by JMORE Staff | May 5, 2019 | Poultry, Recipes
Print Recipe Duck Spring Roll with Wild Berry Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer, Side Dish Cuisine Asian Ingredients 4 duck breasts2 oz. shitake mushroom caps julienned 1 carrot julienned 1 yellow squash julienned 1 zucchini julienned 1... read more
by JTA | Apr 16, 2019 | Healthy, Low calorie, Low fat, Passover, Quick & Easy, Recipes, Spring, Vegan, Vegetarian
This article originally appeared on The Nosher. A colorful spring-inspired platter of roasted vegetables is the perfect side dish for your seder dinner or any time you are entertaining a crowd. For this particular mix, I chose a whole head of cauliflower, smaller... read more
by Shannon Sarna | Mar 20, 2019 | Baking, Breads, Recipes
Yes, babka is usually sweet: chocolate and cinnamon are the most traditional flavors, as we learned many years ago from “Seinfeld” and Elaine. But babka dough is delicious and versatile, and actually quicker to mix up than challah dough. By adding less sugar, you can... read more
by Sonya Sanford | Feb 20, 2019 | Food Gift, Recipes, Vegan, Vegetarian
Pink pickled turnips are a fixture of Middle Eastern cuisine, and it’s hard to find a restaurant shawarma plate without them. Their rose-like magenta color makes you forget that these pickles are in fact made from an often overlooked root vegetable. Their seemingly... read more
by JTA | Feb 11, 2019 | Healthy, Recipes, Spring, Vegetarian, Winter
This article originally appeared on The Nosher. Roasting vegetables is one of the easiest ways to prepare vegetables, not to mention the most delicious. Roasting at a high heat caramelizes veggies, creating such an amazing depth of flavor and natural sweetness that I... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 