basil Archives

Chef Nancy Longo’s Tuscan Roast Chicken

by Randi Rom | Dec 2, 2020 | Arts & Life, Food, Recipes

Nancy LongoExecutive Chef/OwnerPierpoint Restaurant and Catering/BOXED by Pierpoint1822 Aliceanna St, BaltimoreTo order, call: 410-675-2080pierpointrestaurant.com Nancy Longo’s Pierpoint Restaurant opened in 1989 in a picturesque townhouse in the heart of historic...

Tomato Tortellini Soup

by Santoni's Marketplace and Catering | Feb 10, 2020 | Arts & Life, Food, Recipes

When the weather outside is frightful, let this home-cooked recipe brought to you by Santoni’s Marketplace & Catering deliver you from the late winter doldrums. Recipe and photo provided by Santoni’s Marketplace & Catering, a full-service,...

Pashtida with zucchini, corn and tomatoes

by JTA | Aug 13, 2019 | Uncategorized

Print Recipe Pashtida with zucchini, corn and tomatoes Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast & Brunch, Main Dish Cuisine Israeli Cook Time 30-35 minutes Servings People US ImperialMetric Ingredients 2 tablespoons olive oil + 1 teaspoon6...

Heirloom Tomato Tart

by JMORE Staff | Jun 26, 2019 | Baking, Casserole, Pastry, Recipes, Summer, Vegetarian

Print Recipe Heirloom Tomato Tart Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish, Side Dish Cook Time 40-45 minutes Ingredients Crust Ingredients: 1/2 cup unsalted butter chilled, cut in eight pieces (1 stick) 5 tbs. ice water1 large egg yolk1/2 tsp. salt1...

Polenta with Smoked Tomato Sauce

by JMORE Staff | Dec 17, 2018 | Recipes

Print Recipe Polenta with Smoked Tomato Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Cuisine Italian Servings batons US ImperialMetric Ingredients Ingredients for polenta: 2 cups water4 1/2 oz. corn meal2 eggs slightly beaten1/4 cup Parmesan...