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Red Wine Braised Short Ribs with Prunes

Red Wine Braised Short Ribs with Prunes

This article originally appeared on The Nosher. Braised short ribs are a decadent and delicious alternative to brisket for Passover, or anytime you want to serve up a very special meal. They are so tender from cooking low and slow, they literally fall off the bone....

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Lamb Wellington with Red Wine Demi-Glace

Lamb Wellington with Red Wine Demi-Glace

Print Recipe Lamb Wellington with Red Wine Demi-Glace Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine American Servings 6-oz. servings US ImperialMetric Ingredients 4 lamb loins boneless8 oz. mushrooms finely chopped1/2 onion chopped1 tbs. thyme...

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Carimanolas (Panamanian street food)

Carimanolas (Panamanian street food)

A native of Mexico, Chef Ernesto Martinez of Points South Latin Kitchen says, “I grew up with an appreciation for food and the chemistry it can create, bringing family and friends together.” Print Recipe Carimanolas (Panamanian street food) Votes: 0 Rating: 0 You:...

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