Asian

Duck Spring Roll with Wild Berry Sauce

Duck Spring Roll with Wild Berry Sauce

Print Recipe Duck Spring Roll with Wild Berry Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer, Side Dish Cuisine Asian Ingredients 4 duck breasts2 oz. shitake mushroom caps julienned 1 carrot julienned 1 yellow squash julienned 1 zucchini julienned 1...

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Kimchi Fried Rice (Bokkumbap)

Kimchi Fried Rice (Bokkumbap)

In our house, kimchi bokkumbap was always Mom’s go to for a quick meal as the three main ingredients were always readily available in our kitchen; Rice, kimchi, sesame oil. As this is a repurposing of leftovers, other ingredients can be modified or substituted (so...

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Mandu

Mandu

Cornelia mentions mandu briefly during [“Aubergine,”] at the top of Act 2. “My mother would make mandu by the hundreds and freeze them for quick thawing and cooking later. They were present for nearly every special occasion: birthdays, Christmas, New...

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Red Bean Mochi Squares

Red Bean Mochi Squares

This was my favorite sweet treat that my mom used to make, and I would ask her to bake it all the time. I specifically remember a “culture day” at school, in third grade, where students were asked to each bring in a food representing our culture. Most of my classmates...

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