by JTA | Aug 13, 2019 | Uncategorized
Print Recipe Pashtida with zucchini, corn and tomatoes Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast & Brunch, Main Dish Cuisine Israeli Cook Time 30-35 minutes Servings People US ImperialMetric Ingredients 2 tablespoons olive oil + 1 teaspoon6... read more
by JMORE Staff | Jun 26, 2019 | Baking, Casserole, Pastry, Recipes, Summer, Vegetarian
Print Recipe Heirloom Tomato Tart Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish, Side Dish Cook Time 40-45 minutes Ingredients Crust Ingredients: 1/2 cup unsalted butter chilled, cut in eight pieces (1 stick) 5 tbs. ice water1 large egg yolk1/2 tsp. salt1... read more
by JMORE Staff | Dec 17, 2018 | Recipes
Print Recipe Polenta with Smoked Tomato Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Cuisine Italian Servings batons US ImperialMetric Ingredients Ingredients for polenta: 2 cups water4 1/2 oz. corn meal2 eggs slightly beaten1/4 cup Parmesan... read more
by Huppit Bartov Miller | Jan 26, 2018 | Healthy, Recipes, Vegetarian
Print Recipe Fresh AruguLOVE Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Salad Servings people US ImperialMetric Ingredients Ingredients for salad: 5 oz. arugula1 large sweet potato1 pomegranate1 avocado4 oz. goat cheesebasil1/2 cup toasted pumpkin seeds... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 