Soup Archives

This Beety, Beefy Cabbage Soup is Perfect for Quarantine

by The Nosher | Jan 18, 2021 | Arts & Life, Food, Recipes

By Crystal Rivera This recipe originally appeared on The Nosher. This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage. Both the flanken and cabbage lend a hand in its richness. You might just find yourself not needing...

Make Andrew Zimmern’s Super Fluffy Matzoh Ball Soup

by The Nosher | Nov 10, 2020 | Arts & Life, Food, Recipes

By Andrew Zimmern This recipe originally appeared on The Nosher. A Passover and holiday staple, matzoh ball soup is Jewish penicillin. Before I had a bottle in my mouth I was sipping on this soup, and it’s remained one of my top five favorite foods. This is the only...

Tomato Tortellini Soup

by Santoni's Marketplace and Catering | Feb 10, 2020 | Arts & Life, Food, Recipes

When the weather outside is frightful, let this home-cooked recipe brought to you by Santoni’s Marketplace & Catering deliver you from the late winter doldrums. Recipe and photo provided by Santoni’s Marketplace & Catering, a full-service,...

Chef Riccardo Bosio’s Split Pea Soup with Garlic, Basil and Barley

by Randi Rom | Nov 20, 2019 | Arts & Life, Food, Recipes, Soup

After Chef Riccardo Bosio graduated from the Instituto Professionale Alberghiera di State in San Pellegrino Terme, Italy at age 16, he went to work at the Michelin-starred restaurant Le Gavroche in London, England. By the time he was 17, Bosio was an executive chef on...

Why You Should be Cooking your Chicken Soup in the Oven

by The Nosher | Oct 18, 2019 | Arts & Life, Food, Recipes, Soup

By Rachel Myerson My mom serves matzah ball soup every Friday night (#momgoals), and she’s always made it in the oven. When I left home and found myself without my weekly fix, I called her for the recipe and followed suit. I didn’t realize that this was unusual until...