilled, cut in eight pieces (1 stick) 5 tbs. ice water1 large egg yolk1/2 tsp. salt1...

Duck Spring Roll with Wild Berry Sauce

by JMORE Staff | May 5, 2019 | Poultry, Recipes

Print Recipe Duck Spring Roll with Wild Berry Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer, Side Dish Cuisine Asian Ingredients 4 duck breasts2 oz. shitake mushroom caps julienned 1 carrot julienned 1 yellow squash julienned 1 zucchini julienned 1...