Family/Traditional

Why You Should be Cooking your Chicken Soup in the Oven

by The Nosher | Oct 18, 2019 | Arts & Life, Food, Recipes, Soup

By Rachel Myerson My mom serves matzah ball soup every Friday night (#momgoals), and she’s always made it in the oven. When I left home and found myself without my weekly fix, I called her for the recipe and followed suit. I didn’t realize that this was unusual until...

Orange Rosemary Chicken

by JMORE Staff | Sep 4, 2019 | Uncategorized

Print Recipe Orange Rosemary Chicken Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Family/Traditional Ingredients boneless chicken breastsaltpepper1/4 cup olive oil For the Glaze 2 cups apricot jam1 tbsp tamari1 orange juiced1 tbsp dried rosemary...

Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions

by JMORE Staff | Sep 4, 2019 | Uncategorized

Print Recipe Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Family/Traditional Cook Time 3 hours Ingredients 4 lb beef brisket first cutextra-virgin...

Classic Marble Pound Cake

by JTA | Jun 30, 2019 | Baking, Cookies & Cakes, Dairy, Food Gift, Recipes

This recipe originally appeared on The Nosher. Two defining characteristics of Israeli culture are hospitality and spontaneity. Put those together and you end up with a lot of guests that just pop by for coffee and cake. As a host, you’d typically offer tea or...

These Sweet Cheese Buns are Perfect for Shavuot

by JTA | May 28, 2019 | Baking, Breads, Dairy, Pastry, Recipes, Shavuot

By Rachel Ringler This story originally appeared on The Nosher. You’ve probably heard of cheesecake or blintzes as traditional foods to enjoy for the Jewish holiday of Shavuot, but get ready to fall in love with a cheese-filled carb treat you have never heard of:...