Middle Eastern

Veggie Shwarma Pita Sandwich: A Meat-Free Alternative for Lunch or Dinner

by Emanuelle Lee | Aug 15, 2019 | Uncategorized

Print Recipe Veggie Shwarma Pita Sandwich: A Meat-Free Alternative for Lunch or Dinner Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Israeli, Middle Eastern Servings US ImperialMetric Ingredients Eggplant Steaks 5 tablespoons olive oil1 eggplant...

Spicy Chickpeas

by Huppit Bartov Miller | Aug 13, 2019 | Cooking Style, Dish Type, Food, Recipes

Print Recipe Spicy Chickpeas Votes: 0 Rating: 0 You: Rate this recipe! Course Snack Cuisine Middle Eastern Servings US ImperialMetric Ingredients 1 cup cooked chickpeas1 1/2 tablespoon olive oil2 teaspoons semolina flour2 teaspoons sweet paprika1/2 teaspoon cumin1/2...

Moroccan Couscous and Chicken

by JTA | May 8, 2019 | One pot, Poultry, Recipes

A hearty dinner easy enough for busy weeknights This article originally appeared on The Nosher. I always considered couscous to be just a simple side dish until I met a dear friend whose Israeli-Yemenite-Moroccan family introduced me to couscous in all its glory: a...

Mixed Roasted Vegetables with Tahini Sauce

by JTA | Apr 16, 2019 | Healthy, Low calorie, Low fat, Passover, Quick & Easy, Recipes, Spring, Vegan, Vegetarian

This article originally appeared on The Nosher. A colorful spring-inspired platter of roasted vegetables is the perfect side dish for your seder dinner or any time you are entertaining a crowd. For this particular mix, I chose a whole head of cauliflower, smaller...

Turmeric Tahini Challah

by JTA | Mar 27, 2019 | Baking, Breads, Recipes, Shabbat

This article originally appeared on The Nosher. I love playing with color, texture and shape with my challah. Looking to create a red challah? Add beetroot powder. Green? Try using green tea matcha powder. Do you want bread with a golden hue? Try...