American

Lamb Wellington with Red Wine Demi-Glace

Lamb Wellington with Red Wine Demi-Glace

Print Recipe Lamb Wellington with Red Wine Demi-Glace Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine American Servings 6-oz. servings US ImperialMetric Ingredients 4 lamb loins boneless8 oz. mushrooms finely chopped1/2 onion chopped1 tbs. thyme...

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Mom Rom’s Carrot Souffle

Mom Rom’s Carrot Souffle

Everyone has their favorite go-to recipes that they make for holiday dinners and get-togethers. This is one that my mother made often, and everyone always asks for the recipe. Sadly, my beautiful mother passed away recently but her recipes, love and the memories live...

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