Eastern European Archives - Page 2 of 5

The Vegetarian Schnitzel That Will Make You Miss the Real Thing

by Sonya Sanford | Jan 20, 2019 | Casserole, Recipes, Vegetarian

Schnitzel is one of the ultimate comfort foods. It’s hard not to like a food that is fried and golden brown. Schnitzel is commonly made from chicken or veal, but you’ll also find vegetarian versions made from celery root or, in this case, cabbage. Any recipe for...

Classic Apple Strudel Recipe

by JTA | Dec 20, 2018 | Baking, Cookies & Cakes, Pastry, Recipes

(The Nosher via JTA) – My bubbe is Swiss and one of the best bakers I know. My childhood memories are filled with visions of her glazed schnecken (Swiss buns like rugelach), her rich babkas and her waehes, which are seasonal Swiss fruit tarts. When I first started...

World’s Best Babka

by JMORE Staff | Dec 3, 2018 | Baking, Breads, Chanukah, Cookies & Cakes, Pastry, Recipes

Print Recipe World's Best Babka Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Cuisine Eastern European Servings loaves US ImperialMetric Ingredients Dough 447 grams all-purpose flour King Arthur recommended220 grams whole milk22 grams fresh yeast or 12...

Forget the Crunch – Try These Creamy Potato Latkes for Chanukah

by JTA | Nov 28, 2018 | Chanukah, Recipes

(The Nosher via JTA) — Each Jewish holiday has its iconic food: For Passover it’s the symbolic matzah; for Rosh Hashanah it’s sweet honey and new fruits. For Purim we get the delectable hamantaschen; and for Chanukah it’s oil. That purified olive oil, used to...

The Poppy Seed Roll is Old Fashioned Jewish Perfection

by JTA | Nov 14, 2018 | Baking, Cookies & Cakes, Recipes, Shabbat

(The Nosher via JTA) – When I go to a kosher bakery anywhere in the world, I look for poppy seed rolls. I love them for their delicate and shiny pastry and for their sweet, inky, fruity and slightly bitter poppy seed filling. I especially love poppy seed rolls in the...