by Pati Jinich | May 5, 2020 | Food, Recipes
Print Recipe Campechano Tacos with Street Style Salsa Votes: 0 Rating: 0 You: Rate this recipe! Ingredients 2 pounds flank steak cut into 1-inch pieces2 cloves garlic1/2 white onion3 bay leaves1 teaspoon black peppercorns1 teaspoon kosher or sea salt1 tablespoon... read more
by JTA | Apr 3, 2019 | Meat, Passover, Recipes
This article originally appeared on The Nosher. Braised short ribs are a decadent and delicious alternative to brisket for Passover, or anytime you want to serve up a very special meal. They are so tender from cooking low and slow, they literally fall off the bone.... read more
by Sonya Sanford | Feb 20, 2019 | Food Gift, Recipes, Vegan, Vegetarian
Pink pickled turnips are a fixture of Middle Eastern cuisine, and it’s hard to find a restaurant shawarma plate without them. Their rose-like magenta color makes you forget that these pickles are in fact made from an often overlooked root vegetable. Their seemingly... read more
by JTA | Jan 10, 2019 | Recipes, Soup, Winter
Along with the start of a new year comes long, cold, tiring days and withdrawal symptoms from holiday excess. We can all use a little refresh when it’s time to step back into reality, and this soup is all I ever want to eat on a winter’s day or night. The ginger and... read more
by JTA | Nov 25, 2018 | Casserole, Chanukah, Dairy, Recipes
By Chaya Rappoport (The Nosher via JTA) – Chances are, if you’ve heard of Chanukah, you’ve heard of the miraculous jug of oil that lasted eight days instead of one, the Maccabees, and of their hero, the warrior Judah. But there’s another hero — or in this case,... read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 